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My 5 favorite savory tartelettes or tart shells | All recipes & techniques 

Jules Cooking
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Hey guys! Today we’re going to make my 5 favorite savory tartelettes or tarts. It's a parmesan cheese one, a carrot glass tartelette, a plain one, a deep fried one and a spring roll one. All great recipes, so enjoy guys!
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24 июл 2022

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Комментарии : 90   
@Toermalijn1
@Toermalijn1 2 года назад
The way you do it makes it simple. Lov it!
@TheOtherChef
@TheOtherChef 2 года назад
I'm so glad you finally did this! Thanks Jules.
@wildthymes482
@wildthymes482 2 года назад
Absolutely love your content, it's absolutely what I've been waiting for to better my cooking and inspire me, thank you very much!!, also your videos are well made, the recipes are precise and I really like your descriptions at the end!
@angexu4361
@angexu4361 Год назад
Will have to try this! Thank you for sharing.
@JNMcCaffery
@JNMcCaffery Год назад
Hi Jules! Can you please link to the stackable tartelette molds you use? Thank you 🙏
@ronbar9793
@ronbar9793 2 года назад
Thank you so much! Your video is awesome 👍 always so creative and full of knowledge.
@christinawalker3421
@christinawalker3421 Год назад
Thank you so so much for this technique!!!!🙏🙏🙏🙏🙏💕
@MattAdlardOfficial
@MattAdlardOfficial Год назад
Love this!! Using it tonight!
@dsheawilson1945
@dsheawilson1945 2 года назад
Thanks Chef.You’re a wealth of information
@orhaibensimon1793
@orhaibensimon1793 2 года назад
Amazing work you the best thanks you so much❤️❤️
@krishnarajs381
@krishnarajs381 2 года назад
Thank you so much for given good recipe
@chit9601
@chit9601 2 года назад
amazing work as always chef, not much has to be said to be honest. Hope you are having a wonderful day!
@kingk2405
@kingk2405 2 года назад
The carrot one would also be interesting with cumin / coriander instead or cardamons . As carrot and cumin / coriander soup for example is a very good match . Will try it .
@ianwestcott9058
@ianwestcott9058 3 месяца назад
Excellent lesson. Thanks
@saraobaid2687
@saraobaid2687 Год назад
Wow wow absolutely amazing 🤩
@pancook1008
@pancook1008 2 года назад
Lovely. I'm serving to my guests right tomorrow
@claudenicefeuser3783
@claudenicefeuser3783 Год назад
Procurei por horas um vídeo como esse. Adorei
@user-tp1sv4rb8f
@user-tp1sv4rb8f 2 года назад
Thank you for adding the amount of the final products!!!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Glad you liked it! 👌🏽
@xingjieliang4640
@xingjieliang4640 2 года назад
Got to say, this is amazing!
@olindaaraujo4972
@olindaaraujo4972 2 года назад
Love your videos ❤❤
@srilankajin8323
@srilankajin8323 2 года назад
superb chef
@seacallcrab
@seacallcrab Год назад
Amazing!!! Thank you so much!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Glad you liked it 🔥
@princessbasma6203
@princessbasma6203 2 месяца назад
Could turn this video into a drinking game! Take a shot every time he says tartelettes.... I love the way he says tartelettes makes me giggle for some reason!
@MrPeter1999
@MrPeter1999 2 года назад
best cooking chanel !
@daphnerodriguez9980
@daphnerodriguez9980 27 дней назад
AMAZING THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
@MusicaHrdstyl
@MusicaHrdstyl Год назад
thank you so much
@user-jd5jt9ry5r
@user-jd5jt9ry5r 2 года назад
I really wanted to know this recipe!!🙌 Your RU-vid channel always gives me useful cooking knowledge🙂👍👍
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thank you so much!
@nurlagrande
@nurlagrande 2 года назад
Sameee. I just saw them in Lidl the other day but they were so expensive for 5 of them. I said to myself I can definitely make this for way cheaper and much more. Now I can use his recipe🥰
@azmanaziz2747
@azmanaziz2747 Год назад
Brilliant ideas and so soothing to watch the video definitely will try them ❤
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thanks a lot, really appreciate it!
