You've NEVER had a VEGAN STEAK Like THIS! (NOT SEITAN)

Подписаться 594 тыс.

Просмотров 222 тыс.

50% 1

I recently came across a TikTok of people turning ground meat into a "fake" steak! I thought, why couldn't I do the same thing with vegan meat? So I whipped up a quick plant based mince and used a few other plant based techniques I had up my sleeve to come up with a pretty incredibly first go at a meaty vegan steak!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
Music by Joakim Karud / joakimkarud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Хобби

Опубликовано:

8 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 817

@neiljoshi8554 3 года назад

This smart chap and his respective channel are both massively and unbelievably underrated. What he is doing to promote plant based foods deserves great recognition and praise. His research is just so innovative and inspiring. We should very much appreciate all the time he takes to bring us such extraordinarily amazing ideas, no doubt an exceptionally intelligent (and ethical) man!

@aring.6307 4 года назад

It's like Bill Nye, meets Gordon Ramsey, I love these videos so much. I was hooked with the raw vegan egg yolk recipe and bave been binging ever since. Food scientist for the win! Cannot wait to see the redo! 💖

@SauceStache 4 года назад

Thats so awesome!! I'm glad you like them so much!!

@augustesdupin7967 4 года назад

Gordon would call this retarded, especially since it's called steak and is not.

@tomt1818 4 года назад

@@augustesdupin7967 well, Gordon is like the howard stern of food personalities, shock jock junk.

@carolynblakeney966 4 года назад

@@augustesdupin7967 Gordon is still rather limited and dependent upon animal exploitation. But who knows. He could evolve at some point.

@denisebarakahlawrence6412 4 года назад

@@tomt1818 good retort (giggles)

@julieoyundo 4 года назад

I'd totally use this recipe and make some Salisbury steaks with gravy and garlic mashed potatoes....🤤🤤🤤

@rebeccaspratling2865 4 года назад

Nice!

@fallenangel3460 4 года назад

I'd totally come to your house for dinner... Lol... Sounds like a yummy idea to try!!

@djerin1356 4 года назад

I was just thinking the same thing

@lillystanley1594 4 года назад

honestly this guy is so underrated like he is legit and puts so much into his video xxx

@jasminemiranda4401 4 года назад

Please start your own company making and selling your meatless products 🥺🙏🏽 do it for the vegans. We will give you money.

@bodyofhope 4 года назад

He and his wife should totally start a business selling his food products.

@lorrie2878 4 года назад

I would buy. I am always open to trying things.

@aSyMbolden 4 года назад

Big companies need to compete for this man's ingenuity and creativity, hot damn! 😁😄

@DA-js7xz 4 года назад

I like him teaching us how to do it instead.

@extropiantranshuman 4 года назад

I like him on RU-vid. I mean, it could start as a book, but I believe he really wants us to make this on our own. I'm not saying no, but it's not time - commercializing the food will cause me to not watch this channel - as then I could just go to the store. Nope, I want to see the challenge and continue my challenges in my brain too.

@Rose_from_UK 4 года назад

Freeze the fat in lines, this may stop the soy absorbing it as it heats and before it sets. Also have you tried mushroom powder as one of your ingredients? Connies rawsome kitchen uses that in her “meats”. If you have not seen her channel I highly recommend it

@SauceStache 4 года назад

Thats such a great idea!!!! I bet that would totally work!! I used mushroom extract in this video. I think she uses a mushroom powder. They are similar but I like the extract better because its a lot stronger!

@lucasarcanjo6827 4 года назад

Oh I really wanna try this. Hey, but don't they defrost anyway?

@CyraGetsFit 4 года назад

I love Connie!!! She is SUCH an amazing food artist!!

@Rose_from_UK 4 года назад

Sauce Stache I must have missed that lol!

@Rose_from_UK 4 года назад

Lucas Arcanjo they would, but because (hopefully) the meat may solidify before the do defrost, it might stop the meat absorbing the juice. TVP loves absorbing liquids!

@jumzbrugs9867 4 года назад

No wonder vegan meat alternatives are so expensive with the sheer amount of effort needed. You always go to lengths to get these things going. Hats off to you!

@beruga 4 года назад

It's still less effort than raising cows!

