Тёмный

Vegan Beef Broth Recipe 

Jess Flowers
Подписаться 2,3 тыс.
Просмотров 1,8 тыс.
50% 1

Vegan Beef Broth
Making a plant based beefy flavored broth at home is the best way to reduce your sodium while having an ultra flavorful broth. This broth is the perfect base for simmering a seitan steak, as a base for pho, or use it in your favorite ramen or stew recipe!
This broth freezes great and is the perfect thing to have on hand for those cold snowy days.
For the full recipe directions go here:
wildveganflowe...
Give me a follow on IG:
/ wildveganflower
Hi there!
I'm Jess Flowers- the creator behind Wild Vegan Flower.
I've been vegan since 2007 and love sharing my plant based recipes. I believe that life is too short for subpar food- I'm always on the hunt for the next best recipe.
Follow along as I show you information on cooking plant based, foraging, eating local, and seasonal!

Опубликовано:

 

16 сен 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 7   
@CookingOnCaffeine
@CookingOnCaffeine 2 года назад
This looks great!!
@virginiacazares9883
@virginiacazares9883 Год назад
Just looks amazing going to use this for my French onion soup tonight
@jess.flowers
@jess.flowers Год назад
Hope it turned out amazing!
@jayrob8619
@jayrob8619 6 месяцев назад
Do I have to use wine???
@jess.flowers
@jess.flowers 6 месяцев назад
You don’t! You could sub it with 1 tbs balsamic vinegar, or a red wine vinegar but then add in 1 tsp of brown sugar or maple syrup. The wine helps adds sweetness and depth, the balsamic can do that but it adds a sourness. To combat the sourness you’ll want to add a little bit of sweetness.
@tabathaspencer2127
@tabathaspencer2127 Год назад
What could I use instead of shitake?..
@jess.flowers
@jess.flowers Год назад
Dried oyster mushrooms would work instead of shiitake mushrooms. Any variety of oyster mushrooms would be great! Dried mushrooms have a more complex flavor that is more concentrated compared to fresh mushrooms. If you use fresh mushrooms I would add an extra cup. Cremeli or portabellas could work but I personally don’t care for the flavor of Agaricus mushrooms. It’s up to your personal preference!
Далее
ЗАБЛУДИЛИСЬ В ТРАВЕ #shorts
00:25
Просмотров 539 тыс.
The BEST VEGAN BEEF STEW I’ve Ever Had
8:44
Просмотров 10 тыс.
The Most Delicious Vegan French Onion Soup
6:27
Просмотров 26 тыс.
How to Turn Tofu into Vegan GROUND BEEF!
5:58
Просмотров 487 тыс.
Classic and Essential Beef Stock | Chef Jean-Pierre
10:40
The Best "Carne Asada" Tofu - Completely Vegan
10:53
Просмотров 11 тыс.
Vegan Mongolian Beef Soy Curls
12:34
Просмотров 154 тыс.