NAVRATAN KORMA - I am back with yet another super popular restaurant style Mixed Veg recipe. Do try it and let me know which one's your favourite so far..
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/shop/chefranveer
Kitchen Appliances - bit.ly/KitchenAppliancesIUse
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GITagforBandelCheese
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Navratan Pulao - • Navratan Pulao | होटल ...
Kaju Paneer Masala - • Shahi Kaju Paneer Masa...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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NAVRATAN KORMA
Preparation time 10-15 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Navratan Korma
2 ½ tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
2 medium Potatoes, cut into cube, आलू
2 medium Carrots, peeled, cut into diced, गाजर
Salt to taste, नमक स्वादअनुसार
1 no. Green chili (less spicy & broken into half) हरी मिर्च
1 ½ cups Cauliflower, medium size florets, फूलगोभी
1 inch Ginger, chopped, अदरक
1 no. Green chili (less spicy & broken into half) हरी मिर्च
¼ cup Green peas, हरी मटर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
1 cup Curd, beaten, दही
12-15 no. French beans, chopped, फ्रेंच बींस
½ cup Water, पानी
2 tbsp Cashew Paste, काजू का पेस्ट
Toasted nuts & paneer, भुने हुए मेवे और पनीर
For Toasted Nuts & Paneer
1 tsp Ghee, घी
1 ½ tsp Oil, तेल
200 gms Paneer, cut into medium cube, पनीर
6-7 Almonds, बादाम
6-7 Cashewnut, काजू
½ tsp Cumin seeds, जीरा
A pinch of asafoetida, हींग
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी
For Garnish
Pomegranate pearls, अनार के दाने
Coriander sprig, धनिया पत्ता
Process
For Navratan Korma
In a deep shallow handi, add ghee, once it's hot, add cumin seeds and let it splutter.
Add potatoes, carrots, salt to taste, green chili and saute for 2-4 minutes.
Add cauliflower, ginger, green chili, green peas and saute well on medium flame.
Add turmeric powder, coriander powder, degi red chili powder and salt to taste and saute it for 2-4 minutes until the masala is cooked well.
Add curd, french beans, water and let it cook for 4-5 minutes.
Add cashewnut paste and mix well.
Finish it with tossed nuts and paneer.
Transfer it to a serving dish and garnish it with pomegranate pearl, coriander sprig.
Serve hot with roti.
For Toasted Nuts & Paneer
In a pan, add ghee, oil, once it is hot, add paneer, almonds, cashewnut, cumin seeds, a pinch of asafoetida, degi red chili powder, dry fenugreek leaves and toss it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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14 ноя 2022
