Vegetable Biryani Recipe - Veg Biryani Recipe - Mix Vegetable Biryani Easy Recipe - Veg Dum Biryani 

Vegetable Biryani Recipe - Veg Biryani Recipe - Mix Vegetable Biryani Easy Recipe - Veg Dum B
recipe for mixed vegetables
Ingredients:
- 1 Cup | 210gm Basmati Rice
- 4 Tbsp Vegetable oil, 1 Tsp Ghee
- 1 Bay Leaf, 3 Cardamom, 3 Cloves, 1 small star anise, 1 cinnamon stick
- 2 Medium size Onions
- 1 Tbsp Ginger Garlic paste
- 1 small Tomato
- Salt to taste
- 1 Tsp Sugar
- 210gm Chopped Mixed Vegetables(Carrots, Beans, potatoes, Green peas, Cauliflower)
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Cumin powder
- 1 Tsp Coriander powder
- 1 Tsp Shahi Biryani Masala
- 1 Tsp Kashmiri chili powder
- 3 Tbsp whisked Yogurt
- 2 Slit Green Chilies
- Chopped Coriander & Mint leaves
- 2 Cups Hot Water
- 1 Tsp Lemon Juice
- Fried Onions
- Few drops of Kewra water
- Crushed Saffron mixed with Warm Milk
- 1 Tsp Ghee
Instructions:
- Wash and Soak Basmati Rice in water for 15-30 mins. Drain it once soaked.
- Slice two medium sized onions and keep 1/4th of it for later use. Fry the remaining thinly sliced onions in Vegetable oil till golden brown.
- In same oil, add ghee and saute whole spices. Add the onions and fry till slight brown. Add Ginger Garlic paste. Add a tomato, pinch of salt and sugar.
- Cover cook for 5-10 Mins or till the tomato softens. Once soft, remove the skins with tongs if you don't like them in the rice later.
- Add the Mixed Vegetables, salt and the spices. Adding Biryani Masala gives a really nice taste.
- Add whisked yogurt and saute for few minutes. Add chopped coriander mint leaves, few slit green chilies and 2 cups of Hot Water. Let it boil on high heat.
- Once rapid boils, add the soaked strained rice, lemon juice and cover cook on High Heat for 5 mins or till the water at the top surface dries up and small holes appear at the surface. Switch to low flame.
- Add chopped coriander mint leaves, fried onions, saffron mixed with a tablespoon of warm milk and Kewra water. Add Ghee. Cover airtight with an aluminum foil and then the lid.
- Place a tawa on low heat and then keep the biryani pot on top of it. Cook for 10 mins lowest heat. Keep covered for another 15-20 mins.
- Serve it hot with cucumber raita or plain yogurt.
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