Vegan Mushroom Risotto - The most seductive dish

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Looking to wow your special someone? This Mushroom Risotto is a must-make! It's just as creamy and (sexy) as the classic but 100% vegan.
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Опубликовано:

26 авг 2024

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Комментарии : 371

@RainbowPlantLife 3 года назад

This mushroom risotto is my go-to for a special date night at home! What's yours?

@KrisHesselmark 3 года назад

I wanted to make this risotto for my parents, but not when its this sexy!

@derryXDINES 3 года назад

Mine is seafood risotto (lobster or shrimp or both!), but mushroom is a close second!

@TheCatarrh 3 года назад

Kebab from the kebabshop.

@LittleRapGuy 3 года назад

It's so good.... I can't wait to try it.

@nervengewitter 3 года назад

For us it's usually a classic pasta (e.g. alla arrabiata) with homemade garlic knots and a glass of wine. 🍝

@leeann1444 3 года назад

I am a relatively young widow and have been struggling to eat right since my husband died; I just hated eating alone. You have inspired me to return to plant-based eating (have been subsisting on takeout Thai and chocolate) and to make food that is nurturing, healthy, and delicious. You also make me laugh and it’s a delight seeing you and your boyfriend’s clear affection for each other. Thank you Nisha for sharing your talent and passion with me and the world.

@mjrussell414 3 года назад

Try her creamy white bean and kale soup - it is so delicious. Hugs!

@maddyG7414 2 года назад

This was so sweet but also heartbreaking. I’m glad these videos help you.

@Mother_of_Pigeons 3 года назад

Since my husband is allergic to mushrooms, I am going to seduce myself by making this dish.

@choongfetti2685 3 года назад

BWAHWHAHAHAHHAHSHKS

@Bismillilah 3 года назад

Hahahaha 💙

@svetikz1 3 года назад

I had to stifle my laugh as I was reading this next to my sleeping husband and daughter 😂 great sense of humor!

@nk47100 2 года назад

I was just going to say this - if only I could make this but my husband had become intolerant or even allergic to mushrooms. I will make this for myself!

@jm7677 Год назад

Can I see this in private?

@AntonioRaele 3 года назад

I am Italian and you have done the risotto recipe correctly, as we do in Italy. However, the final texture should be much creamier, and not as sticky as yours. To fix it I would have simply added another ladle of broth at the end without letting it evaporate. We say that the consistency of the risotto must be "all'onda" (I know, we are obsessed with these things.. "al dente", "all'onda" etc. 😂). "Onda" means "wave", so when the risotto is ready, if you move the pan with a sharp blow, the risotto creates a kind of wave on the surface, so it must not be too watery or too compact, but something in the middle. Finally, another thing an Italian would never do is use all that garlic, especially if you want to seduce someone and you don't want your breath to stink 🤣. For the rest, it's "perfetto" **italian chef’s kiss** 😆

@itsonlysound 3 года назад

Helpful tips! Thank you:D

@leedent7260 3 года назад

Grazie Antonio, come va?

@RainbowPlantLife 3 года назад

Thank you Antonio, very helpful! I will look for the wave next time :) But I love my garlic too much to part with it 😂

@leedent7260 3 года назад

@@RainbowPlantLife Too much to "wave" it goodbye?

@Showmeromi 3 года назад

I was thinking the same! Regardless, Def making this next week.

@ccbbaabbcc 3 года назад

i feel like i'm actually learning to cook when i watch these videos instead of just learning how to do one specific recipe

@RainbowPlantLife 3 года назад

Hooray! That is my goal!

@grandpachun1156 3 года назад

exactly 👏🏻 I like how she explains everything and why it's essentiel

@b.johnny369 3 года назад

These recipes are irresistible even for non-vegans! 🙏🏼💖🌈🌱

@RainbowPlantLife 3 года назад

Yes!! I try to create recipes that everyone will enjoy and crave!