@Alternatoast 4 года назад

@@beruga Plus killing and butchering them, and then process into whatever "product" you want

@jumano 4 года назад

vegan alternatives are expensive because they're not subsidised. There's no lobbies, politicians do not support them in the way they support the meat industry (which has a huge lobby, so do the milk and egg industries)

@Poodleinacan 3 года назад

@@jumano You can't subsidise food transformation companies.

@shamanllama 4 года назад

the steaks have never been higher. 😎

@SauceStache 4 года назад

hahahahah Exactly!

@Marcus_Thomas_ 4 года назад

Make no mis-steak about it😉

@danpreston564 4 года назад

Me - can you get me those cuts of meat from the top shelf? Butcher - no, sorry, the steaks are too high.

@charlesheibert9585 4 года назад

*csi miami theme*

@mitesh8utube 3 года назад

You dawg! ♥️♥️♥️

@erangoldberg8378 4 года назад

Do a follow up video, I really want to see the next steak!

@SauceStache 4 года назад

I will totally be doing a follow up!!

@JTMusicbox 4 года назад

Love the experimentation! Low tech 3D printing?!? I never saw that coming! You’ll perfect vegan steak in no time at this rate.

@SauceStache 4 года назад

hahaha YES!! Thank you!

@AyranLP 4 года назад

I've done something simmilar to this with a minced vegan beef from germany called "next level" and found out that if you serve the steak drenched in a beautiful homemade mushroom gravy (like they do in the restaurants), you can bearly taste any differrence to the real deal. Maybe you could also experiment with gravies a bit? Id love to see what you come up with

@SauceStache 4 года назад

Thats awesome! I need to get into messing with some sauces and gravies! That would be fun

@TheOnlyHalfline 4 года назад

@@SauceStache you definitely need a stash of sauces

@Mymimemei 4 года назад

halfline Very puny! 😂🤣

@boarbot7829 3 года назад

When did you last eat meat?

@margarett_b 4 года назад

These absolutely looked insane! I cannot wait for the next video from this series as your creations get more and more incredible!

@JE-ng4ty 4 года назад

Your channel is so cool! It's so science driven and I'm damn near convinced you can make anything plant based. This is awesome!

@SkySweetie 4 года назад

There's compostable cling wrap on Amazon! Plus composting baggies, the snack zip kind annd composting gloves.

@MarcyStuart 4 года назад

I never would have looked if you hadn't posted this, thank you. I've been using silicone reusable zip lock bags they're washable/reusable but this is convenient too.

@augustesdupin7967 4 года назад

I didn't think there was really people like this. Do you also fart into wine glasses and sniff them?

@Goldie_Roger 4 года назад

@@augustesdupin7967 I'll fart in your mouth if I see you in the comment section again.

@MarcyStuart 4 года назад

@@augustesdupin7967 I didn't know there were people so desperate for attention that they would feel the need to troll people on a vegan forum. The basement must be getting very lonely.

@augustesdupin7967 4 года назад

@@Goldie_Roger that's actually funny.

@michaelachaos27 4 года назад

Your brain amazes me.

@SauceStache 4 года назад

Awww what a compliment!! Thank you!

@michaelachaos27 4 года назад

@David Chaplin dysfunction*

@carolynblakeney966 4 года назад

@David Chaplin unfortunately most adult humans are omnis, not vegans. And most of those omnis are deficient in B12 because factory farming has destroyed the natural feeding regimen of non-human animals exploited for "food". So it stands to reason that those omni adults relying on non-human animal exploitation for B12 are most at risk. Many vegans already supplement or consume foods that contain B12 supplements. A B12 supplement once or twice a week is recommended for all adults over 50, even those who eat out of the slaughterhouse.

@AYDTMAN72 4 года назад

I swear, one of these days I'm going to try your recipes! They look delicious & easy enough to do myself.

@ian. 4 года назад

Cocoa powder, yeast extract, melassa...sauce stache is making a dessert, a sweeeet steak 🍮

@SauceStache 4 года назад

hahahaha the cocoa is actually in there for its bitterness ;)

@cperero23 4 года назад

@@SauceStache but that's what I usually bring to the table

@arthorim 3 года назад

One of the smells of the dead meat is the vanilla🤔, and rust iron

@kimberlyortega2822 4 года назад

Love this! I'm so excited to try making this at home! Thank you!! I love the fun and creativity you use in your videos!

