Dude thanks for uploading these vegan videos as an Indian vegetarian i had questions what people really eat as vegan in countries of Europe. It really helps people who never visited places but are planning to go to and live there. Thanks a lot😭🙏🏾
"For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." -John 3:16. Jesus of Nazareth, The Messiah, died for the remission of sin, including yours, was buried and rose from the dead on the third day, and whoever believes on him has everlasting life in heaven. "And they said, Believe on the Lord Jesus Christ, and thou shalt be saved, and thy house." -Acts 16:31.
This recipe so far looks the same or at least similar.. to what I've got right now.. only baking is left to do.. I only wonder how or why this dough has to rest more than 3hours in total.... it had more sleep than I last night 😢😂
@joannekeo3769 0 seconds ago Hi, @theveganstudio5742 How can I make this recipe sweeter? And how can I add vanilla flavor if I want to use Baker’s imitation vanilla, since it is not alcohol based? How many tbsp should I add and do I have to adjust the recipe if I add flavoring? Thank you!!
A year later - I still come back to this recipe! I’ve substitute the flour half/ half with wholemeal flour and it turns out wonderful too, many thanks! Love this recipe
also using different oils and brown sugar and some seeds gives some amazing results, my current favorite sesame oil , sugarcane syrup with malt extract and some pumpkin seeds.
for vegan baking make sure to use ORGANIC sugar. organic brown sugar is refined with molasses, but if you are in the U.S., most "brown sugar" in stores is fake brown sugar, it's white sugar that was refined with bone char with molasses added afterward to get brown color.
Thank you for this recipe! I saw a non-vegan version of the shokupan on Instagram and was like oh my God that looks delicious, but yeah, heavy egg, butter and milk use. So glad to have found this alternative. Looking forward to making this in December!
