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Vegan Cooking 101: Seitan & Gluten-Free Mock Meat | The Insider's How To | Korenn Rachelle

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Welcome to the first of an on going playlist of 101's, 102's, and 103's. I want to be sure you are successful in all of your vegan home kitchen endeavors. Be sure to check out the blog post for this video where include my 10 tips for making seitan and gluten free mock meat. Thank you so much for watching and I will see you next time with another video.
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Опубликовано:

21 авг 2024

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Комментарии : 547

@tamcon72 7 лет назад

As a trained cook, I found this so absorbing: I really understand your reasoning for what you do with various ingredients, and I will review these tips again and again when cooking for omnis in future. I must emphasize here that, although I don't know what your professional life is and I hope it's successful, I feel strongly that you are missing your calling in vegan food science. : ) TFP!

@KorennRachelle 7 лет назад

+tamcon72 My dad tells me about people who have an ability to see with another pair of eyes, he call them seers. You are definitely a seer.

@tamcon72 7 лет назад

Korenn Rachelle This is the nicest compliment I've gotten in years; thank you : )

@millintribe6997 Год назад

Same here. Just wow

@MrsPlantinTexas 7 лет назад

You are a genius, Korenn. I agree. Texture is key!

@KorennRachelle 7 лет назад

+Mrs Plant Awe shucks, thank you for the compliment 😊

@luthergilliam6360 5 лет назад

I hope that wasn't too off putting for you, because it wasn't meant to be! I did get some very good ideas from you and will use them to farther my quest into this world of plant base foods. I will be following you.

@GwenMaul 6 лет назад

How DARE someone thumbs down on this genius information!!! I am thankful..this has been so helpful to me in my journey of creating dishes while helping people transition!!!❤❤❤

@KorennRachelle 6 лет назад

+GWEN MAUL Lol, you haven't seen nothing yet! Just stick around... I've been called every name in the book, for what, idk. I can only laugh.

@GwenMaul 6 лет назад

Korenn Rachelle omg...smh..some people are nutso...full bags of pistachios...lol...well I LOVE what you've created and shared..it has elevated my journey and has helped me become much more creative in my approach!! Nevermind them..continue being AWESOME!😘😘

@SweetPeazzz 5 лет назад

This is literally THE BEST video i've seen on youtube concerning mock meats. I am extremely impressed by your cooking skills and am inspired to make some of these recipes. I love the detail you have put in with texture, flavor, and presentation. I am especially interested in making some of the gluten free options with the use of mushrooms because mushrooms are just delicious. The mock meats with gluten would be perfect for my bf and meat eating family members. I am looking forward to with practice having an impressive dish at thanksgiving.

@busyrand 6 лет назад

Wow! My background is in Chemistry Research... I've worked in the Food Industry, and I am absolutely impressed by how thorough your approach is here. Learned a lot. Very well thought out.

@cakmahesap7572 7 лет назад

best vegan video ever

@KorennRachelle 7 лет назад

+Cakma Hesap 😄

@IAmAsiaLove 7 лет назад

You're literally amazing. A lot of seitan mock meat recipes lack the texture. It's just off. Your recipes however seem to replicate meat textures perfectly! Ever think about writing a cook book? I'd buy it with the quickness!

@KorennRachelle 7 лет назад

+AsiaLovesPlants I'm working on a cookbook currently. Next year in the summer I'll be announcing it :D

@PMoore-dz7zz 6 лет назад

You need a restaurant! Unless you already have one. But my goodness, you are a cooking wizard.

@KorennRachelle 6 лет назад

+P. Moore Thank you so much

@momdoan 4 года назад

I was about to say that. Amazing, I'm exhausted and sweating just watching. LOL

@marywhite8517 7 лет назад

I hope you publish a cookbook that will include tutorial videos. I'd buy it!!!!

@KorennRachelle 7 лет назад

+Mary White I'm actually working really diligently on a cookbook as we speak. I'll have some more details to offer on that next month. I really appreciate your support :)

@marywhite8517 7 лет назад

Be sure to include video with it. Seeing the methodology of these recipes will go a long way in the success in completing the recipe. I know if I hadn't seen your videos, I'd get lost in the directions.😛Anyway I'll be waiting for it with much anticipation.

