[Vegetarian] How to Make Agedashi Tofu | Japanese Recipes 

Cripy, savory, warm and so tasty! Enjoy making your own agedashi tofu at home and it is better than may Japanese restaurant : )
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[Ingredients / 2 serving]
Silken tofu 12 oz
Cornstarch
Men tsuyu 50ml
Water 100ml
Daikon radish 4 oz
Ginger 1 oz
Green onion
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!