Vegan Hard Cheese Cheddar & Parmesan Style

Подписаться 246 тыс.

Просмотров 335 тыс.

50% 1

Ever since I figured out how to make vegan brie and blue cheese tasty, I was determined to make Vegan Hard Cheese. It took me a while to get the result I wanted but the method is simple and accessible for all. I hope you enjoy my video and find it helpful.
Links:
To make milk curds, please watch Almond Brie Video: • Almond Brie
How to make Blue Cheese: • Artisan Vegan Blue Che...
How to make Fermented Tofu (Chao): • Fermented Tofu Chao
Written recipe : gourmetvegetariankitchen.com/2...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!
I buy music from Artlist.
Get 2 extra months with this link artlist.io/Jeem-1887476

Хобби

Опубликовано:

1 мар 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 578

@avivsion4355 2 года назад

The level of dedication that goes into your videos is incredible 🤯 Working on something for 18 months is really rare these days.. If I could I would definitely buy cheeses from you

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words. The work itself is very easy and doesn't take long at all. After that I just let it in be in the fridge without doing anything :)

@SA-lh7zl 2 года назад

@@GourmetVegetarianKitchen Do you have a dedicated fridge just for cheese or is your regular one just full to the brim with cheeses?

@presidentiallsuite 2 года назад

@@GourmetVegetarianKitchen so any plans to sale?🙏🙏🙏

@elisat6065 Год назад

I was thinking the same. The level of care and dedication is incredible. I would definitely want to buy cheese from Gourmet Vegetarian Kitchen too. I think eating this would make us eat her love and care and feel ourself with good energy and positivity!

@smol-one 9 месяцев назад

...you don't know many people with hobbies they're dedicated to, do you? Or even just people that are into skill building? Or anyone in a trade job? Most things, just in general, take longer than 18 months to get good. And even with dairy cheese, most of the time is aging. Sits in a cave somewhere with no one touching it.

@DouglasMcLaurin 2 года назад

This is beyond just "preparing a vegan cheese". This is ART!

@ultron90 2 года назад

I'm not a vegan but I just love seeing vegan cheese being made the way actual cheese is made. It looks so fun. I'm always amazed to watch your vegan cheese videos. Thank you for this latest one!!

@GourmetVegetarianKitchen 2 года назад

Thank you so much, I'm so happy you enjoy my videos!

@rex_8618 Год назад

You are just phenomenal!! Cant believe I've finally seen a person on youtube uploaded a video that took more than a year to create. Seriously hats off!!

@tofurobot4947 2 года назад

Vegan pasta & Italian food lovers rejoice! Parmesan made from almonds is possible! The queen of vegan cheeses has done it again!

@GourmetVegetarianKitchen 2 года назад

Aww... thank you so much!

@lastlime3792 Год назад

That’s like saying almonds made from cow liver is possible🙄. It’s not, you are so very delusional and make attempts to pretend you don’t want or need animal products.

@wanderluster9034 Год назад

Which probitics do you use? Acidophilus or mesophilic? Are they both vegan?

@david_post_punk Год назад

@@wanderluster9034 what u mean r they vegan, any kind of probiotics are freaking living bacterias

@elianamarykay 2 года назад

Hi, I do my own vegan cheeses for five years or more, but yours are really the best videos teaching how to make vegan cheeses. I never let them so many months to age. I was afraid to create unwanted molds. Not anymore after watching your video. Thanks for this.

@WayOfHaQodesh 2 года назад

Someone needs to start making this in production level, and so we can get it at deli's etc, because honestly for people on the move are not able to store cheese for 12-18 months. Would love to taste, perhaps one fine day haha. Thank you for your dedication and beautifully made cheeses.

@ewchi-m4n012 Год назад

I'm thiinking seriously on doing that lmao

@lielani Год назад

Is this kind of cheese safe ?

@made.online2149 Год назад

@@lielani You realize that dairy cheese is made the exact same way, yes?

@made.online2149 Год назад

Check out Miyoko's artisan cheese wheels! Her products have started popping up in many big grocers, Target and such.

@russelllukenbill Год назад

@@lielani Safe for who exactly? You, or the cow? I think it is only unsafe if you eat three or four pounds of this absolutely divine creation at one time.

@History_revisited 2 года назад

I had the worst day, and you just made it way better. I’ve already made the Brie and I am thrilled to try these recipes 🙃 The most amazing thing about your recipes is they’re from almonds! Me and my brother are both allergic to dairy, but he’s also allergic to tree nuts. Not to almonds though! So we can both enjoy these cheeses

@GourmetVegetarianKitchen 2 года назад

I'm so glad to make your day better, thank you for your kind words. I'm also very happy to know that you and your brother can enjoy cheese from almond milk together!