@sayitisntso6743 3 года назад

I started my vegan lifestyle during quarantine in Victoria Australia and I subscribed to your channel immediately and I bought Gaz Oakley’s books and subscribed to his channel as well. When my friends and family asked why I was dieting I replied vegan is a lifestyle not a diet. Great channel and great recipes!

@RainbowPlantLife 3 года назад

Lovely to hear that you've been enjoying your new vegan lifestyle. Thank you for your support :)

@NatalieWisler 3 года назад

Mushrooms are the most magical food! I love finding new ways to incorporate them into recipes 🥰

@RainbowPlantLife 3 года назад

Totally! They’re truly magical. So flavorful and so many different varieties to try!

@jackiecuba3414 9 месяцев назад

I'm making this for the second Thanksgiving in a row. Last year this was one of the favorite dishes at my family's gathering.

@victoriaprevitt7058 3 года назад

omg the part with Max and the wine in the beginning 🤣🤣🤣

@RainbowPlantLife 3 года назад

😂 I dunno what happened to his voice!

@marirose19 3 года назад

@@RainbowPlantLife PMPL

@jeffreyjeziorski341 3 года назад

2019 2 buck Chuck? Let it cough!!

@ThePotThickens 3 года назад

The miso butter tip is next level! That's what my risotto has been missing. Thank you!!

@community1854 3 года назад

Nisha's cook is a treasure trove. The most amazing and practical cook book ever. Worth every penny and made some great dishes for my non vegan family. All loved them!

@hannakruse9509 3 года назад

I really appreciate that you tell us WHY you do certain things. Very helpful! Love that I found this channel!!

@lizcoyle4168 3 года назад

Why I love your videos: informative cooking tips peppered with adorable quirky humor. Also, more Max please!

@RainbowPlantLife 3 года назад

Haha thank you Liz! So happy you enjoy the combo and I’ll let Max know!

@carlacookingvegan 3 года назад

I’ve made the Instant Pot version a lot. That’s more my speed, because I’ll forget to stir 😂. For any one reading this comment, GET HER INSTANT POT COOKBOOK. The overnight sweet potato French toast 🤤 🤤🤤.

@RainbowPlantLife 3 года назад

Haha you’re so sweet Carla! So happy you love my cookbook. Yes they’re very similar recipes (I adapted the stovetop recipe from the cookbook recipe, so just keep using the cookbook version)!

@RiannaNicole 3 года назад

I love her cookbook! Mr loved a lentil stew that I made, from her cookbook, and hardly noticed it was vegan. We’re not anti-meat ourselves, but we do incorporate plant based meals nearly weekly

@ninobk196 3 года назад

@@RainbowPlantLife where do I get the book and name? Just found you. You had me at Mushroom!

@AlejandraPerez-sv3tr 3 года назад

Girl, I’m a fan! I’m so picky with recipes because they usually lack a lot of flavor (especially vegan recipes) but I made the wild rice soup the other day and you are the real deal!

@marisajomcdowell458 3 года назад

You need to be the person who gets the first vegan show on Food Network

@RakelsAlignedLife 3 года назад

YESSS

@kathytuck 3 года назад

I’ve made this several times already! Without a doubt...one of our absolute favs! The flavors are bold and satisfying. Love it!

@RainbowPlantLife 3 года назад

So nice to hear you love this recipe so much! Thank you for sharing :)

@Maximus09Prime 3 года назад

Nisha, your recipe videos always make me smile, laugh and usually drool. It’s always fun to see the “bloopers” you leave in for our entertainment. I love mushrooms and can’t wait to try this dish.

@ashleymyhre5837 3 года назад

I absolutely love your videos. Love your sense of humor you bring into the videos!

@RainbowPlantLife 3 года назад

Aww thank you Ashley! I appreciate it!

@jeaniekurtis1995 3 года назад

Made this last night for dinner and all plates were licked clean! My husband loves risotto and said this was his favorite version so far.

