Whenever I make Thai Green Curry, I always make my own green curry paste beforehand. There are many ingredients in the paste, but it is quick to make because all you have to do is throw them into the blender. I fried the tofu, green brinjals, yellow capsicum, zucchini and carrot, and added them to the curry last. The end result is aromatic and goes well with rice.
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Making of Green Curry Paste
Ingredients:
½ tsp Black Peppercorn
1 tsp Cumin Seeds
2 tsp Coriander Seeds
1 inch Raw Turmeric
7 Green Chilies
5 cloves Garlic
1 inch Ginger
1 medium Onion
3 Lemongrass
1 bunch Coriander Leaves
5 Kaffir Lime Leaves
1 lemon Lemon Zest
½ lemon Lemon Juice
1 tsp Salt
1 tsp Coconut Sugar
1 tbsp Oil
¼ cup Water
Required Vegetables:
2 medium Green Brinjals
1 medium Yellow Capsicum
1 medium Carrot
1 medium Zucchini
300 g Firm Tofu
Deep frying Oil
Other Ingredients:
2 tbsp Oil
2 cups Water
1 Pandan Leaf
4 Kaffir Lime Leaves
Salt to Taste
1 cup Coconut Milk
#vegetarianthaigreencurry #veganthaigreencurry#homemadethaigreencurrypaste#tofuthaigreencurry#greencurryrecipe
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Music:
1) Inner Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
2)
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7 сен 2024
