Vegan Sausage Rolls | THE HAPPY PEAR

Подписаться 541 тыс.

Просмотров 75 тыс.

50% 1

These vegan sausage rolls brought us right down memory lane, memories of gorging on mountains of sausage rolls at friends birthday parties as kids. This recipe is next level and really worth trying. Let us know your favourite memory involving sausage rolls in the comments.
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then!
All the best,
Dave & Steve.
~-~~-~~~-~~-~
Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR"
• VEGAN RAINBOW MEAL PRE...
~-~~-~~~-~~-~

Опубликовано:

12 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 261

@claireomahony7796 7 лет назад

Yo dudes!! Absolutely Love everything ye do! but just a suggestion, for future recipes would it be possible to put the ingredients in the description bar to make it easier when following the recipe and also prepping it 🤘🏻

@deborahlenihan1168 7 лет назад

Claire O'Mahony ^^^ yaaaas....i concur!!! ☺👍

@karolinawojtasik7909 7 лет назад

Yes, please that would be lovely :)

@Chloe-cn3iy 7 лет назад

Claire O'Mahony please!!!!!

@ranusharavindranathan1114 7 лет назад

but with no recipe, we can watch the video again and again till we figure out the recipe ^_^

@deborahlenihan1168 7 лет назад

Hahaha true!!

@TheDiscountVegan 7 лет назад

That looks amazing! I love how the majority of the ingredients you use are pretty common in most households. That's something I definitely appreciate.

@thehappypear 7 лет назад

+Making My Home Happy Thanks, yeah no one has time to be climbing the Himalayas looking for pink salt :D

@ain551 7 лет назад

😂

@CrystalBonetanica 6 лет назад

Oh my goodness boys, these sausage rolls are unbelievable! I am going to be surprising my family with these at our Christmas Dinner. Thank you for creating something so delicious that I will be proud to serve it to my non-veg family. FYI to other viewers, I needed two sheets of pre-rolled tenderflake puff pastry to make this recipe without stuffing them so full they exploded.

@thehappypear 6 лет назад

Ah Crystal youre a superstar!! Hope you had a wonderful Christmas 😄👍🙌💚

@DrDianeDAddie 5 лет назад

I made these and they are OMG good! Even my omnivorous husband devoured them with gusto. Sausage rolls were something I had missed terribly as a veggie, and I am so grateful to the Flynns for giving them back to me. It's almost 50 years since I ate a "real" sausage roll, so I cannot say with authority, but I think they taste just like the corpse-filled, artery-clogging, carcinogenic ones. ;-) The full recipe is in the Happy Pear Happiness cook book. Definitely something I'd be happy to offer to non-veggie guests.

@oananechifor8586 7 лет назад

Hi guys! Thank you for keeping these recipes simple for us and most importantly for bringing the joy every time you shoot a video 🤗

@thehappypear 7 лет назад

Means a lot oana, so so glad you enjoyed ❤️️ sending you big veggie love!!

@helenmacdonald5145 7 лет назад

ah, just checked on Tesco website, their puff pastry is indeed made with veg oil. also UK based viewers, Jus-Rol pastry is on offer for a quid there at the mo. excellent for the kids' lunchboxes.

@scdobserver835 7 лет назад

Even Lidl in the UK has vegan-friendly puff pastry rolls...

@csmith4779 7 лет назад

OMG lads made these and they were AWESOME! My kids wolfed them down and didn't even realise they were vegan! Thanks so much!! You guys rock. ❤️

@thehappypear 7 лет назад

Wow thats FAB! So thrilled to hear! Big love 💚😄🙌

@ThatStokeBloke 8 месяцев назад

That was absolutely incredible, best Christmas feed I have ever made.

@elinejuliette6254 6 лет назад

Best recipe ever. Make them quite often. Even meat eaters love them! Vegan food for the win! ❤️

@thehappypear 6 лет назад

That's fab to hear- gowan Eline!!! 😄🙌👍

@aliceminchin3351 7 лет назад

These were so good!!!! I made them for a family thing and everyone loved them, barely even noticed the missing meat!

@thehappypear 7 лет назад

Ah that's brill to hear, Alice!!! 😄🙌👌

@Jillyjogs 7 лет назад

These made my mouth water - I shall definitely be making them! Thank you guys, you are amazing - you make food prep fun!!

