Ingredients:
For marination:
Curd 1 cup, red chilli powder 1-2 tsp, coriander powder 1 tsp, biryani masala 2-3 tsp, salt to taste, green chilli 2, coriander leaves 2 tsp, fried onions 2-3 tsp, mix everything well. Now add your favourite veggies (cauliflower, beans, peas, carrot, potato) and rest it for 1 hour.
For Rice:
Ghee 2 tsp, cumin seeds 1 tsp, black pepper 8-10, bay leaf 2, cardamom 4-5, black cardamom1-2, cloves 7-8, cinnamon 2 stick, cashews 20-25, basmati rice 250 gm, lemon half, water, cover and cook.
Veg Biryani:
Oil, ghee 1 tsp, cumin seeds 1 tsp, black pepper 7-8, bay leaf 2, cardamom 4-5, black cardamom 1, cloves 5-6, cinnamon 1, Ginger garlic paste 1 tsp, onion 1 large size, turmeric 1 tsp, water as required, cover and cook.
Other ingredients for 2 layers:
Ghee 4 tsp, fried onions (2 large), coriander leaves (handful) orange food colour 2-3 tsp
Instructions:
Marination: In a mixing bowl add your favourite veggies and mainate with all the ingredients for 1 hour.
For rice: In a pot or bottom pan add ghee along with all the whole spices, cashews, saute them for a min then add rice, lemon water and mix well and allow it to cook.
For fried onions: Add oil in a hot pan, onion slices and cook the onion until golden colour.
For vegetables : In a kadhai add oil, ghee along with all the whole spices, onion, Ginger garlic paste, Now add marinated veggies, turmeric powder 1/2 tsp, water as required and cook it well.
Final preparation:
In same kadhai add cooked Veggies and spread cooked rice over it. Now add ghee over it, orange food colour, coriander leaves, fried onions. Repeat this process 1 more time. And enjoy your veg biryani with choice of raita.
25 сен 2021
