Vegan Rice Makgeolli Bread 

Rice wine bread basic dough (10 to 12 frumpy molds (80x40x40mm))
80g Mudeungsan fresh makgeolli, 240g water, 7g instant dry yeast, 50g organic sugar
600g of soft rice powder, 4g of salt, 60g of additional water
This recipe has low sugar content. If you want to add sweetness, increase the sugar.
❤️ Mudeungsan Makgeolli in the video - www.mdstakju.com/
Divide the dough into 4 pieces of 270g each and add 1 topping dough below.
If you want to make the entire main dough the same taste, mix 4 of the topping dough below.
[Basic alcohol bread] - 50g of peas
[Black sesame rice cake] - 50g black sesame powder, 5g water
[Strawberry wine bread] 10g dried cranberries, 30g kidney beans, 30g strawberry powder, 30-40g water
[Corn alcohol bread] 70g canned corn, 50g corn flour, 55-70g water
❤️Secondary editing of this video is prohibited / Please indicate the source when using the recipe.
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☺️Ingredients used in the video
Sunshine Maru Powerful Rice Powder - coupa.ng/cbwSXE
Frumpy Mold (80x40x40mm) - link.coupang.c...
Instant Dry Yeast (Lesaf) - link.coupang.c...
Strawberry Powder - link.coupang.c...
Kidney Bean Baegi - link.coupang.c...
Pea Baegi - link.coupang.c...
Corn can - link.coupang.c...
Kitchen Art Steamer - link.coupang.c...
Disposable steaming sheet - link.coupang.c...
Peter's Pantry Scale - link.coupang.c...
If you purchase through the link above, I will receive a small amount of revenue.
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