Vegan Berry Bagels | Baking without eggs and milk 

Vegan bagels made from berry dough without eggs or dairy products. I used my favorite recipe for vegan applesauce dough as a basis. I used it to make pie and cakes. This time I used berry puree instead of applesauce. I had a mix of cranberries and strawberries. The aroma from these bagels is incredible! This dough is a little denser than applesauce, but it’s worth considering that I reduced the amount of vegetable oil. I really liked the result. The result is delicious, aromatic baked goods without eggs or milk.
Translation made using Google Translate, sorry if there are any inaccuracies.
Ingredients for 16 vegan bagels:
200 g berry puree
50 g vegetable oil
70 g sugar
a pinch of salt
330 g wheat flour (+/-20 g)
1 full tsp. baking powder
Step-by-step recipe with photos and video: lovecooking.ru...
All my vegan recipes: • Постные блюда
Vegan desserts: • Постные/веганские десерты
Baking: • Выпечка
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