VENICE BEACH FOOD TOUR// CHEESESTEAK, ALL' ANTICO VINAIO, EGGSLUT, SOFT SERVE, CHURROS 

You were raised right, really polite and respectful. Rare nowadays

As a Venice local, the fact that you went to hoagies is legendary. You missed another Venice locals spot , La isla bonita on 4th and Rose but I still respect it 🫡

Doing a great job, really enjoy your videos. Thank you

Bro you deserve all the subs you get! Your vids are always top notch.

Another Great video! Big appetite to put all that food away

Hashbrowns with duckfat and truffle sounds bomb.

So polite- warms my heart!

and ggiata deli just opened a venice beach location too, venice is becoming a sandwich mecca lmao

Is that the same eggslut in Vegas ??

Born and raised here in Philly and as a cheesesteak connoisseur who has tried all the top spots there are many annoying myths. First if anyone says we sell a “Philadelphia” cheesesteak then it’s no good lol. It’s just called a cheesesteak. Secondly and maybe most annoying to Philadelphians, absolutely NO bell peppers on it. You can’t even get it on cheesesteaks if requested. All the spots have whole cherry peppers or those banana peppers that you can throw on yourself. The bell peppers thing is crazy … no one here ever ever gets that. The main big name spots all use sliced ribeye not sirloin and the roll is maybe the most important thing, crunchy shell with a soft inside. There are numerous top notch roll bakeries in Philly because hoagies and cheesesteaks are so popular, some prefer a seeded type roll and others unseeded. The only topping when you order is fried onions (others say grilled onions, sautéed onions but when ordering it’s fried onions). And finally another myth is the cheese wiz. While wiz is a choice the original cheese used by Pats Steaks (inventor of the cheesesteak) the first cheese was provolone then American then wiz came last. I feel most places use American or Cooper Sharp. I highly suggest RU-vid Angelo’s and John’s Roast Pork, they are both in South Philadelphia and usually considered the top 2 overall spots. And also the meat is never seasoned.

Keep it up boss!

I’ve been wanting to try the eggslut 😩 loooks so good 🤤..another 🔥video WEEEE appreciate ittttt 🤝🏼

Man, LA is so gross.

Churros and soft serve vanilla is the only way 👍

That's right carnal I'ma have to make a stop by Venice Beach soon gracias for all the amazing food Po**

That eggslut breakfast looked 🔥 bro! Wish Texas had one.

In the kut always playing fire beats in the background.

At Great Western Steak & Hoagie, the double cheeseburger with a side of red sauce is 🔥 Great video! Keep them coming!

2:40 your pins just had a baby.

You need to go Mario’s seafood Peruvian on Melrose and Vine.

Hey, we're going to LA in September. Can't wait to hit up the places you've shown in Venice and the Mexican street food in east LA. Love your videos!

In the kut 🔥🔥

Here before a milli my guy. Keep up these dope ass vids love the way you shooting them and treating people with respect. Def gonna go far with this type of format. P.s. I watch a lot of foodies but you’re by far my fav just then mark weins. 😂 keep it up !!

Love all your videos ❤

Never give up !

I’ve been watching from day one and finally wanna comment, and all I’d like to say is I would KILL to eat something that both tastes amazing and is super spicy with you. I really wanna see you eat something CRAZY spicy, and if I could have a meal with you it would be my local Indian joint’s lamb vindaloo at a level 10.

😄👍 everything looked good especially that churro and icecream

🔥🔥🔥

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Eggslut in cosmo fire!

Love your content dude

Its just the gentrified spots. Not the real Venice

IN THE KUT, You're awesome! Let's be friends and play together!