The past few days I’ve been feeling so homesick, I miss my mommy’s food. For lunch I just had leftovers of Fatima’s Cabbage Bredie and I’ve got your soup on the boil. Thank you for the recipes, it’s so comforting.
My grandfather used to make this when I was too small to remember how yet still remember the airoma. Shukran my Angel... I'll be practicing as many recepes as I can this Ramadaan. Shukran again
Ek het gister jou en Fatima se kookboek deur die pos ontvang van Graffiti Boeke en Skryfbehoeftes hier in Pretoria. Ek lees dit soos 'n storieboek. Lieflike boek. Dankie vir die wonderlike nalatenskap: "Kaap, Kerrie & Koesisters". Dit het nou'n ereplek op my kombuisboekrak saam met "Fatima Cooks". Dankie ook vir jou wonderlike video's. Die wind waai woes vandag en groentesop is nét wat ons nodig het. Jy rasper ook liefde in, wat 'n elektriese toestel nie kan doen nie! Bly warm, bly veilig. 🥰
Are you ok with using animal stock instead of meat? Woolworths sells a good quality fluid vegetable stock (salt content medium) Best stock is always home made, anny bones (even fish bones for a fish based soup) with veg will do. Ads so much depth to the dish. I make a large batch and freez it in ice bock cubes, then I just pop a few blocks into my soup base to give it more depth and substance. Happy cooking 🎈
Nature Choice also makes an excellent Vegetable Stock Powder. You will find this brand at Dischem, most SPAR stores and larger PicknPay's. It costs +- R63.00 for 280g container. It is made up of dehydrated vegetables like onion, celery, leeks, sundried tomatoes, spinach etc. It is economical as you need 1 Table spoon per 250ml cup of boiling water. I use this in all stews, soups and even pasta sauces to give it more depth and a richer taste. It is also Vegan and Gluten Free should that be a need. Hope this helps 🎈
@@karooblue7634 thanks so much for the recommendation ,I'm currently making two pots of soup ..one with the chicken necks and one with veggies and veggie stock
Even if this was 5months ago,I stumbled upon it today. Mothers are very special people.I grew up in Gugulethu and the Manenberg formed part of us because our parents crossed paths,I know the split pea soup very well😂,so do my two daughters. Thank you for being authentic,laughed so hard when you were asking what cloves are,You guys rock,keep it up👌👏🏽🇿🇦
