Today we test methods for making a Vegan Alternative to Egg White Cocktails. Complete with a blind tasting!
Any time I make a sour with egg white I am bombarded with questions on how to achieve the same effect without using actual egg whites. So many people who are either vegan or just not into consuming raw egg white have been asking if an alternative exists. Well, I am happy to report that not only does an alternative exist, but several do and we test them in this episode! Today we make three different versions of "Sour Style" cocktails using alternatives to egg whites/, What will be the result? Will we fail or succeed? and most importantly How Do They Taste?
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Barfly Fine Strainer (Copper): amzn.to/2VIcFfy
Barfly Shaking Tins: amzn.to/38jYv6V
Barfly Measuring Cup Jigger: amzn.to/2wykOsf
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Soy lecithin Powder: amzn.to/2x30z6i
Fee Brother's Miracle Foamer: amzn.to/2VM5qU2
Fee Brothers Foamer Set: amzn.to/2PK00Fe
Libbey 5.5oz Coupe: amzn.to/3cxx392
Dried Hibiscus Flowers: amzn.to/2PMVplH
Chamomile Tea: amzn.to/2x2fKwz
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Here's The Specs:
1.5oz (45ml) Gin
2oz (60ml) Chamomile Hibiscus Syrup
.75oz (22.5ml) Lime Juice
For Hibiscus Gin Sour 1.0:
Add 1 Bar Spoon Soy Lecithin Solution
For 2.0:
Add .25oz (7.5ml) Aguafaba
For 3.0:
Add 3-4 Dashes Fee Brothers Cocktail Foamer
To Make Soy Lecithin Solution:
1.5 Tsp Soy Lecinthin Powder
.5 Cups (4oz or 120ml) Boiling Water
Add Soy Lecithin and allow to steep until fully dissolved (about 2 hours)
To Make Chamomile Hibiscus Syrup:
2 Tablespoons Dried Hibiscus Flowers
1 Teaspoon Chamomile Tea
1.25 Cups (10oz or 300ml) Boiling Water
1.25 Cups Sugar
Add Hibiscus and Chamomile Tea To boiling water and allow to steep for five minutes. Then fine strain and add sugar.
5 мар 2020