@GabyP17 3 года назад

Hi! I’m just commenting here to tell you I’ve been really enjoying your emails. I find then really helpful even though I’m experienced with veganism. You also use lots of new recipes I haven’t tried which I love! Thanks a bunch ❤️🌱 PS I liked your descriptions of the mushrooms. Would you consider making a blog post or video talking about different types of mushrooms/flavors/recipe ideas?

@RainbowPlantLife 3 года назад

Hi Gaby, thank you for your lovely comment and I'm so glad you're enjoying my emails :) A blog post on mushrooms sounds like a fantastic idea - I will keep that in mind for the future!

@Lena.9 3 года назад

I love making risotto with mushrooms and pumpkin. Will definitely try the miso paste next time, sounds like a great flavor touch!

@RainbowPlantLife 3 года назад

We must think alike! I also gave a pumpkin farro risotto in my cookbook :)

@natwilliams8041 3 года назад

Just made this and it's THE MOST delicious risotto I've eaten. Thank you for this recipe🍄

@Saddmun 3 года назад

The miso butter 🧈 is a game changer

@RainbowPlantLife 3 года назад

Truly! First time I tried it, it was 🤯

@arimis5463 3 года назад

Yes, looks delicious! I’ve made your Instant Pot version before, which was a restaurant worthy recipe!!

@RainbowPlantLife 3 года назад

So happy you’ve tried that version from my cookbook and loved it :)

@vrcatlady7227 2 года назад

I love how you explain why you do what you do with the cooking process. I feel that I am also learning fundamentals of cooking. 👌 Awesome videos!

@beatrizneves304Youtube 3 года назад

I love the green part of the green onion, is actually my favourite. It's edible 100%, no waste :) I really liked the recipie and all the explanations Good video

@laurinelachkar4706 3 года назад

The quality of your videos never cease to amaze me ! Thank you so much for this recipe, even if I cook risottos quite often I learned some amazing tips 😍

@Sarah-un3vk 3 года назад

love all the cooking tips you share. can't wait to try that crispy leek top idea!

@RainbowPlantLife 3 года назад

So nice to hear that, Sarah!

@sandrawiersma2512 2 года назад

My Italian friend taught me that at least in Rimini, they toast the rice in a separate pan before they add it to the leek/shallot/garlic, until it picks up a teensy bit of color. It makes the rice taste more nutty, and it cooks a little bit faster.

@tobyncummins 3 года назад

I don’t watch enough of this girl’s videos her recipes are nice

@karishmamohun2473 3 года назад

I've been binge watching your videos. Your channel is awesome for a beginner wanting to transition from non veg to vegan. You have amazing recipes and looks very delicious 😋. Definitely going to make your dishes. ❤️ And thank you for the amazing information you always share💞

@barbb8117 3 года назад

What a delicious recipe. I just finished making and eating some. Soooo good! Thank you for sharing!

@magari4581 3 года назад

this recipe is a treat thanks for the recipe

@pattiupton1499 3 года назад

I want to try this! I do not like mushrooms but I want to. I just bought some this week.

@kerriegreen9057 3 года назад

I'm not even a vegan and I love your recipes! thanks for your very entertaining and yummy stuff!

@susang3681 2 года назад

OMG. Such a winning recipe. Served as a side dish to non-vegans. I've never had luck with risotto until now. Your method of adding the liquid a cup at a time is brilliant! Thank you

@layascorner143 3 года назад

Just made this. Love her channel ❤❤ Recommendations: if you're cooking for 2, half the rice and broth, of course, then leave everything else. 1 cup of rice will provide enough leftovers if you have a side salad. Season the risotto as it cooks. The miso mushroom is fantastic itself! Nighly recommend!!

