I top mine with feta, thinly sliced and roasted almonds, black pepper, parsley, olive oil and sometimes thinly sliced red onions too. Didn’t even know there was a recipe for this I just made my own with puréed cauliflower, milk, and butter. Sometimes roasted garlic but usually not. Wait till the low carb crowd finds out lol
@@chefsenligne j ai eu la chance, fin des années 80, d'avoir M Maincent comme professeur de cuisine à l'EHP; dubarry faisait partie des classiques à connaître...souvenirs🙂
