Vapor Pressure - Normal Boiling Point & Clausius Clapeyron Equation

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This chemistry video tutorial provides a basic introduction into vapor pressure. Vapor pressure is the partial pressure at which a substance's rate of evaporation is equal to the rate of condensation. You calculate the vapor pressure and normal boiling point of a substance using the clausius clapeyron equation. The normal boiling point is the temperature at which the vapor pressure of the liquid is equal to the atmospheric pressure at sea level. Vapor pressure increases with temperature. The boiling point of a substance is inversely related with elevation.
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Опубликовано:

21 янв 2021

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Комментарии : 43

@TheOrganicChemistryTutor 2 года назад

Chemistry PDF Worksheets: www.video-tutor.net/chemistry-basic-introduction.html Full-Length Videos & Exams: www.patreon.com/MathScienceTutor/collections Direct Link to The Full Video: bit.ly/3vLFj04

@theunluckyfrog3316 3 года назад

The only channel I dont mind watching ads on, keep up the good work

@theunluckyfrog3316 3 года назад

@Arthur Aronyou think I could hack a multi billion dollar social media app using some google add on?😐

@bijoyetribhowmik9905 2 года назад

@@theunluckyfrog3316 he he.. already using vanced app.. didn't see a single ad for the last 2 years

@ghinahmaidosh5457 Год назад

God bless a person who spreads his knowledge and never hesitates to explain.. You are a change maker in this world

@sosilly3008 3 года назад

You’re awesome JG. Give the king his crown 👑

@t.m.harish6581 3 года назад

Keep going sir your teaching is fabulous.

@nandanpullat7403 3 года назад

Your videos are helping me,thank you so much.

@cheesus2289 3 года назад

Thanks for the video!

@crimson2799 3 года назад

i scored 6/10 on my quiz even tho i studied everything from the book so now im watching ur videos for extra information :)

@azyle2104 2 года назад

The book is where u get extra info usually

@crimson2799 2 года назад

@@azyle2104 not on mine tho LOL they left out so much info

@DiarOnGDXO 23 часа назад

Me who takes Cambridge O-Levels, the books never help usually

@sailorman029 Месяц назад

bro you are great!! 🙌

@gamesnaturesite5901 3 года назад

Thank you Sir

@_Podzilla_ 3 года назад

Just in time, my guy. Chemistry teacher of mine currently is having difficulty in teaching (she graduated with BSBiology... so yeah...)

@FunnyCircuit Год назад

Love you here in Nigeria..Your videos are superb 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@alishaanjum1108 2 года назад

Theres concept of vapour pressure when the lid is closed but what about open container how we will explain boiling point in that case ? How will vapour pressure be explained in tgt case

@user-qw4gr1gv3u 11 месяцев назад

This is magic🤩🤩🤩

@Kurosaka 2 года назад

goated fr fr

@ghinahmaidosh5457 Год назад

We love you god bless you

@VEAR31 2 года назад

I have a Liquid Oxygen container at -196C, as per heat transfer I calculated a vaporization daily rate of 0.1036% at ATM pressure. if I increase the container pressure to 0.1519 kg/cm2 how much will the vaporization rate decrease?? How can I calculate this? I'm kind of lost, I was trying to use this ecuation but then I think probably is not the right one for my problem. thank you for the video!!!

@slipperystuff5971 3 года назад

Yo JG do you have a chemistry degree? It seems like you know chem more than anything and I'm just curious

@lukedowneslukedownes5900 3 года назад

Thakks

@gelomelo3426 Год назад

Pls put the full video in this channel. Plssss

@benjamintodd4223 5 месяцев назад

@yashwant7276 3 года назад

Nothing is in the description

@MichaelHoughton22 3 года назад

Hey sir Juluo Gonzales, Please begin Further maths videos....though its not your field but please give it a try it will help us a lot

@zamzamalnabhani2658 3 года назад

Sir, How we can contact with you?

@FunnyCircuit Год назад

where does saturated vapor pressure comes in

@bakhodirjonkakhkharov344 3 года назад

Where is the link to the full video? I want to have an access

@razinaiqbalsharif8461 Год назад

❤

@TheRealBatCave 6 месяцев назад

Man this is way over my head, I've got a question wondering if anyone can help....I have a freeze dryer and I'm sure u know how they work, they remove water from food from ice to vapor (it's a preservation method) now the food is put into the machine, food is frozen, in a chamber, then the vacuum pump kicks on (I can choose the mtorr) but I leave it at factory 300mtorr setting and as it hits the target mtorr, the temperature slowy rises (from the set -20) and its somehow senses when to rise the temp as to not turn ice into water but only vapor, so when it's gets to -5 the pressure rises, if it senses its getting water and not vapor it lowers again ot does this over and over slowly raising the twmp as rhe water vapor is removed, my question is what is the boiling point of the water in the food at say 350mtorr? Thank u.

@4RM57R0N6 Месяц назад

At a surrounding pressure of 350 mTorr the water molecules within the food would need to be at a temperature of -37.91 ⁰C (-36.24 ⁰F) or greater to vaporize.

@TheRealBatCave Месяц назад

@@4RM57R0N6 thank you