Most of you asked for the Utensils that we use. So, Here is the amazon link for the Pan we used in this video amzn.to/3yIJxW4 And let me know about your recipe for Veg Pulao🤞
Sir ivlo Nala enga irundhinga. Unga method la prepare pannan sir just awesome enake pidichirundhadhu romba. Thanks a lot sir. Do more veg recipes like this and if possible please do any Jain recipes sir
A million thanks Chef for your mouth watering receipes. They are "simple"y awesome. The aroma fills the entire home. At times the neighbours keep their windows open to get "fresh air"
Veg.Pulao.... Simple, Tasty and interesting recipe. Though prepared easily, the outcome is Supreme. I know my comments are late, but last time when I prepared this recipe I did not forward my comments for reasons I don't remember. I prepared this dish again today ie 13thAug2023. I have prepared Veg. Pulao many a times earlier,but the flavour and taste I enjoyed from your recipe was just too too exclusive. My family went ga ga about this dish, it was so good and Very Enjoyable. I followed your demo ditto. Thank you so much for sharing yet another super hit recipe Sundar. God Bless 🌹🌹
Can we do the same recipe with seeraga samba rice ? if yes any alteration for that rice , also say side dish for all recipes , so which all will go well with the recipe
Awesome recipie! My favorite! Thank you for the tips. Really I don't know that by adding a cup of milk will retain the white color of the pulav. Thank you chef!
You can add coconut milk too. It comes whiter and rich taste. Every homemaker (mothers usually) in Tamilnadu learnt it from their elders, every city has a different unique style. Traditional home cooks were best and followed age old recipes. Today women and some chef use mix and match and cook westernized dishes (cake and pasta perfectly but cannot make Idly like our grand mothers did)
Ya adding coconut milk adds a very good flavour to it... My mom used to add it... I used to wonder why when i was younger. Now after cooking the same i realized how much flavour it adds.. She used fresh coconut ground and milk extracted from it
Hi Sunder Thanks for the flavourful yet sutle Veg pulav Recipe. You have demonstrated your signature style here again . Best Wishes and as always be Blessed in Abundance by God.
Very nice recipe Chef Sundar. . I have 2 questions. 1. When do i add saffron ? When i add saffron, the whole pulao becomes yellow ! 2. What will be the amount of water if I use jasmine rice ? My Husband does not like Basmati riceb 🤣 Thank you.
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