@SauceStache 4 года назад

Yay! Thank you!

@TUG657 4 года назад

This by farrrrrr looks like the most realistic plant based steak I’ve saw on RU-vid, well done!

@augustesdupin7967 4 года назад

Plant based steak is an oxymoron.

@TUG657 4 года назад

Do you think a gluten free bread is an oxymoron too? There is nothing wrong with a plant based steak...

@boarbot7829 3 года назад

And yet it still looks nothing like meat. Deluded vegans claim that there newest plant based steak tastes EXACTLY like meat- and the only reason they think this is because they’ve become so far detached from actual meat.

@boarbot7829 3 года назад

@@TUG657 yes vegan steak is an oxymoron: Dictionary Definitions from Oxford Languages Search for a word steak /steɪk/ noun high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying. "he liked his steak rare" Gluten free bread is NOT an oxymoron because it is still bread: Bread is a staple food prepared from a dough of flour and water.

@user-vn9gp8bi6g 2 года назад

@@boarbot7829 why r u so obsessed with this dudes channel if u hate vegan food so much

@christophermorin9036 4 года назад

"I don't have a printer, but I have....a Potato Ricer." Oh god, don't break your fingers please, we need you Mr.Stache lol.

@samanthazone7128 4 года назад

I know I thought that was great..

@rachelcharnock2665 4 года назад

I also watch several gaming channels and was worrying it would go wrong

@sz9523 4 года назад

Lol

@SourceHD 4 года назад

Blend the TVP whilst its dry by itself. So you already have your "powder" or just go with more protein powder and skip TVP all together.

@torken87 4 года назад

TVP still has some texture, it´s not blended to perfectly smooth paste.

@kaylahwilliams6132 3 года назад

I love watching your mad scientist style cooking shows! Great results and super freaking cool and looking forward to the next version!

@SauceStache 3 года назад

Thank you so much

@ronja_kkat 4 года назад

Wow, I've never been this early! So, in hopes you'll see this: your videos always lighten my day up a bit! So creative and innovative ways to make vegan substitutes, what you do contributes to a great future! Thank you so much! Greetings from Germany :)

@SauceStache 4 года назад

Wow Thank you so much!!!

@rachelburns9640 4 года назад

this channel is so innovative. I learn something new every video. Thank you!

@laricagrant9306 3 года назад

Ahhhh, the science behind food. It’s so satisfying to watch you create.

@09androiddummy 3 года назад

I really appreciate the content, you and your team are always making the best RU-vid vegan recipes. Thank you. Love from the UK ✊🏽

@Jilleyful 4 года назад

I love how innovative you are!! I'm going to have to try this recipe!!

@frogguycomics9095 2 года назад

I really love to chill on the bed watching a Marathon of your recipies, the energy of your videos is really warm and heals My hearts.

@WatchDoggyDog 3 года назад

Looking forward to your next attempt brother! This was awesome!!

@leahjones3281 4 года назад

Looks amazing. Love your videos!

@skychris3060 4 года назад

Not a vegan or what but im always curious how your recipes would taste. Lookin delicious like always 🔥🔥

@SauceStache 4 года назад

Try em out!!! I always say start with the vegan bacon or the top burger recipe! Those are my favorites! ohhhh and the melty cheddar cheese too

@miscelany2 4 года назад

I'm not a vegan either. I did try his rice paper bacon (2nd recipe) and it tasted okay but not like bacon.

@dr_alejandro 4 года назад

Most of them taste pretty good and they have helped me with removing meat from my diet. The one downside I will say is that some of them enter the uncanny valley of food. Where it inches pretty close to it without being it and those are the ones I haven't been able to do. Just messes with me and I can't eat it. I am realizing that there is a line for me where I can add meatiness to the non-meat dishes and enjoy it, and if I go over that line, I dislike it. Which I believe is main reason I can't do impossible burgers.

@cperero23 4 года назад

@@SauceStache which bacon one specifically?

