Vegan Dan Dan Mian Easy | The Best Sichuan Vegetarian Dan Dan Noodles🌱 

Hi Friends! Who doesn't love Dan Dan Noodles and here I'm introducing the best vegetarian version!!! In China, we have a long history of eating vegetarian food because of buddhist culture! Monks in the temples adopt a strict vegetarian diet. Some people will eat vegetarian food on certain days of the month for their buddhist tradition. This Dan Dan Noodles topping uses firm tofu instead of pork but the flavor is still amazing. So if you are trying to cook vegetarian food, this Vegetarian Dan Dan Noodles recipe is a great choice!!
I hope you give this vegetarian recipe a try and I guarantee that you'll enjoy it so much! Cheers!!
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Ingredients:
Noodles 2 serving
Dan Dan topping:
firm tofu 1 block
ya cai (Sichuan pickled vegetable) 100g (purchase link: amzn.to/3kEqx6C )
star anise 1 (purchase link: amzn.to/3zKMYv0)
cooking oil 1tbsp
dark soy sauce 1 tsp
light soy sauce 2 tsp
sugar 1/4 tsp
Soup base:
light soy sauce 1 tbsp (purchase link:amzn.to/3o8S9Tv)
vinegar 1 tbsp (purchase link: amzn.to/39HdDhM)
salt 1 pinch
ground Sichuan peppercorn 1/4 tsp (purchase link: amzn.to/3zIF3yo)
sesame oil 1 tbsp (purchase link: amzn.to/3i9OsJs)
chili oil 2 tbsp
sesame paste 1 tsp (purchase link: amzn.to/3COxXud)
noodle water 1/2 cup
topping:
chopped green onion
crushed roasted peanuts
optional vegetable:
bok choy or spinach
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#dandannoodles #vegetarian #sichuanfood