Oh! That was awesome! That was amazing! Tofu Skin Roll (Yuba) - 简单又美味的腐皮卷! This beautiful work behind this must be decent! You have a awesome content going on there. 👍🏻 👀 👍🏻👍🏻
Superlatives for clarity of ingredients, tastes spectrum, method statement, presentation for serving, vidio lighting. Par excellence. Great creativity from collective experiences. Bon appetit !
I know I am quite late here, but I’ve just found your channel. I really like yuba, but it can be a bit finicky. It reminds me of working with phyllo pastry - it dries out incredibly fast, it cracks easily, and it isn’t very forgiving of mistakes. But both are delicious and a great way to make treats to show the people you love just how much you care for them. Thank you for such a great recipe - I made this last night for dinner and served it with good rice and some tofu miso soup. I’m sure those foods don’t get eaten together normally, but it was a bit of work to make the tofu skin pockets that I needed simple sides to have with it.
it took me forever to understand what was subbed "flower paste" was meant to be "flour paste" (im a non native english speaker, obviously) and only after, i saw it was written on the top of the video :( anyway, it looks *very yummy*
This looks great! I got frozen tofu skin a while ago cause i was curious but had no idea what to do with it. Just need to get some mushrooms. Is it more tradionaly served cold?
Hi there, most well-stocked Asian market will have these. If you would like to make some of the softer ones your own, please check this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-D05pE_pMEts.html
Yes you can! it will be crispy right after you take out from the air fryer and will get a little soggy over time, but since the next step is braising it, it shouldn't matter. However, if you don't have enough oil to 'cook' the tofu skin in the airfryer, it will turn a little chewy when braising. Just a heads up.
