Easy Vegan Lentil Loaf With a Maple-Balsamic Glaze (Gluten-Free)

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This beautifully rich vegan lentil loaf is perfect for any special occasion, or something that can be added to your weekly rotation as the options of how it can be served are endless!
FEATURED RECIPES:
Vegan Lentil Loaf With a Maple-Balsamic Glaze: bit.ly/3EDkNDj
How To Make a Flax Egg: bit.ly/3EX8hyR
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We hope you love this recipe and thanks for watching!
Maša

Опубликовано:

2 дек 2020

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Комментарии : 48

@nolimendez3473 3 года назад

This looks amazing! I am definitely going to make this! Thanks for your recipes!❤️

@HeartfulTable 3 года назад

You are so welcome! Let me know what you think 💚

@nolimendez3473 3 года назад

@@HeartfulTable I definitely will!😁

@nolimendez3473 3 года назад

@@HeartfulTable so i made it and it came out divine!! 😋 Everyone at home loved it! Ty❤️

@HeartfulTable 3 года назад

@@nolimendez3473 I’m so glad! Thanks for sharing ☺️

@carolinewaterstone2624 2 месяца назад

I’ve been veggie fir many decades and vegan for 5 years snd now I’m coeliac!! This is a wonderful addition to my diminishing food options! Thanks 😃

@lydialangfordjoiner765 Месяц назад

Thank you!

@user-zj3ps7ps9i 4 месяца назад

This is the best vegan meatloaf and I have tried many. Thank you. I cut it and freeze the slices for a quick sandwich . Wonderful

@HeartfulTable 3 месяца назад

You're welcome! I'm happy to hear you like it :)

@maureenbrown6610 3 месяца назад

This is the first recipe of yours I have tried and it was delicious, I am not a vegan or vegetarian but enjoy trying new recipes. Will be looking at your other recipes. Thank you from the UK.

@HeartfulTable 3 месяца назад

Thank you, I'm glad you enjoyed it! :)

@atlsongbyrd6084 7 месяцев назад

Wow! I just learned something knew about parchment paper

@victoriaholt5309 3 года назад

I want to say that your recipes never disappoint and are always so easy to follow. Great to have you on RU-vid now! I am a cook and wanted to say you will dull your knife less if you remember to scrape using the back of the knife not the blade across the chopping block! xx

@HeartfulTable 3 года назад

So happy to hear, Victoria!! Thank you for leaving a comment and sharing, it means a lot. Oops, I'll keep that in mind in the future 😬

@Cyrilmc222004 7 месяцев назад

Thank you so much I really really enjoyed watching you create this wonderful vegan meatloaf and I really think it looks so delicious. I have subscribed and given you a thumbs up too. Merry Christmas 🎄 to you too.

@HeartfulTable 7 месяцев назад

Thank you! I’m glad you enjoyed it ☺️ happy holidays ✨

@rosaliefunk1629 4 месяца назад

This sounds delicious. I definitely will make this. Thank you!

@mariadiantherese9663 10 месяцев назад

That's a really great recipe. Thank you.

@seattlejayde Год назад

Liked the great tips you provided as well!

@HeartfulTable Год назад

Thank you! 💚

@SimoneRittinger 3 года назад

Great to see you on RU-vid! We already have this on our special occasion rotation since January. Tasty enough for weekly, but quite a lot of chopping. And we hardly ever have leftovers ;) I now completely leave out the balsamic glaze (incredibly delicious without) and made it a few times with the flax seed and I can attest - there is absolutely no difference if you use eggs or the flax egg. I make it in my silicone loaf pan and it is always easy to remove.

@HeartfulTable 3 года назад

Awww, thanks Simone! I'm glad you love it! You could pop the veggies in the food processor to do the chopping for you if you have one ;) I appreciate you sharing the tips x

@SimoneRittinger 3 года назад

@@HeartfulTable Thanks for the suggestion. I tried it last week and it does make it quicker. It still takes too long (oven time alone) for us to make it during the week, unless I'm working from home, which currently happens often enough :) Also this way it seemed a bit more moist (not necessarily a bad thing) and I just LOVE the texture of 'properly' cut carrots. So I'll make is as pandemic-home-office-special in the quick version during the week and in the future we'll stick with leftovers from the weekend.

@Jinnycolour 3 года назад

I like this.and will have tmrw 😉

@HeartfulTable 3 года назад

I hope you enjoy it! 😀

@johnkozup9959 2 года назад

I will definitely make this as I ñeed another non meat based meal for Rotation. Thanks

@HeartfulTable 2 года назад

Hope you enjoy it 😊

@trentonbanks8549 Год назад

Looks very good😊❤🎉👍🏼

@HeartfulTable Год назад

Thank you ☺️

@nancydarcy3189 Год назад

Looks wonderful! I have a recipe for lentil loaf, but I think, adding all of the seeds and fresh spices will just add so much flavor! Thank you.

@HeartfulTable Год назад

It certainly does! I hope you give it a try :)

@HeronCoyote1234 6 месяцев назад

This looks really good. And firm! For a household of one or two, how long would I bake this if using either half the recipe in a half-size loaf pan (or free form on baking sheet), or in muffin cups (regular, not mini)?

@theminimalwitch6375 3 года назад

Did someone try it? It looks delicious I can't wait to do this recipe myself!

@HeartfulTable 3 года назад

There are some reviews of it here as well as on the post over on the website :) I hope you enjoy it!

@cheezheadz3928 2 года назад

Well....? 😉

@ericadodds9554 10 месяцев назад

Hi there. I have gone to the written link for the meat loaf but it only shows minimalist vegan post about vegan leather

@HeartfulTable 10 месяцев назад

So sorry! Since we moved the recipes to a new website I forgot to update the link on YT. You can find the recipe here - heartfultable.com/vegan-lentil-loaf/