VASKRSNJA POGACA 

Brza i lagana priprema ,Vaskrsnja puter pogača a moze biti i pogaca za svaki dan. Jednostavna a tako ukusna . Sa ne puno namirnica napravićete tako prelepu pogaču da će svi ukućani biti oduševljeni. Probajte po ovom receptu i bićete prezadovoljni. Može se praviti za sve vrste slavlja.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
• 400 ml mlakog mleka
• 8 g suvog ili 35 g svežeg kvasca
• 1 kašičica šećera
• 3 kašike ulja
• 3 kašike kisele pavlake ili kiselog mleka
• 1 celo jaje i jedno belance
• 1 kašika sirća
• 900 g brašna
• 100-150 g putera za premazivanje
Posuti susamom
• Umutiti žumance sa kašikom mleka i premazati pogaču
• Od 900 g brašna sam dobila 1.5kg testa
• Izmeriti , podeliti na 6 većih loptica od 150 g i 8 manjih loptica od 75 g
• Veće loptice od 150 g razvući i premazati puterom
• Mannjih 8 loptica se ne premazuju i ne razvlače
• Peći na 180°C (360°F) 35-40 minuta
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Quick and easy preparation, Easter butter pogacha and can be for every day preparation. Simple and so delicious. With not many ingredients, you will make such a beautiful pogacha that everyone in the house will be delighted. Try this recipe and you will be delighted. It can be made for all kinds of celebrations.
A warm recommendation from your Aurora...💖💖
INGREDIENTS NEEDED:
• 400 ml of warm milk
• 8 g of dry or 35 g of fresh yeast
• 1 teaspoon of sugar
• 3 tablespoons of oil
• 3 spoons of sour cream or sour milk
• 1 whole egg and one egg white
• 1 tablespoon of vinegar
• 900 g of flour
• 100-150 g butter for spreading
Sprinkle with sesame seeds
• Beat the egg yolks with a spoonful of milk and spread on the pogacha
• I got 1.5 kg of dough from 900 g of flour
• Measure, divide into 6 larger balls of 150 g and 8 smaller balls of 75 g
• Roll out larger balls of 150 g and coat with butter
• Smaller 8 balls are not coated or stretched
• Bake at 180°C (360°F) for 35-40 minutes
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