Vegan Tart Shells 

La Rose Noire is going VEGAN!
Veganism is becoming more popular. And many people are becoming aware of animal exploitation and environmental problems. Our commitment to constant innovation and initiative to “GO GREEN” led us to develop a product that excludes animal-derived dairy ingredients, and minimize carbon footprint.
We proudly introduce Vegan Tart Shells. Made with soy milk, flour, and other natural ingredients, these tart shells are perfect for Vegan consumers.
The absence of eggs on the dough result to have inevitable slight lumps after baking. Vegan Tart Shells have neutral flavor, making them flexible to use for sweet and savory creations.
Being Vegan not only spares livestock from cruelty and exploitation but also help save the environment by reducing the carbon footprint from dairy farms, making our world a better place to live in.
This also reduces health concerns like high blood pressure and high cholesterol levels.
The Vegan Tart Shells are Handcrafted and packed using eco-friendly biodegradable blisters.