Vegan Flaky Buttery Baked BBQ Buns (Siew Pau) - 酥皮素烧包 

These baked BBQ buns or commonly known as Siew Pau or Siu Bao have a flaky and buttery crust that is so delicious for an afternoon treat. Hope you give them a try and thanks for watching! 中文食谱往下滑
Full recipe: woonheng.com/s...
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Ingredients
Water Dough
- 200 g all-purpose flour
- 1½ tablespoons powdered sugar or 2 tablespoons sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup unsalted vegan butter = 55g
- 100 ml water
Oil Dough
- 160 g all-purpose flour
- ½ cup [113g] vegan butter
Filling
- 14 oz [397g] firm tofu
- ¾ cup chopped onion
- 4 cloves garlic minced
- ¾ cup frozen green peas about 100 g
- cornstarch slurry (mix 2 tablespoons in ¼ cup of water)
- oil for cooking
- salt to taste
- sesame seeds
Seasoning for the filling
- 1½ tablespoons vegan 'oyster' sauce ( • Vegan Stir Fry Sauce )
- 1½ tablespoons soy sauce
- 1 tablespoon sugar
- 2 teaspoons dark soy sauce
- ¼ teaspoon white pepper
- ⅛ teaspoon Chinese 5-spice powder
Vegan 'Egg' Wash
- 50 ml unsweetened plant milk
- 1 tablespoon maple syrup or liquid sweetener of choice
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烧包材料
水面团
- 200克中筋面粉
- 1.5汤匙糖粉或2汤匙糖
- 1茶匙苏打
- ½茶匙盐
- ¼杯无盐黄油
- 100ml升水
油面团
- 160克中筋面粉
- ½杯[113g]素黄油
馅料
- 397g硬豆腐
- ¾杯切碎的洋葱
- 4瓣蒜切碎
- ¾杯豌豆
- 勾芡
- 油
- 盐调味
- 芝麻籽
调味料
- 1½汤匙素蚝油
- 1½汤匙酱油
- 1汤匙糖
- 2茶匙老抽
- ¼茶匙白胡椒粉
- ⅛茶匙5香粉
素蛋液
- 50毫升不加糖的植物奶
- 1汤匙枫糖浆