Venison Osso Buco, with Gremolata. 

LOL, it's tough, everything he cooks, he could cook and old shoe and it would be incredible when he's done.

Lets call it what it is man.. Meat butter.. hahaha

I do it in the pressure cooker all the time it works brilliantly

I'd do the meat first, then add the veges to prevent overcooking and soggy veges

How long do you cook it, ?

I used to use a Fissler pressure cooker, which is fabulous, but I recently bought an Instant pot, and that has made life easier in that it has pre-set times for various things. Essentially I do it on the Meat Stew setting, plus 5/10mins depending on quantity, I then remove meat and reduce the sauce. I will say this, making Osso Bucco the traditional way is by far the more enjoyable experience, but if time is an issue (and for me cooking for a family when time is of essence) pressure cooking is by far the way to go. I also always serve this with a Milanese saffron risotto - I'm afraid there are no corners to cut here, if you want it done properly it takes time approximately 40mins from first chopped onion to served (but that's fine when timed with the meat)

MJ Hoss thanks. Yea im,still undecided on whether im going to do them whole or in 3rds. Leaning towards whole

+derek Guttridge Of course you can, but you would need a view additional, across cut pieces of a marrow bone, to get close to the flavor profile. ^^

Simon Henry wosheter sheer! Thats quality lol