@NatalieWisler 3 года назад

The more mushrooms the better! 🤩✨

@RainbowPlantLife 3 года назад

Yes agree 🍄 ❤️

@catherineelkhattabystrauch4759 3 года назад

oh man. i have made your instant pot mushroom risotto 3 times in the past year - it's my favorite. and i'm SO excited to make this now!!!!!

@RainbowPlantLife 3 года назад

Yay, so happy you love it so much. Thanks for sharing, Catherine!

@Nosoyyo7 3 года назад

I've never taste or made risotto, but this recipe makes me hope to do it so much! About the special someone...nop. I guess my mum will have to taste it xd

@LikeDemDreads 2 года назад

You are so funny!! And thoughtful! A delightful combo.

@antv5470 3 года назад

I made this today and it was the best mushroom risotto I’ve ever had. It’s a bomb of umami 🔥

@RainbowPlantLife 3 года назад

I'm so thrilled to hear that you loved it so much! Thank you for sharing!

@cloudfa1177 3 года назад

I fell for the Italian grandma joke and was so confused for a minute! 😂

@RainbowPlantLife 3 года назад

lol i am pretty sure she would win at a game of cards, i haven't played any card games in ages 😂

@mbtravel7294 3 года назад

Hi new subscriber here, I have to say , that looks incredible. I will definitely be tuning in to see more. I am slowly converting to veganism.

@id10t98 2 года назад

Yeah, that pan would have been a serving for one. My grandparents used to take us mushroom and berry picking on some property our family owned when I was little and to this day I love mushrooms.

@MrsMMcG 3 года назад

It’s only breakfast time here, but now I’m hungry! This looks so good Nisha, thank you!! 😋👍🏻👍🏻

@RainbowPlantLife 3 года назад

Haha same here! I am hungry for this too!

@jrgservane 3 года назад

Thank you Nisha for this recipe !!!

@EwkaDworczak 4 месяца назад

I absolutely love your recipes. Thank you

@cellobarney 3 года назад

I know you said it was your favorite part, but are there any good substitutes for the wine for deglazing? Looks delicious. Also, I’m so glad you like using my knife!

@RainbowPlantLife 3 года назад

It’s my favorite part because I’m a wino 😂 you can totally skip the wine and just start adding the broth.

@RainbowPlantLife 3 года назад

Oh and just saw the rest of your comment - LOVING your knife!

@cellobarney 3 года назад

@@RainbowPlantLife Love to hear it! Also, I really appreciate the link in the description. Thank you. 🙏🏻

@ataleoftwocities4714 3 года назад

Just the most amazing book and the amazing recipes; Nisha's passion for vegan food is infectious like a Virus, unless you really try hard, it is unavoidable you succumb to it :-)!!!! As a fellow lawyer, I am so proud your impact on the world! Thank you Nisha.

@nancywhite2014 6 месяцев назад

You have activated my salivary glands big time. It looks fantastic 🎉. Can’t wait to try this 😊

@toniaseidl4653 3 года назад

What about making this in the instant pot? BTW, totally hooked on your videos and recipes. I get your cookbook in the next few days! Thank you!!

@RainbowPlantLife 3 года назад

So happy you’re enjoying my videos and recipes! When you get my cookbook, you’ll find a variation of this recipe to make in the instant pot :) it’s in chapter 5.

@johannagranlund2084 3 года назад

Made this for my non-vegan friends and they LOVED it!

@samanthamcdonald4531 3 года назад

Wow, I never saw the interest in Risotto but you made this look so delicious I had to try it, amazing! I loved it!

@edyann 3 года назад

It's only 7am here and I'm so hungry watching this.😻

@RainbowPlantLife 3 года назад

Haha I don’t blame you! It’s 7 am here too and I’m also hungry for it!

@luv2cook. 3 года назад

Sometimes I see a tasty dish like this in the morning and make it for lunch!

@HelenRullesteg 3 года назад

Made this today and the mushroom tasted fantastic. Great job.

