VEGAN PEANUT CHEESE Porvenzal flavor, IDEAL FOR PIZZAS, MELTS Super good, HEALTHY 

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VEGAN PEANUT CHEESE (Peanut) with provenzal. In this video I am going to teach you, step by step, how to make a delicious vegan Peanut cheese, an ideal vegetable cheese for making pizza, because it melts very well and is delicious.
This vegetable cheese is cheap, rich in protein, easy to prepare and goes very well with your vegan recipes.
If you are looking to change your diet, for a healthier diet and without products of animal origin, this vegetable cheese, without lactose, without additives and without preservatives is for you.
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Ingredients for Vegetable Peanut Cheese
My measuring cup is 250 ml
The mold is 12 cm in diameter and 6 cm in height
1 Cup of Raw Peanuts, without salt, without skin
3 Tablespoons of Provenzal (2 cloves of garlic, parsley, black pepper to taste and 2 Tablespoons of olive oil)
2 cups of water
a pinch of turmeric
2 teaspoons of salt
3 tablespoons of cassava starch (cassava) or potato starch
1 tablespoon cornstarch or potato starch
Optional sweet paprika to finish
Cook, stirring, for approximately 20 minutes. (see video)

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