Dang. this soup recipe is such a winner. 1. Using a whole lot of produce that might otherwise end up being tossed 2. Completed so fast. It’s really hard to beat. Thank you for sharing. 😊
I can see the Almost Rotten Veggie Soup becoming a very welcome staple in my house. So tired of throwing vegetables away! I added some aging spinach at the end and some summer squash at the beginning. The cashew trick at the end is very versatile, one I can use in other soups, and it makes this soup delicious, not like the run of the mill veg soups I've tried before. So thankful for this trick! I used 4.5 c. of broth with 1 c brown rice. It was thick, but we like it that way.
Once I started grating carrots as soon as I get them home & toss them into the freezer, I eat way more of them. I'm not a big cooked carrots though I know they're so good for you. That's why, grating, freezing & then tossing into anything. Works great. Thanks for all of your videos & emails. 😄
Hurrah! Just back from a two week trip to France and forgot to tell my house sitter to eat alll the veggies in the fridge. They actually don’t look that bad, but nearly rotten soup idea is going to kick them up to fabulous and edible 😂😂. Thank you for this!
All these dump and go recipes in the instant pot look 😋Ali. Thanks for another awesome video Ali and I definitely will need to make them in my instant pot (my favourite kitchen gadget). Love 🥰 the video and love 💞 Ali & family.
I made the veggie soup, I used half a bag of frozen soup vegetables mix and some fresh onion and green pepper and some chickpeas and some kale. The cashew cream makes it so rich, we really liked it! and now I have a use for the tin of Old Bay Seasoning that Ive had for a while
I made the red beans and they were delicious! You recommended 4 to 6 cups of broth, so I used 5, which turned out to be too much; they were a little too soupy, but that's a minor quibble.. Next time I'll use 4 cups max. I used the Better-Than_Bouillon mix, and it made the beans a little salty. Next time I'll use the reduced sodium version. This recipe made a s..tload, so of course I froze some portions. Thanks for a great, easy IP recipe.
Oh man, I know it is supposed to be funny, but almost rotten? My mom used to make soup with leftovers like that and she called it clean the refrigerator soup, and I didn't like that either, because we had one of those old non self cleaning fridges- so it involved melting ice that collected all over the freezer unit, and washing the whole thing down with hot water that could look pretty grimy afterwards, and I would picture that water in my soup... I guess I am just kind of weird about calling my food things I wouldn't want to eat.
I make this recipe pretty similar. Every time I see those choppers I think I'm going to get one eventually, well today I clicked your link and eventually arrived today! Lol the chopper was/is 50% off today :) I really enjoy new recipe ideas that you share. ty
I thought that deal might be over as it is 6 days after you posted, but I went to the affiliate links, and got the almost $50 version for $20 something! Hoorah! veggie chopping is one thing that keeps me from making more of my food from scratch! Now I have less excuses, lol 😂
Do you know what I did wrong when cooking my steel cut oats & soymilk in my instant pot as it stuck to the bottom and now has some brown stain I can't get off?
@@plantwhys cashew cream elevates the simplest of foods. It’s such a great idea to put it in soup. I always have cashews on hand. Thank you for sharing this almost rotten soup with us!
I live in the US but I'm from abroad and that was my first thought after moving here... I kept hearing "dump and go" and the ever-appealing sounding "dump cake" 😂... Very unfortunate names!
@@emmagillard2151 "dump cake"..🤭🤣Had to discover more. Not my style as, to me, cooking is informal chemistry, so simply dumping ingredients into a pan seems lazy.
I will be making the soup and oats in the very near future, thanks. Are you aware with a trick with your chopping board (I wasn't until I saw this( ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-bx0BlXeNet0.html It starts at 6:56
