Vegan Braised Lion’s Head Tofu Balls - We can use firm tofu instead of pork to make a yummy dish😋 

This time, I tried making "Lion's Head" tofu balls with firm tofu and paired them with a plant-based braised sauce for an absolutely delicious dish 😋👌
The braised sauce covers the fragrant vegan "Lion's Head" meatballs, giving them a tender and non-greasy texture that leaves you feeling healthy and guilt-free 💚
I hope you'll all be able to DIY these tasty vegan braised "Lion's Head" meatballs after watching the video 😋
Vegan Braised "Lion's Head" tofutballs
Ingredients
Vegan "Lion's Head" tofuballs:
1 block of firm tofu, about 300g
4 shiitake mushrooms (some for braised soup base)
60g carrots (some for braised soup base)
50g wood ear mushrooms (some for braised soup base)
3 water chestnuts (about 40g)
10g ginger
10g / 2tsp soy sauce
20g / 3tsp mushroom-flavored oyster sauce
3g / 2tsp sugar
2g / 1tsp pepper powder
1g / 0.5tsp five-spices powder
30g / 5tbsp bread crumbs
25g / 2tbsp cake flour
20g / 2tbsp tapioca starch
Use an appropriate amount of cake flour for coating
Deep-fry in 150°C/302°F vegetable oil to shape.
Braised Soup Base:
1 head of napa cabbage, about 300g
Shiitake mushrooms
Carrots
Wood ear mushrooms
Seasonings:
20g / 3tsp sesame oil
400g / 1.5 cups hot water
30g / 2tbsp soy sauce
20g / 3tsp vegan mushroom-flavored oyster sauce
10g / 1tbsp sugar
2g / 1tsp pepper powder
2g / 0.5tsp salt
Thickening sauce:
20g / 2tbsp tapioca starch
60g / 1/4 cup water
#Vegan #Vegetarian #PlantBased #VeggieCuisine #HomemadeDishes #Recipes
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