@AlyssaErin 4 года назад

@@dr_alejandro I'm the same with burgers, vegan for 6 years and I always get the Beyond over the Impossible at restaurants that offer both. Impossible is too close to the real deal for me to enjoy

@bergersworth 4 года назад

Amazing! Congrats. Looking forward to watching this progression. Nice work!

@SauceStache 4 года назад

Thank you!! I'm excited to keep working on this!

@Loveismyteacher 4 года назад

Love this! Can’t wait to see you perfect it!

@trudyb4841 3 года назад

Wow this is a whole new level! Just found your channel and subscribed instantly

@SamwiseOutdoors 3 года назад

I find myself on your channel whenever I'm unable to indulge my love of the mad food science. I love your work, keep it up!

@lavenderdazed5782 3 года назад

I doubt I will ever make this but it's so so so good and relaxing to watch your videos! I just love how creative you are!

@CanonRulesSaysGod 4 года назад

You are like a food wizard. Thanks for all the time and energy you put into these vids! Freakin crazy man, good job:)

@16bitHi5 4 года назад

Oh man this seemed so promising! Please keep working on this. If you can solve steak im going vegetarian for sure. It has always been the last meat that kept me from ditching meat.

@SauceStache 4 года назад

I'm really working to get there! I think this is 100% the step in the right direction

@16bitHi5 4 года назад

@@SauceStache im wondering if the noodle press you used was too small. Or if something needs to be in between the pressed fake meat. Perhaps cooling or drying out the fibers before assembling the steak would prevent it from becoming a meat loaf. Maybe in sheets like making noodles.

@rachelcharnock2665 4 года назад

Thank you for trying this. Your ingenuity always astounds me. So excited to try this

@josephsurina5367 2 года назад

You do great work man, I like how you take everyone along with your experiments. Im not Vegan, but as a cook id like to be able to accommodate people who are. Im interested to see where these recipes lead.

@sarahjo9975 4 года назад

You had some really clever ideas with this! You inspired me to experiment in the kitchen today. Thank you for the video!

@aa-vr8li 4 года назад

Some heavy breaking bad stuff going on here. You should start your own vegan products brand. I would buy everything

@frankbowman9493 4 года назад

This was interesting. I am enthusiastic and will keep watching as you attempt to perfect this!

@daniellebarker7667 Год назад

So glad you decided to use the "printing " method I suggested to you months ago.

@efigina 4 года назад

This was a great video. Love your creativity, Mark.

@SauceStache 4 года назад

Thank you so much!!

@leavesofdecember Год назад

this is pure madness! LOVE IT ! haha will still not try it, however I can't wait to marinade my home-made tempeh into that sauce of yours ! like omg it sounds incredible!

@WeAreCreators 3 года назад

I'm absolutely in love with your channel. Just what a new and super creative vegan needs! Thank You!

@DrXadriel 4 года назад

By this time, your channel should be renamed to "Vutcher Stache", not many sauces lately 🤣 love this as usual 👏

@sweetpeaallie79 4 года назад

Fantastic recipe!! Thanks so much! And I use Reynolds Kitchens Quick Cut Plastic Wrap. It has a little blade on a track and cuts it smoothly every single time, so no more tearing.😀

@mangajoe 4 года назад

I gotta be honest, even as someone that doesn't eat a vegan diet, this channel is just super fun. They steaks look like they came so close! Here's hoping the next recipe tweak nails it.

@dalemills8052 4 года назад

I am wearing an ear to ear grin. The potato ricer is Genius! This is the ordered fiber I was talking about.

@mimiashford5544 3 года назад

REALLY innovative recipe & thanks so much for sharing every step. You are a vegan genius!

@angelcdp 3 года назад

I love that you dreamt it up and went to town making it realty. I had an awesome idea the other day that I got excited about... Pretty sure I didn't do it, and now I can't remember what it was.

@ravenclawrenee 4 года назад

This was such a fascinating video!

@SauceStache 4 года назад

Thank you so much!!!

