Vedat Ozan ile Kokunun Kültür Tarihi KTS #44 

Konuyla ilgilenenler için Vedat Ozan'ın okuma önerisi: 1) Ackerman, Diane, A Natural History of the Senses, (New York: Random House Inc., 1990). 2) Bloch, Ivan, Odoratus Sexualis: A Scientific and Literary Study of Sexual Scents and Erotic Perfumes, (New York: American Anthroplogical Society, 1933). 3) Bromley, J. S. (ed). The New Cambridge Modern History Volume 6: The Rise of Great Britain and Russia, 1688-1715/25. Cambridge: Cambridge University Press, 196 4) Calkin, Robert R. ve J. Stephan Jellinek, Perfumery Practice and Principles (New York: John Wiley & Sons, Inc., 1994). 5) Classen C., Howes ve Synnott A. D., Aroma, The Cultural History of Smell, (London: Routledge, 1997). 6) Corbin, Alan, Kokunun Tarihi: Miyasma ile Fulya: Koku ve Toplumsal İmgelem XVIII-XIX Yüzyıllar, (Ankara: Dost Kitabevi Yayınları, 2007). 7) Doty, Richard L., The Great Pheromone Myth, (Baltimore: The John Hopkins University Press, 2010). 8) Dugan, Holly, The Ephemeral History of Perfume: Scent and Sense in Early Modern England, (Baltimore: The John Hopkins University Press, 2011). 9) Engen, Trygg, The Perception of Odors, (New York: Academic Press, Inc., 1982). 10) Gilbert, Avery, What the Nose Knows: The Science of Scent in Eeveryday Life, (New York: Crown Publishers, 2008). 11) Glaser, Gabrielle, The Nose; A Profile of Sex, Beauty and Survival, (New York: Atria Books, 2002). 12) Herz, Rachel, The Scent of Desire; Discovering Our Enigmatic Sense of Smell, (New York: William Morrow, 2007). 13) Howes, David. Sensual Relations: Engaging the Senses in Culture and Social Theory. Ann Arbor: University of Michigan Press, 2003. 14) Le Guérrer, Annick, Scent: The Essential and Mysterious Powers of Smell, (New York: Kodansha International, 1994). 15) Lindstrom, Martin, BrandSense; Build Powerful Brands Through Touch, Taste, Smell, Sight and Sound, (New York, Free Press, 2005). 16) Müller, Julia, The H&R Book of Perfume: Understanding Fragrance. Origin, History, Development, Meaning, (London: Johnson Publications Limited, 1984). 17) Proust, Marcel, Kayıp Zamanın İzinde: Swann'ların Tarafı, (İstanbul: Yapı Kredi Yayınları, 2013). 18) Stoddart, Michael D., The Scented Ape: The Biology and Culture of Human Odor, (Cambridge: Cambridge University Press, 1992). 19) Vroon, Piet, Smell The Secret Seducer, (New York: Farrar, Straus and Giroux, 1997). - MAKALE: 1) Allen, Kate. “Stop and Smell the Romans: Odor in Roman Literature.” Doktora Tezi. Michigan Üniversitesi, 2005. 2) Ayabe-Kanamura, Saho, ve diğer. “Differences in Perception of Everyday Odors: a Japanese-German Cross-cultural Study.” Chemical Senses 23.1 (1998): 31-38. 3) Chrea, C. ve diğer. “Culture and Odor Categorization: Agreement between Cultures Depends upon the Odors.” Food Quality and Preference 15.7 (2004): 669-679. 4) Damhuis, Claudia. “There is More than Meets the Nose: Multidimensionality of Odor Preferences.” Monell Chemical Senses Center, the Sense of Smell Institute (2016): 1-27. 5) Herz, Rachel S. , “Are Odors best Cues to Memory?: A Cross-Modal Comparison of Assocative Memory Stimuli”, Annals of the New York Academy of Sciences, 1998; 855: 670-674. 6) Kafadar, Cemal. “A Death in Venice (1575): Anatolian Muslim Merchants Trading in the Serenissima.” Journal of Turkish Studies, 10 (1986): 191-218. 7) Köster, Egon P. “Does Olfactory Memory Depend on Remembering Odors?.” Chemical Senses 30 (2005): 236-237. 8) Moeran, Brian. “Fragrance and Perfume in West Europe.” Creative Encounters Working Paper 23 (2009): 1-14. 9) Saeed, Aftab. “Study of Muslim Alchemy in the Medieval Ages & Some Valuable Chemicals Transmitted to Modern Chemistry.” Indian Journal of History of Science 27.3 (1992): 261-278. 10) Schaal, B., Marlier, L., Soussignan, R., “Human Foetuses Learn Odours from Their Pregnant Mother’s Diet”, Chemical Senses, 2000; 6: 729-737. 11) Wedekind Claus, Seebeck Thomas, Bettens Florence, Paepke Alexander J., “The Intensity of Human Body Odors and The MHC: Should We Expect a Link?”, Evolutionary Psychology, 2006; 4: 85-94. 12) Wnuk, Ewelina ve Asifa Majid. “Revisiting the Limits of Language: The Odor Lexicon of Maniq.” Cognition 131.1 (2014): 125-138.

Tamda parfümler siparişi vermişken tarihi merak edip araştırdığımda sizinle karşılaşmam süper oldu herşey bilinçli kullanılmalı tesekkurler

Çok güzel bir söyleşi, binlerce teşekkürler.

Avocado ya mango demenize şaşırdım doğrusu , güzel bir programdı teşekkürler .

videoda arada görsel imgelerde verilseydi harika olurdu. ama emeğinize sağlık, bilgiler için çok teşekkür ederim.

çok güzel programdı hocalarım dilinize sağlık! Fakat gösterdiğiniz meyve avokado değil mi ?

Ortada oturana hastayim 😂 tam salieri,,😅

"Avokado"ya "mango" dediler şeklinde yorum yapan arkadaşlar, hiç olmazsa internetten aratıp mangonun yeşil haline bir baksınlar. Bir de çok biliyoruz ya, onun adı "avocado" değil "avokado". Mesela "kokonat" değil "hindistan cevizi" gibi...

Cok iyidi :))))

Japonlari yicem. Kokmuyolarmis ve daha az tuysuzmus

Sürekli elinin telefonda olması gerçekten çok rahatsız etti. En azından kamera geniş alırken bırakın telefonu

Avakadoya mango demeniz peki? 🤦🏾‍♂️