@thehappypear 7 лет назад

Wooo Jillyjogs!!! Let us know how you get on, they really are something else!!! Big love 💚💚💚

@tammyinwv1 2 года назад

I cant wait to give these a try. However, I will probably add some fennel and sage for more of a sausage taste

@wayneanddeniseshaw6667 7 лет назад

I have made these three times now one with chick peas and Brazil nuts, walnuts and chick peas, and walnuts and cannelloni beans, all so awesome thank you for such an easy and tasty recipe

@TheVegetarianBaker 7 лет назад

These look absolutely amazing. Congrats on 100K subscribers. :) I'm hoping to join the club this year too

@ladyb4325 7 лет назад

Your doing awesome! Keep it up!

@TheVegetarianBaker 7 лет назад

Thanks. :) Your support is awesome.

@thehappypear 7 лет назад

+The Vegetarian Baker Thanks we were so happy hitting that milestone. Good luck reaching your hundred K

@TheVegetarianBaker 7 лет назад

Thanks. I'm going to need all the luck I can get haha :)

@joannenugent8495 7 лет назад

They do,don't they? I have a little bakery down the road from me that goes veggie "sausage" rolls and had them before and they taste amazing. They have the similar colour,with kidney beans,so wonder if they use white beans in them too.I let someone at work try them and they thought they were great.Definitely will have to try this recipe.

@tyronreid-robertson4925 7 лет назад

I added a table spoon Marmite to my sausage mix. 😢 heaven!!! Awesome recipe! It beats veg spring rolls... haha

@paulinehalsall3469 6 лет назад

you twins make vegan cooking look so simple, yet very satisfying :-) gonna have to try these

@thehappypear 6 лет назад

You definitely do! 😄👍🙌

@juliesmg 7 лет назад

But what is Tamari Davie ? - Oh very good question Steevie !! Tamari is a wheat free soya sauce !

@thehappypear 7 лет назад

DOn't forget it's been fermented for longer. ;D

@gahbunk 7 лет назад

Just made these for the first time... SO DANG GOOD!!! All the thanks to you two. Next time I will pulverize the walnuts before adding them to the food processor, as there were small chunks missed after blending.

@juliequick5526 7 лет назад

The sausage jokes never get old! Love you guys 💕

@thehappypear 7 лет назад

We dread the day they do get old. We won't be funny at all. ;D

@michelefrei8862 5 лет назад

Loved your lentil sloppy joes.I've made batches and froze them. Super easy to microwave. Cant wait to try sausage rolls, im also planning on making i believe a meatball sub with the sun dried tomatoes.

@gustini1 5 лет назад

I just made this for the first time, but with gluten free puff pastry. Absolutely loved it! Thanks guys. Also it can totally be done in a nutribullet. You just need to blend the ingredients individually, add the wet ingredients and herbs after in a mixing bowl and stir. Thanks again guys!!

@emilyburns___7409 7 лет назад

Awesome video, can't wait to try these! Love the super cool background music 😍

@thehappypear 7 лет назад

Thanks, we've been feeling that tune for a few videos now. :D

@jesamima 7 лет назад

thank you SO MUCH for this! these are absolutely spectacular and sooo much better that real sausage rolls, i cannot eat enough of these! if anyone's like me, and thinks they can get away with just using a blender... well I'd do the dry nuts first! then garlic, then you can just mash the beans and stuff with a fork and add the nuts. don't be like me and try and do it all at once in a Nutribullet! lol

@lilivonshtup3808 4 года назад

These are amazing! So delicious! Great for any meal or party hors d' oeuvre.

@dawnesmith-sliming7004 5 лет назад

These look so good I think I’ll cheat on my go-to red lentil ‘sausage‘ recipe tonight and give it a try. :) I’d bet these would be great with some honey mustard or roasted red pepper sauce for dipping.

@diggerby126 2 года назад

Many thanks for this, another engaging and fun demo, not overcomplicated and the sausage rolls look great, will give it a go....

@6OceanSoul9 7 лет назад

You have the BEST recipes!!!!

@thehappypear 7 лет назад

+6OceanSoul9 Thanks so much, would love to know what you think if you try anything out :D

@seed-bearingbites9966 7 лет назад

I think we vegans should start saying better than the "old thing" rather than the "real thing."

@thehappypear 7 лет назад

+Seed-Bearing Bites just better in general ^_^

@Jayterra 7 лет назад

Never thought about this before but i 100% agree!!!

@Original50 4 года назад

Totally! My wife doesn't eat meat usually and absolutely would never touch haggis, but.... she has created a vegan haggis recipe from beluga lentils and it was actually a hit even with the meat-eaters!

@chichi6796 4 года назад

Good thinking!!!!

@eleonoraslattery271 4 года назад

Love them! Husband and toddler loves it too! Xx

@juliag.1231 7 лет назад

In Germany we have little white meat sausages with majoram, so maybe I try those with lots of majoram to make it taste like those "Nürnberger Rostbratwürstchen" :-)

@RockyApplebee 7 лет назад

These look amazing!