@KorennRachelle 7 лет назад

Mary White Thanks for the advice :)

@peacenluvreggae 5 лет назад

@@KorennRachelle is the cookbook out yet? I found ur video a bit hard to follow😭 it was playing faster than what I could explain what being added or done to the mixture/meat and felt rushed. I'm checking out her blog now in hopes of a better explanation of the gluten free recipe🖤 I love all of ur creations!!! Amazing!!!👏🏽👏🏽👏🏽 much love hope to hear back from You.

@marianneodell7637 4 года назад

It’s been 3 years since you posted,is the cookbook available?

@justinrodgers1416 7 лет назад

One of the most informative videos I've watched on vegan meat

@KariEatsPlants 7 лет назад

thanks Korenn, you are the mock meat master

@KorennRachelle 7 лет назад

+Kari Eats Plants Thank you so much, I appreciate the compliment 😊

@AletheaTodaro 7 лет назад

OMG!!! I love this video girl! You can totally write a book on mock meat. You are a genius when it comes to this. Great info as I knew none of this lol! Thanks for schoolin me XOXO

@KorennRachelle 7 лет назад

+Alethea Todaro Absolutely, I'm glad you got something out of it :)

@marianneodell7637 5 лет назад

PLEASE PLEASE write a cookbook!

@marianneodell7637 4 года назад

Yes! Please do a cookbook of vegan meats!!

@Kap3lka 7 лет назад

You should be on international tv! So awesome! Thanks for your time and effort you put into these.

@KorennRachelle 7 лет назад

+jean19721997 Absolutely, thank you so much for watching 😊

@Dreamysunshine23 6 лет назад

I'm so glad I bumped into your channel... I love your technic... they way you make the different textures really caught my interest... especially the oxtail one... I haven't eaten oxtails in over 10 yrs and I can't wait to try your recipe!😲 Thank you!!!🤗💯

@mrflossyfloss 7 лет назад

Korenn, I don't know you, but man, I love you. Thanks for sharing your magic with us!

@KorennRachelle 7 лет назад

+Canon 😙

@riebags 7 лет назад

Girl, you are amazing! You need your own show!

@KorennRachelle 7 лет назад

+And The Color Green Thank you so much! 😊🌱 🍜

@lateaticardwell3866 7 лет назад

I would like to thank you for showing me how to prepare different types of mock meats, I really enjoyed watching, please continue teaching.

@KorennRachelle 7 лет назад

+Lateati Cardwell It's my pleasure, thank you so much for your support :)

@lateaticardwell3866 7 лет назад

Korenn Rachelle your welcome

@samanthabarron8481 5 лет назад

This is without a doubt the most clear and helpful explanation of mock meat development that I've ever seen. Thank you for doing this to help people understand how ingredients contribute and to develop their own recipes!

@kathryncargillsage8194 3 года назад

I completely agree with you!

@breacherb3739 4 года назад

The BOMB!!! I'm just discovering you and I'm am extremely knew to the vegan community. Finding ways to make what you like in a healthier more responsible way is exactly what you've presented and exactly what I've been looking for. You did an excellent job of explaining, without preaching, and the make for better opening conversations for those who do eat meat. Texture, presentation and flavor... All the vitals to any successful meal. You hit the nail on the head and THANK YOU for all you do! 👍🏽👍🏽👍🏽

@louisechapman9542 6 лет назад

This is the encyclopaedia seitanica! Amazing!

@thereluctantvegan2904 6 лет назад

miss Rochelle, I must say... never have I wanted to eat in someone else's kitchen more than I have after watching you work. I am absolutely amazed at how you get the look and texture of meat so spot on. that braised oxtail? oh lordy. girl, you have GOT to have me over for dinner. keep up the good work. I am definitely going to be scouring all your videos on how to make this stuff... genius!

@KorennRachelle 6 лет назад

Thank you so much :D

@cgil1974 4 года назад

You are a genius Koren!! So glad I found your channel. Many blessings and much peace to you.

@aaronmac485 7 лет назад

Holy shit. You've mastered this. I was a vegan for about 5 months, and I still am.. but I've been giving into non-vegan foods and I'll definitely try this out since I don't want to give up veganism.

@KorennRachelle 7 лет назад

+Aaron Mac Awesome, if you have any recipe requests be sure to let me know ;)

@Legacy_125 4 года назад

You Madam Are Amazing! This is excellent - the most comprehensive and knowledgeable video on Vegan cooking I have ever witnessed. I will watch this video over and over again. I am currently binge watching your channel. Lol 👀👀

@nikemaprophet294 7 лет назад

This is art. Beautiful!

