Japanese burger patty is a common dish in Japanese households, and it's super easy to master with just one try.👌 This time, we're using firm tofu for the burger patty, making it even more tender and soft. You can enjoy a big piece without feeling overwhelmed, and when paired with the crispy king oyster mushrooms, it's a refreshing and non-greasy meal with no guilt attached. Plus, tofu is packed with protein and calcium, so it's even more satisfying, nutritious, and healthier than a meat-based burger patty. 😋 Give it a try, guys! ❤️
Vegan Japanese Tofu Burger Patty (4 servings)
Ingredients:
250g firm tofu
30g minced ginger
80g king oyster mushrooms
30g carrots
Seasonings:
15g (1 tbsp) soy sauce for stir-frying
5g (1 tsp) soy sauce
6g (2 tsp) black pepper
5g (1 tsp) sugar
15g (1 tbsp) Mirin
5g (1 tsp) sesame oil
6g (2 tsp) Tapioca starch
30g (6 tbsp) vegan breadcrumbs
🤗Join our cozy PY Discord community 👉 / discord
Building a warm and direct online vegetarian community
#Vegan #Vegetarian #PlantBased #VegetarianCooking #HomemadeDish #Recipe
--------------------------------------------------------------------------------------------
👍 Follow Us👍
Subscribe 👉 p-y.cc/subpy ( Remember to turn on the notification bell🔔 )
Discord 👉 / discord
FB 👉 p-y.cc/pyfb
IG 👉 p-y.cc/pyig
📧 Contact Us📧
Email 👉 PeaceAndYummy@gmail.com
21 ноя 2019