@BethWallaceIreland 7 лет назад

I hold a monthly women's group and the food's mostly vegan with one or two cheese items, these are on Saturday's menu, thanks lads! 💜

@thehappypear 7 лет назад

That's amazing Beth, we have recipe videos for vegan cheese sauce and mozzarella if you ever feel that adventurous. :D

@BethWallaceIreland 7 лет назад

The Happy Pear I will one day, fermentation's taking up all the spare experimental counter space for now! Thanks for all you do and how you do it, you guys rock 💜💚

@dotthomas5131 7 лет назад

Thanks for the recipe LOVE the shelf in the back with all the jars

@thehappypear 7 лет назад

Cheers dot! Our spices are looking BEAUTIFUL aren't they 😉

@athiccwitch 7 лет назад

Yum! Amazing party food, I've gotta have a party now! 😀

@thehappypear 7 лет назад

They really are, we made them for a party at the weekend and they vanished pretty quick. :D

@DiorTheBanamelon 7 лет назад

loving the quality of the vid! 😄

@Andreacarucci 7 лет назад

Bravo chicos!!! Enhorabuena por esta simpática y rica receta!

@oscyk 2 года назад

Estoy estudiante en Español

@niamhotoole5734 7 лет назад

Made these yesterday, they are amazing...couldn't stop eating them.

@thehappypear 7 лет назад

They sure are pretty addictive Niamh 😉

@maryannmay7105 9 месяцев назад

I made these today and they were absolutely delicious thank you guys so much

@thehappypear 9 месяцев назад

Amazing. Delighted you enjoyed them!!

@maryannmay7105 9 месяцев назад

Thank you.I forgot to say that I also added a packet of dried onion flakes as well.

@purplestripes 7 лет назад

Delicious! Loved by all the family, including the meat eaters. Thank you.😀 Can you make some Cornish pasties?

@thehappypear 7 лет назад

Ah that's so brill to hear! Sure we'll put it on the list! 😄😋🙌

@mandalay9707 7 лет назад

Yess cornish pasties please!

@gahbunk 7 лет назад

Never clicked on a video so fast!! YES!!!

@deborahlenihan1168 7 лет назад

gahbunk me too 😂😂

@margegelsleichter1738 5 лет назад

Vegan sausage rolls look great and so do you! Thank you for the recipe. Watching from East coast USA😃

@tatyjimenezr 6 лет назад

Will try it for christmas!!! Thanks!!!! Super easy

@thehappypear 6 лет назад

Wooo let us know how it goes! 😄👍🙌

@thescintillatingscientist7953 7 лет назад

Steve's sausage is bigger than Dave's! Ha ha ha ha ha ha ha ha!

@thehappypear 7 лет назад

+Tenn White He couldn't help himself. :D

@mattlogan6892 7 лет назад

hahhahahaha

@gdjwarren2 7 лет назад

Thanks for so many recipes. I love them all and appreciate the variety. This one in all honesty probably won't get made, but enjoyed watching it nonetheless.

@thehappypear 7 лет назад

Thanks so much for the kind words. And thanks for supporting the channel. :D

@FleurHatesCupcakes 7 лет назад

At this point I'm not even picky about recipes, I'm just here for the french accent (these look good tho)

@thehappypear 7 лет назад

+FleurHatesCupcakes We pull out the French accents quite a lot these days. Much be a calling for a holiday :D

@miraygualder7281 Год назад

Awesome can't wait to give these bad boys a try :) thanks for sharing my partner is going to be VERY happy.

@saramaccarrick5673 5 лет назад

I made them, they are really good. It's easy and fast.

@christinerutherford3462 3 года назад

Can’t wait to make these little babies 😀

@nitilaanderson4595 2 года назад

I made these at the weekend and they were yummy.

@JAMANIJAMANI 5 лет назад

had half the lot....now in blissful vegan heaven! ❤️❤️❤️❤️

@sofiacastroluz195 7 лет назад

You guys pull everything out of the bag!

@thehappypear 7 лет назад

+Sofia Castro Luz RU-vid has really flexed out creative muscle ^_^

@lalitatina108 5 лет назад

I love you guys! thanks for the great recipes too.

@reallifevixen 7 лет назад

Definitely going to try this out! (And I loved the sausage jokes haha)

@thehappypear 7 лет назад

+reallifevixen Glad the sausage jokes went down well, haha. Let us know what you think of them when you try them out.:D

@thegingerllama1074 5 лет назад

me and my wife tried dates and walnuts its amazing a nice slight sweetness too it thank you for an amazing recipe

@joannenugent8495 7 лет назад

Thanks.guys I am definitely going to buy your book.

@thehappypear 7 лет назад

Thanks a million, Joanne! Enjoy the book. :D

@boogie3035 6 лет назад

Great one ☝🏾

@thehappypear 6 лет назад

Thanks a mil! 😄👍🙌

@zombiezbone 5 лет назад

My dad sent me this! :,) he is so awesome and supportive of my plant based diet I’m so lucky :,)

@delightful83 7 лет назад

Yes!!!!! I can't wait to make them and eat them!

@thehappypear 7 лет назад

+Delightful Delight Amazing, please let us know what you think of them when you try them.

@giulianacortese3500 3 года назад

Absolutely delicious! 10/10! My only note is the salt....I love salt but with the Tamari that is already salted a tsp of salt is too much....add 1/2 tsp and taste so you can not go wrong!

@sarahstephenson4305 2 года назад

Yes, I agree! I have made these so many times over the years and always reduced the salt. Delicious :)

@kingbuream218hh8 7 лет назад

hello there is love this can get wait to make it with the kids 😘

@thehappypear 7 лет назад

Nice one Husna! Hope they enjoy them.

@samphipps473 7 лет назад

😂😂 the banter 👌🏻 I love you guys this looks amazing!

@thehappypear 7 лет назад

Hahahahahhaa cheers Sam!!! Glad you enjoyed 😉

@roravertid 6 лет назад

Absolutely delish 🤗🤗 great for my kids lunch box's😁😁

@shussey881 7 лет назад

Great recipe lads. Made these last night but added a little grated carrot to the filling for a little extra moisture (and fibre!!)

@Clockworkcityofpain 7 лет назад

these look amazing! I don't think I'll make them because I've never had good results while baking but they look amazing!

@thehappypear 7 лет назад

+Camila Stefanie The premise pastry takes all the hard parts out of baking.

@itssewxtra1713 7 лет назад

Brilliant! my husband & dogs love sausage rolls--this sausage meat is so easy, I can skip the Mrs. MaCartney ones next time;)

@francesandrews5506 7 лет назад

Fab recipe x 😍 new subscriber xxxx loving the accent 😘

@thehappypear 6 лет назад

Thanks a mill for the support! 😄👍🙌

@fizzypop277 7 лет назад

Already recreated this for dinner.. AMAZING 🙌🏼💓

@thehappypear 7 лет назад

Oh wow nice one Sinead! Thanks so much for trying it out. :D

@B3rnik 5 лет назад

just tried this recipe and it is epic cheers guys

@kawleighwitt5942 6 лет назад

Love you dudes, tried these tonight and totally too much salt!! I used table salt, so maybe sea salt is what you use, but with tamari you really don’t need salt!! Not complaining, I’m gunna try it again without salt and hit you back. Ah, also!! I have a ninja and it takes about 6 mins to blend to smooth!! Also, why use oil instead of plant based milk? Ps. Not criticising, just commenting/ questioning x

@lalitatina108 5 лет назад

You two are charming, and you cook good food.

@lore30101 7 лет назад

I have to try this tomorow because I'm obsessed with your recipes 😋😘

@thehappypear 7 лет назад

+lore30101 Let us know what you think of them when you do. Enjoy :D

@mandalay9707 7 лет назад

Just made these for lunch for vego mum and vegan self, they were really good!!! tasted similar to hummus ahah but amazing, definitely would make again, so so easy :D

@thehappypear 7 лет назад

Thrilled you enjoyed! Keep up the fab work! 😄😘🙌

@crimpy13 7 лет назад

I'm gonna make this one day

@thehappypear 7 лет назад

Wooo DAmien!! Let us know how you get on 😆😆

@lalafreaky86 7 лет назад

Yummy!! Just watching you eat them, got me salivating lol. Good job boys!! :D

@thehappypear 7 лет назад

Thanks Laura, Let us know if you try them out. :D

@wutareutalkingaboot 7 лет назад

Dudes!!! These look epic

@rosiferdinandova6563 6 лет назад

You rock boys!

