Easy steps to make kalyana veetu style vathal Kuzhambu is explained in this video. sundakkai vatha kulambu is a very popular south Indian dish which goes well with kal dosai , curd rice and rice. To make the perfect vatha kulambu with smooth base with no-bitterness is a challenge, and this video will teach you how to make it.
ingredients
Vathkulambu masala
Bengal gram dal 1 tbsp
jeera 1 tsp
pepper 1/2 tsp
garlic 5 cloves
coriander seeds 2 tbsp
red chilli long 4 nos
coconut 1/2 grated
curry leaves 1 string
turmeric powder 2 pinches
Onion 1 no. (Big)
tomato 1 no.
oil for saute
Hing (Asafoetida) a pinch
Vatha kulambu Gravy
Dry sundakkai Vathal 15 gms (pre socked in water)
sambar onion 50 gms
tomato paste 2 nos
coriander powder 1 1/2 tsp
Kashmir chilli powder 1 tsp
Tamarind small lemon size
salt to taste
mustard and urad dal 1/2 tsp
fenugreek 1/4 tsp
round chilli 4 nos
gingerly oil for sautee , cook and to finish ( approx 125 ml)
curry leaves 1 string
turmeric powder 1/4 tsp
asafoetida a pinch
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5 фев 2021
