Venezuelan Ham Bread (tricks to get the best crumb) 

Learn to make a delicious Venezuelan Ham Bread in a simple way. Here I give you all the tricks you need to get the best flavor and the best bread crumbs.
The Ham Bread is a tradition in the Venezuelan Christmas table, however, this bread has evolved and today it is not only found almost in all parts of the world where there are Venezuelans, but also in small presentations that can be enjoyed all year round.
Join me to know the secrets of the Bread of Ham
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COMPLETE RECIPE
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INGREDIENTS FOR THE DOUGH
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1 pound (453g) of bread flour
7g dry yeast
226g whole milk
46g butter
46g sugar
1 egg
8g of salt
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INGREDIENTS FOR THE STUFFING
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1 pound (453g) smoked ham
150g bacon
150g pitted olives
200g raisins
1 egg
1 tsp. brown sugar
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HALF RECIPE
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INGREDIENTS FOR THE DOUGH
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1/2 pound (227g) of bread flour
3g dry yeast
113g whole milk
23g butter
23g sugar
1/2 egg
4g of salt
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INGREDIENTS FOR THE STUFFING
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1/2 pound (227g) smoked ham
75g bacon
75g of pitted olives
100g raisins
1/2 egg
1/2 tsp. brown sugar
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⏱ TIMELINE ⏱
00:05 - INTRO
01:57 - HISTORY OF HAM BREAD
02:41 - VARIETIES OF HAM BREAD
05:34 - INGREDIENTS OF THE DOUGH
10:33 - TRICKS FOR A GOOD DOUGH
14:31 - FIRST LIFTING OF THE DOUGH
15:00 - FILLING INGREDIENTS
15:50 - STRETCHING THE DOUGH
17:00 - PLACEMENT OF THE FILLING
19:20 - ROLLING THE DOUGH
21:15 - DECORATING THE BREAD
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URL OF INTEREST
Daniel Nazoa
How to make the true ham bread by Claudio Nazoa ...
• 🎄Hago 🥖EL PAN DE JAMÓN...
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