@thehappypear 6 лет назад

WOOOO!!!! 😄🙌👍

@smidgekat5296 6 лет назад

These look gorgeous!!!! If I make them in advance of Christmas and freeze them should they be cooked straight from frozen please? Thanks for sharing you two and Happy Christmas in advance :)

@thehappypear 6 лет назад

Sure thing enjoy and happy Christmas!!! 😄👍🙌💚

@smidgekat5296 6 лет назад

I made them yesterday and they are delicious!!! So easy to make too - thanks so much for sharing the recipe. I think I was having a senior moment though and I froze them cooked!!! Do you think 20 mins wrapped In parchment then 5 mins out of the parchment will see them okay or do I make more and freeze them uncooked? Thanks guys :)

@SammySingally 7 лет назад

Looks pretty good

@thehappypear 7 лет назад

+SammySingally Thanks Sammy! Cheers for watching

@elenitsa79 7 лет назад

Yumi yumi excellent recipe you guys!!!

@thehappypear 7 лет назад

Cheers Helen!

@elizabethohagan851 3 года назад

guys, I'm making these for a party in 2 days time. I want to make them in advance. Am I better to refrigerate and bake them on the morning? Or should I freeze them and bake in the morn? any advice most welcome. amazing recipe! xx

@ladyb4325 7 лет назад

I can't wait to try these!

@thehappypear 7 лет назад

+Lady B Let us know what you think of them when you do Lady B :D

@ladyb4325 7 лет назад

I defiantly will! I bet the kids would even eat these up!

@gildamarini623 5 лет назад

I will try to make it thank u for that

@wadeeagar3013 7 лет назад

Why did you take the recipe off your website?? It use to be there and now you say that you don't have a written recipe? It is a beautiful recipe as I made it once before and it's a shame that you took it down from your site.

@thebotanicalmind 7 лет назад

Thanks guys I must make these soon

@thehappypear 7 лет назад

+The Mental Health Herbalist Deadly, let us know how you get on with them :D

@scdobserver835 7 лет назад

Yo, dudes! Long time no see! Yummy as usual. The food is not bad too!

@thehappypear 7 лет назад

+Scd Observer Hey! Hope you're keeping well!

@scdobserver835 7 лет назад

I am! **waves**

@eliatutty8405 7 лет назад

These look amazing! 💪

@thehappypear 7 лет назад

Thanks Elia :D

@unauiuallachain8476 7 лет назад

But is puff pastry not made with butter? These look really good!

@thehappypear 7 лет назад

We used the Jus Rol from super Valu and its vegan!!! 😄🙌

@lifeisurgent5329 6 лет назад

hahahah you guys are awesome . I'm going to definitely make these for Chrissy

@thehappypear 6 лет назад

Gowan Stacey best of luck with it! 😄👍🙌

@Hawkinz 7 лет назад

Awesome stuff guys

@thehappypear 7 лет назад

Thanks you, let us know if you give them a try. :D

@LaiaBertran 7 лет назад

Hi guys, all the puff pastry I've found has butter. Can you guys come up with a dough that's vegan to be used with this recipe or south american empanadas etc...."multipurpouse dough". Thanks a mill!

@thehappypear 7 лет назад

We'll put it on the list, Laia! 😄😋🙌

@kelseymartin1005 7 лет назад

"Or a mortar and pestle if you're really hardcore!" Hahaha 😂😂😂😂 your videos are my favorite.

@thehappypear 7 лет назад

You'd have serious guns after that one.

@hollydunne3079 7 лет назад

Great video, looks like a fab recipe. Could you recommend a substitute for the nuts please? Thank you! xx

@ragytag 7 лет назад

My favorite food!!!!!!!!!!!

@thehappypear 7 лет назад

+Starheart2♥ We're on a big sausage roll craze now. We've had a lot of them since shooting this.

@lifeofaimee6259 7 лет назад

EPIC!!!!!!!!!!!!!!!!!

@thehappypear 7 лет назад

Cheers Aimee dear. Let us know if you make them, would love to hear what you think of them.

@lilywhitegal 5 лет назад

I'm planning on making some this Xmas but a family member has a nut allergy! Can I sub the walnuts with pumpkin seeds or some other kind of seed?

@b0ygrinder 7 лет назад

There was a few moments of eroticism and it was hilarious. LMAO "own that sausage."

@thehappypear 7 лет назад

+b0ygrinder we couldn't help ourselves :D

@elizabethshaw734 6 лет назад

I would put some mustard and pickle relish in one of them! :-) I used to eat mini pork pies that had mustard and pickle relish in it and they were so delicious I think it might add to these a little bit. I will find out when I try. ;-)

@denise8561 3 года назад

I think I'll rename these two The Naughty Pair 😁

@lilywhitegal 7 лет назад

Definitely making these for the French crew on St. Patrick's day. not so much available to a vegan here and I'm looking forward to challenging them a little bit!

@thehappypear 7 лет назад

+Aoife Kirk Amazing Aoife, let us know what the crew think of them, we've been eating them non stop :D