Venkatesh Bhat makes Andhra tomato chutney | thakkali pachadi

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INGREDIENTS LIST AT THE END OF THE VIDEO
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.

Опубликовано:

30 сен 2024

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Комментарии : 309

@ramesh235able 11 месяцев назад

தேவையில்லாத பேச்சு எரிச்சல் ஏற்படுகிறது நீளமாக உள்ளது

@manimegalai6148 11 месяцев назад

Currecta solringapa bro....waste over acting....ababbabaa.....aruvai.....pa....nangalum Andhra la dhan irukkom....ellathaiyum vore madhiri dhan vadhakkuvom....vore jar la dhan araippom....4 to 6 pices puli serppom chinna pice vellam serppom suuupera irukkum....👌👌👌👍😍

@vijayashekar5756 2 месяца назад

கத்தி வார்டு 2ம் வாங்க வேண்டும் போன் நம்பர் வேண்டும்.

@SP-224 7 месяцев назад

Where is the ingredients list? It's difficult for people who dnt understand the language but like the recipes to understand the ingredients.

@swethak4420 4 месяца назад

Turn on the cc subtitles you'll get it.

@roopamulgund7631 2 месяца назад

Eat is cc sobtitles

@wudy1986 11 месяцев назад

Kaldan Samudhra va, idhu Jagathratchagan hotel ache.. apa un veetukum raid varuvanga..

@sridhar8598 11 месяцев назад

சார் கத்தியை பார்த்து தீட்டுங்க சேர்த்து தீட்டிட போரீங்க

@ushadongre2957 11 месяцев назад

I love the way you talk.. I m always laughing and concentrating on your receipes .. my husband also keeps on watching ur videos..

@vijaychandrasm1349 10 месяцев назад

Hai Mr Venkatesh Bhat, l like your presentation very much. Your pronunciation is nicely audible, though l am Kannadiga, l could fallow the narration well. Some of the vegitables names couldn't make out, never mind l'll watch again & gain the loss. God bless you, the recepie is good, l'll try soon.

@leelavathi7638 Месяц назад

Don't west tha time

@kumarjp77 9 месяцев назад

Please wipe the knife after sharpening. Metal particle will mix with food.

@neenaagrawal9704 10 месяцев назад

I don't understand the language, but I like ur way of enjoying recipe 😂❤❤❤❤

@yamaraj7145 5 месяцев назад

Learn the language through this.

@yamaraj7145 5 месяцев назад

Learn the language through this

@ushadongre2957 11 месяцев назад

I love your recipes every time they show English subtitles but today and certain recipes not shown.. I don’t understand much Tamil.. please show English subtitles also.. thanks a lot

@irenedsouza7189 6 месяцев назад

Please talk less work fast 😢

@indumathijanakiraman3069 5 месяцев назад

He is not ur salaried cook he is doing a service can you give any tips to ur people you can't bcoz you may afraid that they will improve he is teaching what he knows to everybody better learn not to comment pl your goodself

@ajithragunathan6094 4 месяца назад

This is an arrogant comment. You can unsubscribe. He has his own style of explaining.

@balamohan8898 9 месяцев назад

Chili should be fried on low flame and it should be the last ingredient to fry because chili will turn black quickly

@SSDC16 2 дня назад

Iam from andhra,you can check it in vismai foods for exact 💯 andhra style.But this preparation also good

@baskaranran2053 11 месяцев назад

இதுவும் ஜெகத்ரட்சகனின் பிரம்மாண்ட ஹோட்டல் கால்டன் சமுத்திரா

@vjeeva123 10 месяцев назад

பட்டு நான் ஒரு கத்தி வாங்கினேன் 30 ரூபாய்க்கு வாங்கினேன் ரம்பம் போல் சன்னமாக இருந்தது ஸ்டெயின்லெஸ் ஸ்டீல் கத்தி... ஆஹா அருமையாக வெட்டுகிறது தக்காளி வெட்ட எப்பவும் ரம்பம் டைப் கத்தி தான் சரி

@maestoso47 11 месяцев назад

Please chef, get better camera system so we can see clearly.

@shanthijayaraman8374 10 месяцев назад

வறுப்பது - first உளுந்து, மிளகாய், ஜீரகம் then எள்ளு

@rajikrishnan2 11 месяцев назад

I hate garlic. Every recipe in South India ( not sweets) has garlic in it that it puts me off. 😢 You say a lot about the gadgets that you use. Can you tell me about the stove that you used in this video.

@1212-k3q 11 месяцев назад

🐔 🐥 🍗 🐤 🐣 🐓 🐔

@mathikumarmathikumar-pn2zv 3 месяца назад

I want your knife sir please share me order website.iam South Indian cook

@mohanakrishnam340 10 месяцев назад

Oru chinna kozhandaiku solli tara madhiri sollitaringa bhat ayya....luv u❤

@diwakardesai5706 Месяц назад

You r too fast in talking. Please little slow will help to understand your tamil

@bnnagamani9280 10 месяцев назад

If you tell the ingredients and quantity in English it will be very useful to those who can't understand tamil

@latharamesh5344 11 месяцев назад

Venkatesh Bhat ji, pls confirm if this chutney does not requirre tamarind ?

@pastryshack551 10 месяцев назад

There was no recipe at the end as stated. You spoke english at the end why not during the demo

@deepasiddi7436 4 месяца назад

Kannada dallu madi sir video na nimge kannada baratte alva Nivu Karnataka alva

@evnleela301 11 месяцев назад

SirI like your recipes as well as your talkative personality. More enjoyable. Don’t know Tamil much. But like your way of expression.😊

@travelbursttamil 11 месяцев назад

Learn it. You can enjoy the fun of him

@janathabai6465 10 месяцев назад

@@travelbursttamilnnnmp

@vijisrini283 Месяц назад

டேