You're a God-send. I LOVE LOVE LOVE Persian food and was practically raised on it. I'm Colombian but my aunt married into Persian family and my bestie from high school is Persian. I even had Persian food at my wedding many moons ago. I am also going no oil vegan and thrilled I saw this video because Ghormeh Sabzi is one of my favorites. So happy to know just about any meat based Persian dish can be veganized!! I will definitely come back for more recipes.
Welcome to the channel! Thank you so much for subscribing and watching!! I am happy you found me and that you love Persian food!!! 😊😊 Ghormeh sabzi is definitely one of my favorites too!! Let me know if there is any specific Persian recipe you want to see and I will definitely record a recipe for it! 😋😊
Ohhh yes!! Mushrooms sound delicious! I will have to try it! I recently tried lion's mane mushrooms and I was so amazed at the texture! Thank you for your lovely comment and thank you for watching!! 😊
I am WFPB for five years now and I'm happy that I came across your recipe. It never crossed my mind to use tempeh in the ghormeh sabzi. I usually just add more beans. I agree with you, the Persian food is so delicious and filling especially with the rice and salade Shirazi and other side dishes. Thanks for sharing your recipe and keep up the good work!
I'm so embarrassed to admit that I have excessive hair growth on my face. I have no idea what went wrong with my body. So now, I'm looking for vegan recipes, and I'm so so glad to have found your recipe. I love cilantro
Haha yes absolutely!! You still are able to enjoy all the flavors of Persian cooking without missing the meat!! Thank you for watching and good luck on your journey to going vegan!! You will love it!! ❤❤😊
whats your heritage? my boyfriend is persian and I agree about the food and culture. I love it except I don't meat except fish so I will try this recipe thank yu so much. I am filipina american
Hi! Great question. I have made this recipe with fresh or frozen or dried. When using dried herbs, it is not necessary to add fresh herbs as well but of course, if you happen to have cilantro and other herbs on hand, you can definitely add it. Your stew will come out great either way. In my experience, getting all the herbs fresh and doing all those steps ends up with the best tasting ghormeh sabzi but I have made it with frozen herbs and dried herbs and still had delicious results! Experiment with what you have and see how you like it! I hope you love it!! 😊
Hi, there is no tomato paste in traditional ghormeh sabzi. Of course, you can add whatever your heart desires to any recipe when you are in your kitchen. 😊
Hi! So in my cooking videos...it is difficult for me to be able to get myself and what I am cooking in the frame...so for these videos I just show what I am making. If you are interested in seeing my face, I have plenty of videos of me on camera! 😊 Thank you for watching! ❤