@possibilitiestv6260 2 года назад

I admire your patience in aging the cheese for 18 months without slicing it!

@Anousha88 2 года назад

Not only does the plant based cheese looks amazing , the presentation is absolutely beautiful ! Thank you :)

@CathyBerger Год назад

Made two versions of the hard cheddar in November '22. One with cashew milk and the other with almond. I modified the Gourmet Vegetarian Kitchen recipe - I didn't use probiotics or coconut oil - instead used 900ml nut milk and 100ml coconut milk and added mesophilic and miso to the curd - It has been 6 months and no sign of any mold under the wax for either the cashew or the almond 🙂I am going to wait the year though. I then made a larger almond one in February '23. However, I added some date syrup after the milk reached its peak temp and the heat was turned off and then I sprinkled the mesophilic over the milk at 85F - stirred in after rehydrating. Will see if there is a difference as to when the mesophilic is added.

@hanno8705 7 месяцев назад

Aaaannnnd? :)

@cassandra9581 7 месяцев назад

It's been one year, curious how it turned out!

@cathyberger2354 7 месяцев назад

@@cassandra9581 Update: Cut open all the cheeses and taste - I had 2 8-month 'cheddars' and 1 6-month 'cheddar'. No mold whatsoever as I made sure they were pressed and dry before coating with the faux wax - coconut oil. The faux coating did not crack. The cheeses were not hard but solid - the knife went through like butter - I could squish it between 2 fingers. There was no smell of cheddar. In fact, there was no smell at all. Only one tasted slightly like cheddar - but not much. They all tasted terribly acidic in a VERY unpleasant way. I'd say this was a bust. Verdict: Will never make again. I'm not vegan so, I will stick to regular cheeses. No, these cheeses will not melt. Back to making cheese with cows milk - coming out beautifully.

@domdomalakazam4638 5 месяцев назад

NO MELT I was only looking for that kind of comment. Such a shame. Because in this video, this chees looks like a real one.

@moalenn 4 месяца назад

You literally modified the recipe, of course it's going to be a bust if you did not follow the recipe closely. @@cathyberger2354

@FAIRIESCUISINE 2 года назад

You are the one who show to people that home cooks are the most intelligence. I am not vegetarian but I love gourmet home made essentials that you are sharing here. Thank you all your effort and encourage for sharing those wonderful experiences. 💕

@salecakir 2 года назад

I like the music as much as I enjoy your videos. I am planning to apply a similar route for split peas. I really admire your patience with such long term projects too, like soy sauce, miso. Also, I adore the deep organic simplicity yet outmost functionality of all your kitchenware, tools and utensils. Thanks for your time and effort, thank you for sharing these.

@amishasweetie 2 года назад

You are a genius.

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@aring.6307 2 года назад

I love this channel, thank you so much for all of ur Vegan-friendly recipes and the effort u put into such high quality vids ❤ I feel like a fancy food connoisseur just watching them 😋☕👸🏾

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words, and I'm so glad you enjoy my videos!

@MsAure 2 года назад

You are simply amazing and so gifted.Thank you!💓

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words!

@andrewevanyshyn1709 Год назад

THAT LOOKS INCREDIBLE

@danerdos 2 года назад

Beautiful picture, lightning, music and recipe... that's a wonderful little video that you made. Bravo !

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words, they mean so much to me!

@oscarsh2909 4 месяца назад

Wow! I always thought cheese was from milk. I had no idea it comes from plants. Thanks for showing us!

@nejamondus5760 2 года назад

Votre video est encore une nouvelle petite merveille. Je suis débutante dans la fabrication des fromages vegetaux. J'ai fais mes premiers essais en m'aidant de video et livres sur le sujet. Votre façon de faire m'a beaucoup inspiré. Vos videos sont en plus pédagogiques et esthétiques. Ces fabrications sont aussi une grande école de la patience . Mais quelle belle récompense lors de la dégustation ! Merci pour vos partages .

@GourmetVegetarianKitchen 2 года назад

I'm so glad you find my videos helpful. I'm also very happy you make vegan cheese, thanks for letting me know!

@SeareanMoon 2 года назад

I love your channel and only tried a few so far, but love them.

@GourmetVegetarianKitchen 2 года назад

Thank you so much, I'm so happy to know that you like my channel!

@muninjr 2 года назад

It is so comforting to watch. Thanks for making this

@GourmetVegetarianKitchen 2 года назад

Thank you so much, I'm so glad you enjoy watching it!

@tulabead 2 года назад

what a marvelous video. Top quality in style and production not too mention content. Thank you. So happy that I found you!

@7eardstapa7 2 года назад

I may not like cheese, but I still find this fascinating. Awesome job! 😃

@GourmetVegetarianKitchen 2 года назад

Thank you so much for watching my video!