@JigSawLetsPlay
@JigSawLetsPlay Год назад
​@@JulesCookingGlobal with size have the tartellettes? From where you buy it? Thanks
@MoshTheBull
@MoshTheBull 2 года назад
Lovely, super versatile!!! And looks awesome! Btw thank you for taking the time to give us the numbers of finished tartelettes!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks! Always trying to improve 🔥
@ilcibointesta
@ilcibointesta 2 года назад
Hey Jules, great ideas and amazing video! Just a curiosity: I noticed you work a lot directly on your worktop, so I was wondering what material is it? And if you have recommendations for home cooks cooking a lot😉 Thanks! Best wishes
@yawenist
@yawenist Год назад
Love the tartelettes! Can you substitute the carrot with tomato for a tomato glass tartelettes?
@teodorbrunzell7995
@teodorbrunzell7995 Год назад
Lovely content as always! Do you have links to these tartelettes mold perhaps?
@casquette1450
@casquette1450 Год назад
Hi, where did you get the mold for the carrot glass tartlet (what size are they?) and were you using the large circle stencils (4.5 cm) from mold brothers?
@cccooroxcrow
@cccooroxcrow 2 года назад
Do you have a link to the tart molds? Thanks in advance!
@rik894
@rik894 Год назад
Great video! Where can I buy those tartelette molds?
@phyoheinkyaw4108
@phyoheinkyaw4108 6 месяцев назад
Hi Jules, I would like to make Squid ink tartelette. Which of your recipe is the most suitable and how can I slightly change? Thanks for your help Jules
@KevinRobinson-ub7wp
@KevinRobinson-ub7wp Год назад
will this work with silicone baking molds?
@pz3783
@pz3783 Год назад
Hey @Jules Cooking - where can I buy that stainless steel pan? (I couldn't see it in the description)
@rickvandenberg633
@rickvandenberg633 2 года назад
Can you do a white fish tartare with almond cream and Jules magic?
@poyiliu8986
@poyiliu8986 2 месяца назад
Hi chef what kind of flour do you use for the plain tartlets?
@fafaal7685
@fafaal7685 Год назад
Where can I find that tool you use for frying shell?
@julienm8804
@julienm8804 2 месяца назад
Hi Jules , can you tell me the brand and the reference of the tart mold? Thank you
@dhruvariya9343
@dhruvariya9343 2 года назад
Hey chef! I tried making them using first method but mine always turn our chewy and not solid. I used corn starch instead of potato starch. Is this the reason?
@samirnietsch5531
@samirnietsch5531 Год назад
Which tartelette moldes do use for your round-ish tartelettes?
@dennisunbekannt6728
@dennisunbekannt6728 Год назад
Could you please share a link for the tartelettes?
@chrishallden5100
@chrishallden5100 Год назад
Thank you alot for this!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Glad you like it Chris!
@aaronsalita8725
@aaronsalita8725 10 месяцев назад
Where do you get the tartlets molds?
@gimmiethef5
@gimmiethef5 Год назад
hello chef! And can any one helps where can I buy small tartelette molds? whats the size of small tartelette? I could only see egg tart size on Amazon....
@ianwestcott9058
@ianwestcott9058 3 месяца назад
Where can one get the stencil sheet for the carrot glass shells?
@pink_elderflower_moon
@pink_elderflower_moon 7 месяцев назад
Tried this recipe for the second tart and they puffed a lot wondered how yours didn’t puff without pricking with a fork?
@bbtipsyt
@bbtipsyt 2 года назад
Very nice God bless you
@znerarerbac7795
@znerarerbac7795 9 месяцев назад
can this be used as desserts?
@rexthanks5370
@rexthanks5370 2 года назад
How can get recipte all kind tarteletters
@Chefkuivasniemi
@Chefkuivasniemi Год назад
What's size is this moulds ?
@fredrikmaceriksson1
@fredrikmaceriksson1 5 месяцев назад
01:00 Where can i buy the circle stencil?