@Marron222 3 года назад

Some German viewers here who felt awkward during the „mushy“ part? 🙈🙈 Great recipe btw ☺️

@gillianadkins8148 2 года назад

Oh. My. Goodness. I found some fiddlehead ferns in the forest and knew I wanted to do something special with them. I sautéed them with with mushrooms, and also added a little bit of nutritional yeast at the end instead of parmesan. Amazing recipe, thank you for sharing!

@RainbowPlantLife 2 года назад

That is awesome! I'd love to do a video with fiddlehead ferns but the season is so short that by the time I filmed and edited it, it would be over haha. Glad you got to enjoy them with this risotto!

@skyex 3 года назад

Have you tried Violife parmesean? It's insanely good. Their cheeses are now my go-tos along with Miyoko's.

@olgajaworska7430 2 года назад

top notch, as usual. Also added vegan chicken bits, served with white wine. Everyone loved it

@RainbowPlantLife 2 года назад

Yes, Olga!! So glad to hear you and your pals enjoyed.

@julecaesara482 Год назад

Tip: whenever you cook mushrooms, add a sprinkle of tarragon. It's the mystic mushrooms spice.

@nd1267-p9m 3 года назад

Looks like we're both growing out our hair! 💁💁💁 your waves look lovely!

@wildfloridaa 2 года назад

Thanks! I'm making this with some wild chanterelles I foraged yesterday 🔥.

@choosehope8729 6 месяцев назад

Great recipe! I made this with farro and it was delicious and less labor intensive.

@MilaDanceSport 3 года назад

I just made your risotto from the Vegan Instant Pot cookbook. And honestly, it is the best and most delicious thing I think I've ever made. Thanks! It will be a staple :)

@rhondapetsch9646 3 года назад

I could listen to you talk all day long. Such a beautiful voice. 🙂

@samanthamenzies4385 3 года назад

I make this from your book every week for mine and my boyfriends meal prep, I love it so so much :)

@MsRhondie 3 года назад

This recipe is above my pay grade 😂. I will be back in 6 months to try it

@marirose19 3 года назад

Ty Nisha. I love how thorough you are in explaining the whats & whys of doing various things when cooking. I look forward to getting the ingredients (mushrooms mostly) & making this while sitting on a stool at the stove. Where there’s a will, there’s a way. Yum 😋

@BrianRouse 3 года назад

Not sure I’m ready to give up my steaks but these recipes can certainly motivate me to eat more of this stuff! 👍🏻

@RainbowPlantLife 3 года назад

Definitely, small steps are important too! Hope you’ll love this recipe, Brian!

@pinktink77vp 2 года назад

OMG! DE-li-scious! I don't love leeks so I used onion and I used my homemade vegetable broth instead of store bought. Find me someone who could tell this is vegan. That miso butter is perfect to add umami to the dish. I am so happy I found you. Let me know if you want photo shares where to do that.

@rachellucero3722 2 года назад

made this last night! It was wonderful.

@shawniwanciw254 3 года назад

❤ it, you got me trying all sorts of new recipes. You're like a 🌈 🙏

@hasitha.p8859 Год назад

This dish is amazing…it made my day ❤

@yokoskitchen 3 года назад

I love you are giving not only recipe but also date night recommendations🥂💕hehe

@RainbowPlantLife 3 года назад

Haha thank you lovely! Glad you appreciated it :)

@sabster79 2 года назад

I’m a long time follower and this was my first recipe of yours 😁. Wowzers 🤩. Delicious 🤤. Nice light flavor, not too salty, and the vegan butter doesn’t make you feel heavy and lethargic afterwards 🥲. The mushroom broth and white wine Really make this recipe! Thanks beautiful. I hope my Italian in-laws love it 🤞🏽🤣. ❤️

@WithTheChablals 2 года назад

Tried this recipe for my anniversary and it was a hit! Soooo good!

