Followed every step mentioned and prepared it today. It came out extremely delicious. Exactly like restaurant taste. Thank you so much hebbars kitchen .
Finally someone made it authentic Hyderabadi style unlike others, of course its from Hebbars Kitchen who is always top-notch! Thank you! Almost 99% of the people skip dough seal, I kept my fingers crossed and voila!
Prepared it exactly the same way minus the biryani masala.. I made my own... (cumin powder, coriander powder, red chili powder, haldi). Came out spectacular! Best dish ever cooked by me. Thanks for the simple and delicious recipe. Aromatic and flavorful. 🙏
I tried it and I'm just 13 years old it came beyond my expectations it is really awesome the rice was really too flavorful all my family members liked it...... Thank you very much hebbars kitchen 😊
For my convenience I just tried out my own dum biriyani by following your hydrabadi dum biriyani and student biriyani vdos.. the outcome was great, mouth watering as usual.. thank you..
Tried it and family loved it!!!! Biriyani looks so difficult to make but if followed step by step then it comes out great!! Thanks for sharing this recipe!!! ❤️❤️
This video deserves more views and likes! Making this biryani for the third time and also I have become a biryani specialist at my home!! Awesome taste.
Very 1st time i tried veg biriyani in your style, hmmmm no word to say it came out awesome... I love hebbars recipes very much.. Its easy to make and delicious to taste.. Love it..
Ma'am you're a magician...truly...have been following ur allll videos first of all because they're to the point without any rubbish and short in duration, unlike many other youtubers. And secondly, all ur recipes are literally so so good that they made me and my father lockdown chefs and have been following u since 2020. Please keep on giving us more such content. 👏🏻👏🏻
We follow this recipe all the time n this has become our super favorite dish.. This is mostly my first comment on you tube.. so u can imagine how much we love this recipe.. that literally made me comment 😅
Hey, Thanks for this wonderful and easy recipe. I tried your veg dum briyani today and it was absolutely delicious. Keep sharing your easy and tasty recipes 😊
I tried this today and the result was yummy veg biriyani. It was bit spicy because we add whole masala to rice, whole masala + chilli powder+ ginger garlic + biriyani masala to gravy making it hot n bit spicy. We can skip whole masala to gravy and add less chilli powder. Thank u for the recipe.
Hi.... I tried almost all of your recipes it's very easy and very quickly done by anyone and i would like to say that prepare non veg recipes like chicken curry, tangdi kebab, fish fry and mutton curry. I want to see these videos plz do it for me plz plz it's my humble request herbal kitchen.
I made this exactly as in the video and turned out to be out of the world. Sooo yummy. Thank you for the recipe.. next friends get together am going to make this ... 🥰
Hebbars Kitchen 8 cups of liquid is too much for 1.5 cups of Basmati rice, don’t you think? Also I went to your website for the full recipe just to verify that it was 1.5 cups of rice but there wasn’t an indication of how much rice I should put in this recipe. Could you please verify if that amount is correct and get back to me please? I use a measuring cup but I do not know if you used the measuring cup for measuring solids or liquids.
Hi Hebbar, , I always use to think making biryani means lot of work and it's outcome was not satisfying for me after so much of work ,,,but your recipie was simple with easily available ingredients and outcome was yummy ,presentable biryani thanks a lot
First time I ever made biryani, and Waaaooow, it was delicious!! So authentic! Thank you, Archana! You inspire me to try recipes I never even dreamt of preparing.
Awesome..I am becoming fan of you more n more I see your videos.. quick, easy, less time consuming videos..really nice..please keep uploading and would like to have you talking in the video as well :) to see woman behind the scenes :)
Tried it... It's superb . The only thing I noticed is , at last instead of 30 minutes simmer I put only for 10 minutes ..it was good... If we do it for 30 minutes it can be burnt ...
