Full blog post + printable recipe for vegan gua bao:
www.marystestkitchen.com/jackf...
Make vegan guà bāo (Taiwanese pork buns) with this easy recipe! I'll be showing you how to transform bland, slightly fruity unripe jackfruit into mouth-watering five spice meatiness that's a little sweet, a little tangy and super delicious. Plus, how to make soft and puffy Chinese steamed buns (which by the way can be frozen and steamed whenever you want them).
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Kitchen Scales: amzn.to/2uiVAeQ
My all-in-one food processor + blender: amzn.to/2tRUTrW
Green Jackfruit in Brine: amzn.to/2qBq21p
Chinese Five Spice Powder: amzn.to/2uiuynT
My favourite Dark Soy Sauce: amzn.to/2sZzni1
My go-to Chinese Black vinegar: amzn.to/2tnZ6Qr
Steamer: amzn.to/2sZXUn9
-JACKFRUIT BAO | VEGAN GUA BAO RECIPE-
Makes 8
INGREDIENTS
For steamed buns (mantou):
1/3 cup + 2 tablespoons warm water (105-110°F)
1 cup all-purpose flour (5.29oz)
1 teaspoon sugar
1 teaspoon instant yeast*
For five spice jackfruit:
1 20oz can of green jackfruit
2 tablespoons canola oil
2 tablespoons maple syrup
2 teaspoons Chinese black vinegar
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
1/4 teaspoon salt or to taste
Peanut Topping:
1/4 cup roasted peanuts
1 teaspoon sugar
Other condiments:
chopped cilantro
pickled mustard
vegan mayonnaise
Equipment:
Food Processor or Mixer, optional
Parchment paper (8 4"x4" squares)
Steamer
See blog post for full recipe directions and notes plus metric measurements:
www.marystestkitchen.com/jackf...
How to steam without a steamer: food-hacks.wonderhowto.com/ho...
--RELATED RECIPE VIDEOS--
Five Spice Tofu: goo.gl/uzWqMu
Five Spice Seitan (mock meat): goo.gl/JC9MCH
Chinese Steamed Buns (mantou): goo.gl/zJMey5
Aquafaba Mayo: goo.gl/FtdGwL
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14 июл 2017