Veg Kofta Curry | वेज कोफ्ता करी रेसिपी | Veg Kofta Recipe | Restaurant Style Kofta Curry Recipe 

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INGREDIENTS:
For The Gravy Boiling
Oil= 3 tbsp
Cinnamon sticks= 2
Bay leaf= 2
Green Cardamom= 8
Onion= 500 gm
Tomato= 300 gm
Cashew Nut= 50
Char Magaz= 50 gm
Ginger= 1 inch
Garlic Cloves= 12
Green Chilly= 3
Salt= 1 tsp
Water= 3 cup
For The Tadka
Oil= 4 tbsp
Green Cardamom= 6
Bay leaf= 2
Black Pepper= 1
Cloves= 2
Cumin= 1 tsp
Ginger Garlic Paste= 2 tbsp
Kashmiri Lal Mirch Powder= 2 tsp
Turmeric Powder= 1/2 tsp
Cumin Powder= 1 tsp
Garam Masala= 1 tsp
Kasuri Methi= 1 tsp
Coriander Powder= 1 tsp
Salt to Taste
Fresh Coriander= 2 tbsp
Butter= 60 gm
Ginger= 1 tbsp (julinne)
Fresh Cream= 70 gm
For The Kofta
Oil= 2 tbsp
Cumin= 1 tsp
Green Peas= 100 gm
Carrot= 150 gm
Green Beans= 150 gm
Cauliflower= 150 gm
Red Chilly Powder= 1 tbsp
Turmeric Powder= 2 pinch
Salt= 1/2 tsp
Potato= 2
Paneer= 80 gm
Corn Flour= 4 tbsp
Cumin Powder= 1/2 tsp
Garam Masala= 1/2 tsp
Oil For Fry
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