@KorennRachelle 7 лет назад

+Nikema Prophet Thank you :)

@oliviafagin293 6 лет назад

This is one of the most informative and helpful videos I've ever seen. Thank you so much!!

@lulu-cv8nd 7 лет назад

If there are any Aussies watching here, you can find the equivalent of vital wheat in Asian grocery stores. Just look for a flour marked 'high gluten' or just 'high'. Its also super cheap compared to getting vital wheat from overseas :D

@KorennRachelle 7 лет назад

+lulu Awesome thanks for sharing the info with others :)

@sazzyhatton 6 лет назад

Lady.... This stuff is gold. All the recipes I've tried for seitan and other mockmeat have been mediocre at best. If your recipes taste anything near as good as they look, then you have opened up a whole new world for my family! Thank you.

@gaiaandreacompagni5393 7 лет назад

May God bless you and your creativity! This is the best video on vegan meats ever! Thank you so much!

@lancecdcw 6 лет назад

My mind is blown!!!! Thanks so much!!! I love your techniques and thought processes! I subscribed!!! I now need to go back and watch other videos!!

@marysnare919 3 года назад

Wow! I have learned more in just a few minutes than I could have picked up in a lifetime of effort! (i am 71 years old and love to cook). Thank you so much.

@kathryncargillsage8194 3 года назад

I completely agree with you...

@natashaandorful7649 7 лет назад

This is a great video. You should make an ebook of each method. Love this.

@yellowbyrd7543 7 лет назад

you are a Vegan MASTER MIND!!!.. I WANT TO COOK JUST LIKE YOU. YOU ARE MY NEW IDOLE.

@Agnesanonymous 7 лет назад

You are a genius.

@lindybray2167 4 года назад

You are so the guru of vegan mock meats and I have really missed your inspiring videos

@EmpressVibes83 4 года назад

Wow this totally changed my mind about transitioning into a vegan lifestyle. 🙏🏾🙏🏾🙏🏾 thank you for sharing

@upendomweusi 7 лет назад

You have given me so much hope! I'll definitely be trying your techniques. Thank you so much!

@KorennRachelle 7 лет назад

+shiffi66 Absolutely, thanks for watching 😊

@kathleenswenning9915 6 лет назад

Great video! For the Earth,the Animals and our Health! Thank you sooooooo much! Your ideas are awesome!

@SuperFoodParents 3 года назад

That turkey was everything wow! I have rice paper and have been making seitan, so now can level up👍🏼🥰

@callmepj4333 2 года назад

I am a trained chef (CIA 07’)…I have NEVERRRRR been so impressed…and I am highly picky!!!! You GO, CHEF Korenn.

@KorennRachelle 2 года назад

👉🏾JWU 08👩🏾‍🍳 CIA is legit 💯

@callmepj4333 Год назад

Ha! You’re Legit, ma’am! (CIA) Best experience of my LIFE, lol. How do you not have 1 billion subscribers by now🤯👏where did you study cooking?

@dchalwaysblessed 4 года назад

You’re the Seitan GOAT You’ve given me so many creative ideas to make different varieties of seitan. Thanks a bunch

@terrybrown4258 5 лет назад

I'm a new Vegan this made me excited that I can be successful! I'm used to soul food! I just need to learn dough making! Thanks I'm looking forward to following you!

@mikiniwilliams5916 2 года назад

The best vegan meat presentation I've ever watched! Thank you!

@lunablu3377 4 года назад

This is the ABSOLUTE BEST VIDEO that I have seen!!! I can’t wait to try these...I’m new to the vegan scene !!!

@b8665 7 лет назад

IM SO HAPPY THAT I FOUND YOUR CHANNEL OMG

@KorennRachelle 7 лет назад

+Bryton Dimitrou Me too! Lol, welcome to the food family 😆

@7xfit 4 года назад

Korenn! 🙂 This lesson is probably one of the best if not the best presentation that I have watched in a few years. Why? 😃You ask... If anyone has a inclination to take upon themselves to learn about Vegan style cooking then this would be their inspiration. P.S. Whomever your guests are I want in. 😁 I have to stop... I'm getting hungry. 😋 Thank you Korenn! 😎

@kimandreasheroy 6 лет назад

I've been vegan for almost 4 years now and I am really impressed by this video :o

@sinceyouveaskedilltellyouw2241 3 года назад

You are gifted with mad crazy wonderful skills. This is one of the best videos on RU-vid, on any topic.

