Vegetarian home-cooked dishes│Vegan Dongpo Tofu│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I'm going to make a vegetarian home-cooked dish with tofu and king oyster mushrooms. Many viewers know that I'm a taro addict, but I'm actually a tofu addict. I like any tofu dish, fried, fried, or fried. This time I want to share Dongpo Tofu, a very simple and delicious dish.
The ingredients to be prepared for this vegetarian home-cooked dish are: a king oyster mushroom, an appropriate amount of green river vegetables, a fresh shiitake mushroom, 30 grams of cashew nuts, 400 grams of tofu, an appropriate amount of Taibai flour, 200 CC of filtered water, and a bean paste. 1 tablespoon, 1 tablespoon of sweet noodle sauce, 1 tablespoon of soy sauce, 1 teaspoon of pepper, 1/4 teaspoon of salt, and appropriate amount of water.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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26 апр 2022