@veganplantbaseddiettips4115 3 года назад

This is amazing! I would love to try it and put my own spin on it. thanks

@aaronhall6987 4 года назад

I just had an idea for wagyu. If you get a fine mix of the 'beef' and a little of the fat and spread it out thin for an outer coating. Then use a water bottle ice mold to form the 'beef' into rectangular or if they have long semi-circular or both. Have a layer of the meat on top of the outer layer then layer in the fat then put more of the meat. As well as some of the riced meat to give the different look. Then wrap and cook the same way you did. idk if this would work but its my first draft of the idea lol. Love the videos

@stephensano9156 2 года назад

With all the excitement, twists and turns while creating this steak, you managed to create a beautiful filet-like browned meat! It is really amazing to watch as you create viable, delicious looking alternatives to animal meats. With each video it seems as though you climb the rungs of vegan meat alternatives on a quest to create the ultimate meats. Truthfully, I see you reaching the apex and it is thrilling to watch!

@jessicacolon5265 4 года назад

The way your mind works, is insane. I am not vegan but I love watching your creations.

@puretouchlifestyle9343 4 года назад

I wanna see this again with the precise ingredients and techniques you said you would adjust. Would love to try it! I think this is monumental 🤓

@roddmatsui3554 2 года назад

The flavor sculpting in this is very creative and effective.

@andremarcatti7600 4 года назад

That seems amazing! You're awesome

@emmasgoodies 4 года назад

10:28 those look amazing Mark!!!😍🙌

@nazarsiddig9110 3 года назад

OMG Emma's Goodies is HERE

@shimeih2287 3 года назад

@@nazarsiddig9110 on every video

@boarbot7829 3 года назад

They look disgusting

@valentinaunlimited6908 Год назад

All yr recipes are just Amazing!

@calebs6298 4 года назад

This is absolutely amazing! That 3D printed vegan meat sounds fascinating too! 😱🙌🙌

@BankruptMonkey 4 года назад

This is now just my favorite nonbeef broth recipe to just stick with the liquid ingredients before you get into actually making this

@brenyedennis6229 3 года назад

You are an effing genius! Like this is literally the best thing ever!

@ivonna.tinkle 4 года назад

The "steak" just seem so labour intensive! Now that you did all of the hard work. what's the prep time? Maybe I can make a gazillion of these, freeze them and then fry them up?

@garethbaus5471 3 года назад

It seems like the type of recipe that is better suited to industrial production, possibly using an extruder and dies to give the marbled texture and rollers to compress it so you get one continuous log(obviously making the components in large batches to reduce the number of man hours put into a single serving)

@daniellebarker7667 3 года назад

There always must be a prototype.

@garethbaus5471 3 года назад

@@daniellebarker7667 true.

@rebeccaspratling2865 4 года назад

Incase you didn't already know, I always grind up the tvp in my coffee grinder before using it in similar recipes. It improves the texture so it's not in little lumps.

@yibuseato 4 года назад

7:26 me every single time I have to use plastic wrap. 😂

@teresamcmurrin8672 4 года назад

Thank you! Can you recommend a substitute for beet powder? My husband can't tolerate beets. Once upon a time, my flatmate & I went vegetarian, but there were some things we missed--like potatoes with gravy. I figured out an amazing vegan gravy. Used Marmite (or Vegemite, depening what was on hand), mushroom soy (aka "vegetarian oyster sauce"), a little soy sauce, & water. I'd sizzle up some mushrooms & onion, add the liquid ingredients, then thickened it with cornstarch. Worked great, really satisfied our craving! My attempts at meatloaf never worked out, though. Always turned out tasty, but the texture was just not right.

@brockolea 4 года назад

What if you vacuum seal the "log" and cook it at a low temp in a water bath then pan fry it?

@beckyirvin4935 4 года назад

I love your investigative experimenting!! What if you ground the TVP when it’s in a dry state? Then blending later ( which looked hard) may not be needed🤷‍♀️

@VeganAlohaKitchen 4 года назад

So inspired by you. I can't wait to try this one. I love how it is gluten free.

@suegring5405 3 года назад

You “dream up” the best recipes! 🙏 thank you

@KristoSween 4 года назад

Keep going, man! This is the thing that's missing from most plant-based meats. Frequently they're just too dense--too heavy--to be a pleasant experience. Maybe grind the TVP before you add it to the rest of the dry ingredients? More kappa-carrageenan in the fat? So fun. Thanks for taking this big swing!

