Veg Gravy Recipe | बिना लहसुन प्याज की ग्रेवी बनाए और जानिए रेस्टोरेंट के सारे राज इस वीडियो में | 

Aaj Masala Kitchen Me Bana Rahe Hai Veg Gravy Recipe. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe.
#allpurposegravyrecipe #gravyrecipe #nooniongarlicrecipe
INGREDIENTS:
FOR PASTE:
* Cashew nuts (काजू) - 20 pieces
* Melon Seeds (तरबूज/खरबूज के बीज) - 1 small bowl
* Poppy seeds (खसखस) - 1.5-2 tbsp
* White sesame seeds (सफेद तिल) -1.5-2 tbsp
* Peanut (मूंगफली) - 2 tbsp
* Ice cubes (बर्फ के टुकड़े) - as required
* Ginger (अदरक) - as per taste
* Green chili (हरी मिर्च) - as per taste
FOR TOMATO PASTE:
* Oil (तेल) - 2 tbsp
* Cloves (लौंग) - 4-5
* Small cardamom (छोटी इलायची) - 3
* Star anise (चक्र फूल) - 1
* Black cardamom (बड़ी इलायची) - 1
* Cinnamon stick (दाल चीनी) - 1 stick
* Bay leaf (तेजपत्ता) - 2
* Cumin seeds (जीरा) - 1 tsp
* Black pepper (काली मिर्च) - 10-12 pieces
* Tomatoes (टमाटर) - 7-8/1 kg
* Salt (नमक) - 1 tsp
FOR GRAVY:
* Oil (तेल) - 2 serving spoons
* Turmeric powder (हल्दी पाउडर) - 1/2 tsp
* Coriander powder (धनिया पाउडर) - 1 tsp
* Roasted Cumin Powder (भुना जीरा पाउडर) - 1/2 tsp
* Salt (नमक) - 1 tsp
* Red chili powder (लाल मिर्च पाउडर) - 1/2 tsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1/2 tsp
* Sugar (चीनी) - 1 tsp
RECIPE:
Take some Dry Fruits like Cashew Nuts, Melon Seeds, Poppy Seeds, White Sesame Seeds and Peanuts. Soak them all and then boil them. After boiling, keep them for cooling down and then grind them all. Use Ice Cubes while grinding the Dry Fruits. Chop some Ginger and Green Chilies and grind them.
In a pan, put some Oil, Cloves, Small Cardamom, Star Anise, Big Cardamom, Cinnamon Stick, Bay Leaves, Cumin Seeds and Black Pepper. Then put some chopped Tomatoes and Salt in it then cover it and cook it on medium flame. After then, turn off the flame and keep it for cooling down and take out the Bay Leaves, peel of Big Cardamom, Star Anise and the Cinnamon Stick and then grind the Tomatoes.
In the pan, put some Oil, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Salt, Red Chili Powder and Kashmiri Red Chili Powder and also put some Water in it. Then put Ginger and Green Chili Paste and roast it and put the Tomato Paste and the Dry Fruit Paste in it. Put some Sugar then cover it and cook it on medium flame for 8-10 mins till the gravy releases Oil. Turn off the flame and the Gravy without Onion and Garlic will get ready. Keep it for cooling down and then you can preserve the gravy for long time.
KITCHEN PRODUCTS I USED:
Mixing bowl - amzn.to/37r1UAm
Steel strainer - amzn.to/2tU9fed
Fry pan - amzn.to/39uuTVu
Steel kadai - amzn.to/31RNUyz
Silicon spatula - amzn.to/39rUpuk
Mixer - amzn.to/2vyzfvV
Chopping board - amzn.to/2SFgvTA
Oil dispenser - amzn.to/2ORwbBV
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