It rained today and I was craving Korean pancakes but I had no proteins (I usually make haemul pajeon) and this recipe was perfect! I just omitted the tempura mix as all I had was pancake mix from the Korean market. They still came out crispy and delish! I made 2 batters...one just how you did here and another with both the mix and egg. I liked the one with just the pancake mix as it was both crispy and chewy 😋 all that was missing was makgeolli! Tnx for the recipe Helen!
안녕하세요 헬렌씨 sorry I'm not sure if I write your name correctly ^^ , I used to make 감자전 so I would like to try this korean pancake as well looks delicious..much of love from Algeria ♡
I make a very similar version, but include some seafood melody with extra sliced halved shrimps, and strings of beaten eggs while frying. The zucchini and protein makes it more of a meal.
@@cherylperkins7538 Hi 👋 Korean pancake mix is available at your local Korean grocery store OR you can also order it online. Most people that love Korean pancakes and want to make it at home, usually buy the pancake mix. But here is a recipe for making Korean pancake mix from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-neGweDu76Sk.htmlsi=AmVTS05owr1ScfSF
@@JaneEskayWaldmann Hi 👋 Here is my Korean Pancake Batter Mix recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-neGweDu76Sk.htmlsi=0cAm8Oi_98l9goyc
@@ModernPepper yes I understand it’s up to me to modify the recipe, but I’m just asking if it really needs cornstarch. Would it not work without cornstarch? Would you happen to know that?
Hi 👋 No, as noted in the video, I do not squeeze the zucchini. I prefer not to, to keep the zucchini shape and crunchiness. Some people squeeze them, but I think doing so makes them mushy.
I have 2 Zucchini plants in my garden and they are giving…I shall do this… funny …my mom is Italian and makes something similar but she adds an egg. I never used Korean pancake mix will look for it. Mom made smaller ones, like silver dollar pancakes. Looks great.
Organic sunflower oil works terrifically for fried stuff..Brian Lagerstrom has a knockout recipe for quesadillas with homemade tortillas that I discovered how great the organic sunflower oil works both in the tortillas and for frying..I made his quesadillas over and over when I first discovered it..his ciabatta also changed my life! I’m heading to my local Korean market now for supplies!
Love zucchini. I somehow don't like fried garlic. I know, it's weird. I will make the garlic part of the dipping sauce. I love raw garlic. Probably I could eat it like candy! 🧄🍬 Oh and I finally catched up with the vids.
Mung beans r used to make mung beans pancakes, called BinDaeTteok. And kimchi is used to make kimchi pancake. Here is my Korean pancake recipe playlist. ru-vid.com/group/PLyNRkG8DxyAdk6GI2CWUKPsi2WAA6woBe&si=Ys-rHrGsk4Z_BHZP