@kathquinn3912 6 лет назад

Oh my, so much useful info packed in here! Thank you👍🌱💚

@phoebelafibi 4 года назад

You are AMAZING! Nobel Prize for You!! Thank you so much for your imagination, smarts, and love!

@hurdlesharon8187 6 лет назад

Your whole video is on fleek! I loved every minute of it!

@bellelooks 7 лет назад

I'm so glad I found you! I've just subscribed!

@KorennRachelle 7 лет назад

+Blackbarbie1958 Welcome to the food family 😆

@elainehaykin8416 2 года назад

I was just browsing the net for a quick gluten free vegan sausage recipe and discovered your page. You are so talented, mock meat and vegan cooking is such an art and you are really top notch. I am so glad I found your page. Thank you for sharing your knowledge!

@ZainabaSow 7 лет назад

I love this it's so easy to follow n very informative 💚

@lanette7320 3 года назад

I'm so excited to watch more videos and test these recipes out for myself. So many options I see 💞 love it

@TheBrazenGoddess 3 года назад

You are truly a scientist in the kitchen, you're blowing my mind! Thank you chef

@deniseferron3397 3 года назад

Wow! I love this. I can’t eat soy or gluten, so I appreciate the soy and gluten free versions. I will definitely try these.

@romeraferguson1095 4 года назад

My sister, I am so very new to this life style of eating, started January 2020, and of all the cooking techniques I viewed and tried you are the best of all. Your teaching has taken the fear out how to make vegan meats. I will follow your blogs. Peace and Blessings

@Greatness411 6 лет назад

OMG, THANK YOU. This video is essential for new vegans. I am still in the I do not want to look at meat stage of veganism but I am starting to explore other options. Since I need to eat a low salt diet, eating out is no longer an option for me. Thank you, thank you, thank you. I am looking forward to making all of your recipes. I subscribed like my life dependent on it.

@KorennRachelle 6 лет назад

+C. Means Awesome :)

@SooperToober 4 года назад

I’ve watched 1000’s of videos and you are truly amazing - cz you know how to explain it SIMPLY and CLEARLY! You’re a MASTER TEACHER!

@teresabradley3080 4 года назад

Young Lady You are Truly " A Vegan Boss"! I'm amazed by your techniques and combinations. Your Awesome👍

@mistypierce2200 4 года назад

How have I never heard of you before now? OMG, you're brilliant!

@evaszabo5588 6 лет назад

wow! I've never seen such a comprehensive guide to gluten free and soy free mock meats! wow! this is heaven for me!! Thanks so much!

@kennywesley 5 лет назад

You are truly a culinary ARTIST!!!! You have an astonishing gift!!!!! ❤

@Annlej1 7 лет назад

The oxtail seitan looks great and thx for showing how u make it.

@xXxROADxKILLxXx 5 лет назад

That turkey blew my mind 😱 haha Thanks for putting this content out. You're doing us all a great service. I'm learning so much. God Bless 🙏

@bettyaaliddell7791 7 лет назад

I want all your videos, oh my goodness

@KorennRachelle 7 лет назад

+Bettyaa Liddell :D

@AlessiaDonatocoaching 5 лет назад

I never ever comment on RU-vid. You are a GENIUS.

@KorennRachelle 5 лет назад

♡

@donnadesilva4461 2 года назад

You’re fabulous! Please get published. I’d love to buy your cookbook.

@jimmy2tones 7 лет назад

OMG. this was insane!!!!!!!! this IS the best vegan video i have came across!! that rice paper idea looks perfect. and i loved the turkey idea!!!!!!!!!!!! i have been washing flour which i am more comfortable eating. but from time to time i will make seitan, .once a year or so. i have been trying out hundreds of things over the last two years or so..but this video, and making a vegan turkey, took this to a whole 'nother level.. Marry me!!!!!!looooool. thanks for sharing!

@KorennRachelle 7 лет назад

+jimmy twotones Lol, I'm glad you enjoyed the video 😊

@SheenaBrown444 7 лет назад

new subbie here! THANK YOU SO MUCH FOR MAKING THIS VIDEO! and including gluten free options! being gluten free (intolerant/allergy) and vegan is such a challenge, I fell off the wagon, but I'm hopping back on for the new year. I look forward to more of your videos, especially the gluten free ones ^.^ you are so amazing!