@xneezogor 2 года назад

Such an amazing video! So satisfying. Thank you for sharing the recipe.

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words and watching my video, I'm so glad you enjoyed it!

@teardrop720 Год назад

Your channel is hands down one of the best food channels so far 👍

@jay_montgomery Год назад

I absolutely loved watching this video, it was almost therapeutic. You’ve inspired me! I’m definitely going to try the cheddar cheese. Thanks for sharing.

@ronigoodmanart4459 2 года назад

Wow this is incredible! Thank you so much for sharing your process with us! So generous! I had no idea you could make hard vegan cheese at home and will be trying it soon and subscribed!

@olivamagarcia3157 Год назад

I REALLY appreciate your work and that you share your wisdom. Thanks, A LOT! I'll do them, my mouth started to water when the video began.

@OurFountainofYouth 6 месяцев назад

Wow!! Really admire your diligence in figuring this out. Your cheeses look beautiful! Can't wait to try out your recipes! 😃👍

@Ermude10 2 года назад

Yes!! I knew you'd make hard cheeses one day! Can't wait to try it out!

@lucianajara1559 2 года назад

Cuánta dedicación 🥰sus videos me inspiran me relajan☺️🧀 Muchas gracias por los subtítulos en español

@kellyfrancis8999 2 года назад

What you do is a breath of fresh air, thank you for all your amazing and hard work!

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind comment!

@julianbecerratellez6334 Год назад

I love the music you use in your videos, is like learning and at the same time I'm relaxing. Greetings from Colombia, and thank you for the effort in making these videos :)

@ruthejimenez 2 года назад

Thank you for these videos. They are a work of art.

@MaskedOG Год назад

I found the channel again!!! I was looking all over. So happy. Thank you for sharing the Time you invest.

@forever_seeking 7 месяцев назад

Just found your channel through this video. I'm so happy to unpack all your videos and binge on so much good information 💚

@sirilucktriyangkulsri2275 Год назад

I had really enjoy watching RU-vid of your cooking , it is and art, every steps is informative and clear. Thanks so much for sharing 🙏😍

@MOVIEGUY2019 2 года назад

Once again you have created a masterpiece... I literally got emotional watching (I do not know why), I very much enjoy your creativity in making cheese and the quality of your content, music, and videos... Thank you... Next time I will bring my own popcorn... LOL

@stevenjacobs2750 7 месяцев назад

Wow... just wow. Fantastic stuff. Will be starting some of these asap.

@rebelvgan4579 2 года назад

What an art this is. Thanks for the great video!

@erinthetraveler6168 2 года назад

They look incredible!

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@renie5772 Год назад

I can`t get my mouth closed😳soooooo, delicious, thank you so much for sharing these beautiful recipes🌹can`t wait to try it🌹

@blunderful30 2 года назад

So interesing! Really great and easy to understand with nice music too, so relaxing to watch.

@abudhabi9850 7 месяцев назад

Love it, thanks! Amazing to see the process. Would love to try myself.

@Ross-hr9oj 2 года назад

so much class and care in your video!

@9melissal Год назад

I cant imagine waiting a year or more to eat something i made, not mention how much I would need to make to have it last until the mext batch was ready.

@deedee2874 2 года назад

What an incredible commitment! These recipes need to be in a e-cookbook I would buy it in a heartbeat

@shorton6904 2 года назад

As always.... Amazing and beautifully done!

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@ImaginaryMdA 2 года назад

Wow, this looks incredible!

@jdmmg4904 2 года назад

This just looks amazing!

@aaronsiewert5450 2 года назад

I love your videos so so much!❤️ Greetings from Germany 👋🏼

@GourmetVegetarianKitchen 2 года назад

Aww... thank you so much for your support!

@Alexis-iq7lz 2 года назад

I am so eager to try this. Thank you!

@GourmetVegetarianKitchen 2 года назад

You're welcome, I'm so glad you will!

@Bonnass12 2 года назад

OMG this is incredible! Thank you for this, so nice to watch and so instructive. I made the blue cheese and the brie. Also made brie using pistachio which was unbelievable I recommend trying it! I am now thinking of doing it again and ageing the pistachio brie for 12 months, I can imagine the taste would be even better. :)

@GourmetVegetarianKitchen 2 года назад

How creative, I have never thought about using pistachio before!. Do you make pistachio milk and turn into milk curds first, or just the paste? I'll definite try your idea. Please share the result with us when you get it done. Thank you for watching my video!

@bendrexler8257 Год назад

Wow just found this amazing video and pistachio cheese sounds incredible. Please let us know if this is successful in 12 months!

