Vege Spring Roll "Popiah" - Malaysian Street Food 

Spring roll is incredibly popular in Southeast Asia, mainly Malaysia and Singapore.
Most of them have similar base ingredients.
A layer of sweet sauce , chilli sauce is first spread on the wrapper. Then, they are usually filled with cooked jicama, sometimes with the addition of other veggies like French beans and bean sprout. After that, garnishes like chopped peanuts, diced tofu and fried shallots are layered on.
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