@KorennRachelle 7 лет назад

+Sheena Brown Lol, turns out I have a major Gluten allergy so your in the right place for recipes. I'll keep em coming. Welcome to the food family 😆

@SheenaBrown444 7 лет назад

Korenn Rachelle oh wow! 😰

@KorennRachelle 7 лет назад

+Sheena Brown Lol, it worked out really well,, I was able to cater to the regular wheat folks first and now it's all about the gluten free :D

@SheenaBrown444 7 лет назад

Korenn Rachelle and thank you ^.^ I can't wait! watching your other recipes right now and getting so much inspiration ^.^

@KorennRachelle 7 лет назад

+Sheena Brown Awesome! Tag me in your food pictures, I would love to see your creations ☺

@tyffiesuniverse1598 7 лет назад

This is the best vegan video I have ever seen!

@KorennRachelle 7 лет назад

+Tiffany Ross Awesome! I'm glad you enjoyed it 😊

@ladymaisha 6 лет назад

I’m obsessed with your channel! Best cooking videos ever

@KorennRachelle 6 лет назад

+ladymaisha 😆

@rainbowwhite3779 4 года назад

Sister, your hands are truly gifted.

@joanneandrews7280 3 года назад

I love watching your vids, Korenn! You INSPIRE Me!

@JustJerusha 5 лет назад

You are absolutely amazing! When I saw those oxtails...lord have mercy!

@AWanderingEye 6 лет назад

Koren you and Connie from Connie Rawsome Kitchen have a lot to talk about! Would be neat to see you two chat about anything...

@aiducha 7 лет назад

I have enjoyed this video tremendously. You are really a trailblazer in terms of Mock Meats. I have learned a lot, very innovative! You opened my mind. Thanks so much!

@KorennRachelle 7 лет назад

+Aida Strocovsky I appreciate that, thank you :)

@DatFreeAgeFlo94 6 лет назад

I just want to say you're brilliant! The way you think and put this together is nothing short of genius! You have a new faithful subscriber! Thank you for sharing your talents

@formyphone1252 7 лет назад

Wow! So informative, and the textures your are achieving in your 'meat' is incredible. Thank you for this amazing video.

@jhicks6747 7 лет назад

You are truly amazing ! Love all of your videos and can't wait to make some for my non vegan husband.

@KorennRachelle 7 лет назад

+Jaquelyn Hicks Awesome! He is going to enjoy them. Be sure to come back when you do and let me know how the recipe went :)

@mrscpc1918 3 года назад

So glad to have found you. As a vegan old lady who has to eat gluten free I think you will be a game changer that I can learn from.

@teresadewi2144 2 года назад

Wow! This video should be in the cooking schools. You could offer courses on vegan food etc.

@user-zt77 6 лет назад

This is maybe the most thorough, enoighting and smart vegan cooking video, I am so glad I stumbled upon it. You are a genious and an inspiration.

@AdieBadie 3 года назад

You're super talented. Loved all the mixtures you came up with

@mznette04 5 лет назад

These jewels of vegan food science are profound! Got me smiling ecstatically and grateful to have come across this and improved my recipes. Your passion radiates through the videos! You are appreciated!

@imanideans8178 4 года назад

You make being vegan look sooo easy.

@richardaxelsson3378 4 года назад

I'm impressed! This is another level (better) than I saw before. Really good.

@heatherjohnson7837 7 лет назад

This has been so helpful for my vegan journey. Thank you so much!

@KorennRachelle 7 лет назад

+Heather Johnson Absolutely :)

@myzhiggs 7 лет назад

thanks for sharing. i really needed this video. trying to copy a dish is one thing, but to actually understand what you are doing and why is even better. keep up the good work!

@KorennRachelle 7 лет назад

+Reginna Absolutely, thanks for watching 😊

@akealaedwards9601 Год назад

I so remember watching all of these mock meat vids, prior to the upgrades for the cookbook, this has by far been the best explanation of how to cook mock meats for new vegans and veteran vegans. I never heard of adding baking soda to vital wheat gluten until now. You are amazing and are so creative in the kitchen....could fool any carnivore😁🥰

@SooperToober 4 года назад

This was brilliant and educational- I’ve been cooking vegan since 2008 since my heart attack n fact myself pretty good but girl you’re next level! More importantly you explained for the first time how ingredients affect the texture and how to control the process when it comes to vegan meat!!! Brilliant!!!

@KorennRachelle 4 года назад

Thank you so much!