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Vegan Meatloaf | Kathy's Vegan Kitchen 

Kathy's Vegan Kitchen
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This is the best vegan meatloaf you will EVER eat! Full of lentils, vegetables, and savory goodness. And if you love this vegan meatloaf recipe, stuff a bell pepper, portobello mushrooms, or some pasta shells with this yummy lentil mixture! Get the full recipe: www.kathysvega...
Food Processor: amzn.to/48iMmOV
Vegetable Chopper: amzn.to/47YAceB
Join our recipe share Facebook page: / veganrecipeskvk
Follow me on Instagram: / kathysvegankitchen
Follow me on Facebook: / kathysvegankitchen
Welcome to Kathy's Vegan Kitchen on RU-vid, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog KathysVeganKit..., this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this RU-vid channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at https:/KathysVeganKitchen.com.
Happy cooking and eating! 🌱🍴

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15 сен 2024

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Комментарии : 44   
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
For the Full Recipe: www.kathysvegankitchen.com/vegan-meatloaf/
@tomithot261
@tomithot261 6 месяцев назад
Just found you ... loved your video. You have a fan. Keep sharing!
@KathysVeganKitchen
@KathysVeganKitchen 6 месяцев назад
Thank you! And welcome! I hope you enjoy the recipes.
@jamesstark8398
@jamesstark8398 8 месяцев назад
I gave this recipe a try for the holiday weekend. It is one of the best Vegan meatloaf recipes I have tried. Thanks for sharing.
@KathysVeganKitchen
@KathysVeganKitchen 8 месяцев назад
Wonderful! I'm so glad you enjoyed it. Thank you for taking the time to comment. I appreciate it.
@pamb3936
@pamb3936 9 месяцев назад
Can’t wait to try it & thanks for sharing!!!!
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Hope you like it! It's one of our favorites!
@misterincreds5341
@misterincreds5341 2 месяца назад
I'm really excited I found your site. My moms meatloaf is one of my all time favorites and now that I'm really trying hard to stay away from meat it's tough not eating some. I will definitely being trying this one. thanks for sharing.
@KathysVeganKitchen
@KathysVeganKitchen 2 месяца назад
Hope you enjoy And Welcome!
@jamieries6963
@jamieries6963 9 месяцев назад
Looks delicious !!!❤
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Thank you. I hope you like it if you give it a try!
@barbara5495
@barbara5495 9 месяцев назад
Thank you Kathy! I've made so many versions of vegan meatloaf and they are coming out 'gummy' and 'pasty'. As you stated, the key seems to be to have really well rinsed/dried cooked lentils. I'm making it for my and one other family member's Christmas dinner while others are eating beef 😞. Thanks so much!
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
You are so welcome! The other tricks are avoiding over-pulsing it and allowing it to set up before cutting it. Have a Merry Christmas. I spent many years making two completely different meals. I get it.
@barbara5495
@barbara5495 9 месяцев назад
@@KathysVeganKitchen Thank you for the tips! Yes, I'm still doing that too...Hoping I can convert the whole family at some point! Merry Christmas to you and your family!
@christinatroyer7946
@christinatroyer7946 9 месяцев назад
Going to make this at Christmas for my daughter and I while everyone else eats meat. Thank you for the tips!
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Hope you like it! It makes excellent cold sandwiches the next day. I always make two :)
@donnabutler7550
@donnabutler7550 6 месяцев назад
Can't wait to make it! Love your videos!
@KathysVeganKitchen
@KathysVeganKitchen 6 месяцев назад
Yay! Thank you! You will love this vegan meatloaf. It is a keeper. Let me know what you think. I look forward to hearing from you.
@josephsurina5367
@josephsurina5367 9 месяцев назад
I'm going pescatarian this new years and I definitely am interested to see more of what you have in mind. I think you would do well by getting a cheap microphone for your videos though. the echo got to me a little bit. Keep it up!
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
I do have a microphone. Our house has an open floor plane with all tile. Maybe I need a rug :)
@debracaller4020
@debracaller4020 8 месяцев назад
I made this tonite , it was soooo good . Thank you.
@KathysVeganKitchen
@KathysVeganKitchen 8 месяцев назад
Glad you liked it!!
@kefirheals7383
@kefirheals7383 9 месяцев назад
Hmmmm - interesting. Yeah, that loaf looked a little dry going into the loaf pan. But what sold me was you said your husband liked it. So, for that reason, I'm going to try making this version.
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
My husband loves it and took it as a cold sandwich for work the next day. Let me know what you think.
@kefirheals7383
@kefirheals7383 9 месяцев назад
Say stalks if you want to (celery) because that's what we all grew up calling it. I see it called out that way in all the old cookbooks.
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
You're right...habit...ribs of celery :)
@karenholladay211
@karenholladay211 Месяц назад
Kathy, could you tell me about this top you’re wearing? Love it AND your recipes!
@KathysVeganKitchen
@KathysVeganKitchen Месяц назад
Hello. Thank you. I'm glad you are enjoying the recipes. I got this top at Marshalls.
@tereseday4060
@tereseday4060 9 месяцев назад
Looks great! ❤
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Thank you! 😄If you give it a try, let me know what you think.
@janndolk9321
@janndolk9321 9 месяцев назад
Oh, this is quite interesting!
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Glad you think so! The next day, it's very good and even yummy as a cold sandwich.
@carolynlapota5495
@carolynlapota5495 2 дня назад
This looks wonderful and easier to make than the one I have Made. I need to go to Trader Joe ‘s but it is 1 hour each way. I do not eat bread. Will extra oats work?
@KathysVeganKitchen
@KathysVeganKitchen 2 дня назад
Yes, extra oats will work. You can also make your own lentils instead of using premade ones. Just make sure they are drained and dry.
@christinatroyer7946
@christinatroyer7946 9 месяцев назад
Could I make this a day before a d keep in the frig until ready to bake?
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Yes, or you can make, bake, and reheat. It's delicious cold as a sandwich after it is cooked the next day.
@kimwomble9719
@kimwomble9719 9 месяцев назад
What vegetable chopper do you have?
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Here is the link to the vegetable chopper. I love it. amzn.to/3tqpaQ4
@kathrynlouise
@kathrynlouise 9 месяцев назад
💛💛🧡🧡❤❤
@KathysVeganKitchen
@KathysVeganKitchen 9 месяцев назад
Let me know what you think if you give it a try!
@markmatson2645
@markmatson2645 3 месяца назад
Looked a little dry for me.
@KathysVeganKitchen
@KathysVeganKitchen 3 месяца назад
It is very moist. Give it a try! It's excellent as a cold sandwich too!
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