@ilhamMrizki
@ilhamMrizki Год назад
hallo Chef Jules, could you show us to make Nori Tartelettes please... 🙏
@pilarsalem8423
@pilarsalem8423 2 месяца назад
How long can they be stored for
@christinalempesi3372
@christinalempesi3372 2 года назад
The best, congratulation
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks!
@andrepiatti
@andrepiatti Год назад
Il link per lo stampo delle tartellette fritte?😅😄
@clasifi1
@clasifi1 2 года назад
Three remarks... @5:04 indeed, i've noticed that you also used a (more or less) similar technic about 2 years ago with the isomalt sugar you used for the carrot tartelette in "Fine dining pumpkin bite (with orange and ginger)", only you also added a bit of potato starch here too. Secondly, and this is off topic. Out of all your vids, i think this would be my top 5 favorites 1) Brown butter fried cauliflower dish (tried it, blown away by how good it was and i'm not even a fan of cauliflowers) 2) Fine dining red mullet with bouillabaisse and carrot ( i remember harrassing you for at least 1 dish feat a red mullet, and i was not disappointed) 3) One ingredient dish using only Onion. Not the most complicated but blown away by your creativity here. (the other 1 ingredient series are also amazing) 4) Best foie dish ever! Goose liver cremeux with fermented blackberries. (your best desert imo, even though i especially loved the one you did with the Bailey's) 5 ) pommes paolo (maybe not your most complicated creation, but that's how i discovered your channel..so it'll always have a special place ;) Finally, @8:41 You know what's coming. i don't think you'll ever bother but i'm leaving you this vid and hope that it'll somehow convince you lol... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-xMPRD_qW_iE.html (fast forward to 12:58 for the michelin gnocchis).. Hope it'll encourage you
@davykids
@davykids 2 года назад
Tart mold size?
@kofib.mayhew9417
@kofib.mayhew9417 2 года назад
Thanks for this! What’s the best replacement for the yolk to make a vegan tartelette?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
I would then add 15 grams of almond powder for some fattiness. Works great
@parvanehshahidiasl8351
@parvanehshahidiasl8351 Год назад
Thanks jul I tried the fried one but batter was watery and dosent steak to mold I follow the recipe exactly What was wrong ? 😢😢😢please
@user-yn3ll5sv9c
@user-yn3ll5sv9c 3 месяца назад
Can you say the recipe for the Fry tartalete
@shans5765
@shans5765 2 года назад
THANKS FOR BIG CHUNK OF WELL INSTRUCTED RECIPE!! Im living in germany and was wondering where you get all these mini tart shells from? thank you for amazing video again~!!
@alexdupierre
@alexdupierre Год назад
I bought them on Amazon!
@user-xy6tz8wh1k
@user-xy6tz8wh1k 9 месяцев назад
Hi Chef! What size tart pans do you use? Thank you advance!
@JulesCookingGlobal
@JulesCookingGlobal 9 месяцев назад
Depends on the model, but they're between 3 and 5 centimeters
@josefstiselius8605
@josefstiselius8605 Год назад
Any thoughts on how to keep these crispy for as long as possible after filling them? Egg yolk? Salad?
@yawenist
@yawenist Год назад
Keep it in an air tight container?
@Fuutoux
@Fuutoux 10 месяцев назад
@@yawenist Impossible tho, the moist from filling will eventually make shells go soggy
@Fuutoux
@Fuutoux 10 месяцев назад
8:30
@yawenist
@yawenist 10 месяцев назад
Yes of course, I missed the bit about it being filled @@Fuutoux
@pedrocaetano4571
@pedrocaetano4571 Год назад
🙌🙌
@Ozperendi
@Ozperendi Год назад
Why does the pastry dough keep on shrinking I’ve had to make the dough twice, followed recipe properly
@Stormrider.
@Stormrider. 7 месяцев назад
Hei guys, could some one recommended me some fine dining cookbooks??? Greatings from Switzerland
@farhatkadirov701
@farhatkadirov701 2 года назад
👍🔥
@fredrikmaceriksson1
@fredrikmaceriksson1 5 месяцев назад
110 degrees for 17 or 70 min. Can’t hear correctly
@roaaabdulelah9899
@roaaabdulelah9899 Год назад
very handsome and talemted guy
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