@missinglink_eth 4 года назад

I’m ready to see the version 2 of this video!

@brutalfiction 4 года назад

Dude I've been meat all my life but I've made some of your recipes for my vegie friends and even I've loved them. Much love dude

@AlexanderBourke 4 года назад

Gave a like for his reaction to plastic wrap. Goddam, I hate that stuff. Instant frustration device.

@grandgochez2615 4 года назад

Isn’t carrageenan bad for your digestive tract if consumed often?

@carolynblakeney966 4 года назад

Grand Gochez no. Food grade carrageenan is far removed from industrial grade, or degraded carrageenan (the products of intentional acid-hydrolysis of carrageenan), also known as poligeenan. The original, flawed study from years ago implicating carrageenan has never been replicated and has been placed under serious question. As with any other edible there will be some people who are sensitive to it, but carrrageenan is no more problematic than dozens of other potential allergens. pubmed.ncbi.nlm.nih.gov/29902080/

@glenesis 4 года назад

You really outdid yourself here, bro. Looks awesome!

@veermistartmkwinstagramvee7067 4 года назад

This guy is the genius mad scientist that food youtube needed 🙌

@Paganbeliever 4 года назад

Just discovered your channel (first viewing). I went vegetarian a few months back and instead of buying semi-expensive half processed faux meat in the store I've been looking for a way to do my own. So thank you, this was intriguing. You've received a new sub

@HowToCuisine 4 года назад

So happy I found your channel! Can't wait for more video! Subscribing now! 😍🔔

@charlielong1280 4 года назад

First time viewer and it was amazing watching you actually create vegan meat (steak). Keep it up, please. I so want to learn the process. Thank you.

@PaulJohnBalderston 3 года назад

Definitely looking forward to the follow-up

@Shannonishere 4 года назад

Great video...wondering if you add the capa to the fat if it will help keep it from melting so much...just a thought

@brandonjordan9879 4 года назад

I think that blending the tvp mixture and pushing it thru the potato ricer would make a amazing plant based grounds

@jamiecooper 4 года назад

impressive and bold experiment! never thought of using a potato ricer to emulate 3d printing b4, genius in my opinion! I know using a potato ricer or a german spaetzle press with ice cream has amazingly awesome results! aka the popular German Spaghettieis ice cream :)

@supremelysoigne 4 года назад

Great video! U are definitely on the right path! 👍

@SauceStache 4 года назад

I appreciate that!

@higler. 4 года назад

This man ain't even vegan and he's changing the god damn game! Love this shit!

@ZERO_O7X 4 года назад

I've always described the flavor of marmite and vegemite as similar to beef stock concentrate. It's a good addition to many vegan recipes to add a beefy flavor.

@yuuri9064 4 года назад

You're so creative! I did *not* expect a potato ricer. How do you know how much of each ingredient to add when you're experimenting?

@Tariqslo 3 года назад

This the best vegan cooking channel on YT, thanks for sharing it with us

@mslpierre7 4 года назад

Can't wait to make this! Can xanthan gum be usee instead of the methylcellulose?

@sandracarli1110 4 года назад

Every time I watch your clips I think that surely some labs have contacted you to ask you if you want to work for them :-D You have so many ideas. I can't imagine what you would do if someone gave you some special tools to implement all your projects!

@giovannam925 3 года назад

the sizzle at the end made my mouth water!

@thevegangoomba4777 3 года назад

Looks great and no animals died I love it keep making the videos there helping me learn

@darklanser 4 года назад

I know you use mushroom powder, but what about using some finely minced mushrooms to add a little bit of soft texture in with the meat to simulate fat. Just an idea. As usual, I love your creations!!!

@frankchen4229 2 года назад

oyster mushrooms specifically! marinated in pineapple juice

@chuckchugumlung773 3 года назад

How about using a piping bag with one of those grass tips at the end? That might be more control than a potato ricer. also the strands might be smaller. Just a thought. Thanks for this awsome video!

@sinansalimov980 2 года назад

This is actually a pretty futuristic idea with the 3d printing a "meat". With the technology of 3d printing I'm sure that someone will come up a Maschine that will print the meat with a proteins and feat and automatically will bake it. Is like a Star track idea really. I like your video's by the way.