@djazt.8053 Год назад

@@GourmetVegetarianKitchen Would be amazing to see you also make aged gourmet cheeses out of acorns. Many don't even know acorns can be rendered edible, let alone made into sth so tasty …

@merlijnbell8747 5 месяцев назад

This is so meditating to watch

@pirti1008 2 года назад

Absolutely Brilliant 😁

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@biancaneves3346 5 месяцев назад

This video is a work of art and I'm speechless. I've been making my aged and cultured vegan cheeses for years, but this is next level!

@racif 2 года назад

These are gorgeous!

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@Shamanicjourney7 2 года назад

Thank you for this! I love your channel

@joanramler7831 6 месяцев назад

You are a genius! What a beautiful video.

@rociolucconi6156 5 месяцев назад

This is amazing! Thank you for sharing 💜

@paranomsun 9 месяцев назад

Absolutely incredible!

@JasonSmith-ds6zm 7 месяцев назад

Thank you so much - wonderful !

@xoMerryxo 2 года назад

One of the few channels i have notifications on for ❤❤

@GourmetVegetarianKitchen 2 года назад

Thank you so much, you make me feel so special!

@picturesmtr 6 месяцев назад

wonderful! thanks!!

@gdaymates431 5 месяцев назад

Stunning

@Medosofficial 2 года назад

This is a true gem! I absolutely will have to try it!!!

@GourmetVegetarianKitchen 2 года назад

Thank you so much, I'm so glad you will!

@CharGC123 2 года назад

Beautiful, you are infinitely patient!

@user-hq8bq9vx6n 4 месяца назад

woman bye...I subscribed outstanding!!!!!!

@kellybrady204 Год назад

Wow. That was so interesting to watch. Thank you,

@VMorgenthaler-yp6yz 2 месяца назад

Best background music.

@teresasorbo874 Год назад

you are amazing. i have no other words to thank you

@dj-tn6in Год назад

You are amazing!! Love it all!

@AmbroseReed 4 месяца назад

These look amazing and less laborious than I would have expected! Saving for my next kitchen project

@elenalingvo 2 года назад

Wow, that's amazing!

@miguelucero 2 года назад

As usual dear, you are the best, congratulations!!!

@GourmetVegetarianKitchen 2 года назад

Thank you so much!

@MercyForTheInnocent 4 месяца назад

vegan for justice! also this video was amazing even tho i was never into old cheese.. super cool!

@leesialew3732 2 года назад

Wow I would love to make these

@HeisenbergRico 3 месяца назад

Yummmm 😮 I can’t wait to try to make this

@MultiCII Год назад

So great!

@hildapetrovich8268 2 года назад

Nossa que maravilha!!!!!! Isso é uma obra de arte. Parabéns!!!

@localcolour 2 месяца назад

Amazing

@suzyquiu-iw3jx 6 месяцев назад

Maravilloso absolutamente todo. Arte, magia pura, deliciosa forma de pasar el tiempo.

@MaryDavidson911 9 месяцев назад

Wow, dedication!! Great video!

@christinepro 2 года назад

Beautiful!!!

@Juliachan 2 года назад

Pure art! Congratulations and thanks for sharing! ❤️

@GourmetVegetarianKitchen 2 года назад

Thank you so much, and you're most welcome!

@carmen_mat 4 месяца назад

Me parece una muy buena forma de hacer quesos veganos, muchas gracias

@potterylady44 7 месяцев назад

This was so cool to watch!

@gaetanproductions 7 месяцев назад

One year to make ! Patience is the key word !!! Bravo great presentation

@danielliu9616 6 месяцев назад

Impressive

@phalabowles7942 Год назад

Very informative.✨ Thank you!

@oliviajohnson7602 2 года назад

Blown away!

@DanielleDeantv 2 года назад

Excellent. Don't think I'll make it but its great to know it can be done.

@user-dt3hk7fu8w 2 года назад

You. Are. A. Wizard. The cheese looks so rich. I wish I had the patience to make it.

@meilaniwatiliao2427 2 года назад

Wow, i will try it later. Thx again 🙏

@miraygualder7281 Год назад

it blows my mind that these cheeses are vegan friendly I love it :)

@mikaylasizer1887 2 года назад

I would buy this in a heartbeat

@poisonivy1616 2 года назад

Thankyou for posting again, hope all is well with you 💘💞💓

@GourmetVegetarianKitchen 2 года назад

Thank you so much for being here, I'm so happy I can make videos again too. Sorry I have gone so long without posting!

@russellsantana 7 месяцев назад

Incredible. You've gained a new subscriber.

@juliek3952 2 года назад

that's absolutely so incredible. The time dedication for this video; i want to try it so bad. Thank you for all the efforts you put on the video

@GourmetVegetarianKitchen 2 года назад

Thank you so much for your kind words. The actual work is not that much and the process is very simple. The wait is long but really worth it. I hope you make it soon!

@juliek3952 2 года назад

@@GourmetVegetarianKitchen Thank you for responding that was so nice of you