As a long time vegetarian who is not vegan and who likes to include "meaty" things in my diet, I appreciated this. Could this be baked in the oven if I don't have a pressure cooker?
I have not tested the oven, I think it might be better to try to steam it in a steamer basket over boiling water, I think that's how I made it before trying the pressure cooker. It looks like pressure cookers cook 30% faster than conventional cooking, so it might take 36 minutes instead to steam. With the oven, I'd be afraid of drying things out, even with the wrapping. It's a moist dish, which is why it ends up being so good! We love this so much better than the normal "Tofurkey" roast thing that is packed with so much sodium! Good luck, let me know how it does steaming if you decide to make!