@rabeavonzons8446 2 года назад

I made this yesterday and it was so good. I sadly never had Miso paste before so I didn't knew how it tastes. And no supermarket in my area sold this. But I read that it has a strong umami flavor, that's why I replaced it with some soy sauce. Can't wait to try it with real Miso paste in the future.

@dylanwilliams7868 3 года назад

Great video! Maybe I'll finally try making risotto now. Always love seeing your videos, you have such a kind and lovely energy about you and your recipes. Also great plug on your book that stock looks amazing! I'll have to buy your book now I think :) sending sunny vibes from California 🌞

@RainbowPlantLife 3 года назад

You are too sweet, Dylan! Thank you for your kind words, so happy you're enjoying my videos. Sending sunny vibes back from California too!

@dylanwilliams7868 3 года назад

@@RainbowPlantLife ❤️😊

@alexanderbertallo1995 3 года назад

Very well made! Thanks for sharing and keep up thegreat work... Much love from Switzerland

@lovism6590 3 года назад

If you slice the leek lengthwise you can rinse it between the layers under running water and get the dirt out without losing flavor ❤️

@Mystro256 3 года назад

I personally like it with nutritional yeast instead of miso, served with some tempeh on top.

@nervengewitter 3 года назад

Even though I have eaten many "high profile" mushroom dishes (risotto, ravioli, creamy mushroom pasta...), in a restaurant and homemade, I can for the life of me not "desire" mushrooms in a way I actually want to buy them and use them in cooking. However, it's asparagus season so I'm definitely making asparagus risotto ✌ The process should be largely the same and it's the same good excuse to open a bottle of white wine (which is at least 50% of my reason for making risotto anyway) 😂

@user-xd5bv2wr4z 6 месяцев назад

Thanks again for a great recipe hope I can do it justice !😊

@bonjeaniburnam5645 3 года назад

Lol, love your sense of humor!! 🤣😂🤣

@julecaesara482 Год назад

tip for easier leek-wash: cut open lengthwise, go to running water tap and wash in between layers.

@rodrigoruiz1988 2 года назад

This looks like a great vegan alternative to risotto. I would only add some sort of fat at the end. Ask any Italian and you’ll know you don’t have risotto until you’ve done the most important step: “la mantecatura.” They usually do this with aged cheese (like parmesan or pecorino Romano or other) and butter. So perhaps even just a little extra olive oil at the end and stirring would make it that much better.

@andreagennaro6181 3 года назад

Hi this looks absolutely delicious Iam not vegan but I will definitely try this thanks for shareing take care

@daniellecarlisle6154 3 года назад

Ooooo i cant wait to make this. Thank u for this video. Love yr channel ❤

@victoriamuir8988 3 года назад

I simmer the leek tops (along with a great big fist of shredded romaine and some fresh peas) in my split pea soup. I fish out the leeks at the end. Also, keep little mason jars of wine in the freezer (this is what I do with the “bottom of the bottle” wine. It’s great for cooking.

@bobbyhateley4257 2 года назад

I just made this at home and gotta say it’s really really tasty! Thanks for this.

@RainbowPlantLife 2 года назад

Great to hear that, Bobby! Thanks for sharing!

@dbackh 2 года назад

I am cooking this today so thank you so much 🤗

@Mars-mg3zi 3 года назад

I highly recommend adding nooch right at the end if you don't have vegan parm! Also love a squeeze of lemon just before serving, mmm

@vee6253 3 года назад

I just wanted to say... I love your voice!

@viktoriya_d 2 года назад

I just finished making this recipe. It’s fantastic!! 🤤

@kathyfortner_kitchen 3 года назад

Mushroom risotto is one of our favorite meals. Mushroom stroganoff is another date night favorite.

@Jaydit7 3 года назад

I have nothing against making risotto on the stovetop.It's actually quite soothing, all the stirring and such...but I usually make an Instant Pot version for a weeknight meal (gotta use those stray veggies before they go bad). Anywho, this recipe looks delicious!