Family Favorite Vegan Spaghetti Bolognese Recipe
- Easy & Delicious
INGREDIENTS
- 5 servings
2 sprigs of fresh rosemary
1 red onion
3 cloves of garlic
Olive oil
180g vegan sausages
200g plant mince
200ml vegan red wine
2 x 400g tins of plum tomatoes
1 x 140g tin of tomato puree
1 cup water
1/3 cup sun-dried tomatoes
1 teaspoon smoked paprika
1 teaspoon black pepper
500g spaghetti
1 tablespoon salt
Vegan Parmesan cheese
Extra virgin olive oil
DIRECTIONS
1. Chop the rosemary, onion, garlic and vegan sausages.
2. Heat a pan with sufficient olive oil. Add vegan sausages, rosemary, garlic and onion and cook for 5 minutes.
3. Add plant mince, cook for 2 minutes.
4. Add the wine and leave to boil, then add chopped sun-dried tomatoes, plum tomatoes, tomato puree, water, smoked paprika and pepper.
Stir well, break the plum tomatoes and vegan sausages apart.
5. Cover with a lid, simmer for an hour.
Remove the lid and stir another 30 minutes.
7. Cook the spaghetti in boiling salted water.
8. Return to the pan with a few spoons of Bolognese, cooked spaghetti and grated vegan Parmesan, mix well.
(Add some of spaghetti cooking water, if needed)
9. Place the spaghetti on a plate, add grated vegan Parmesan and a drizzle of extra virgin olive oil.
10. Enjoy.
* Vegan Sausage ------ www.gardengourmet.nl/daily-favorites/sensational-braadworst
* Plant Mince ------ www.lidl.nl/nl/p/vegetarisch/vegan-rulgehakt/p35187
* Vegan Parmesan cheese ------ violifefoods.com/product/prosociano-wedge/
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MUSIC : Audio Library
4 сен 2020
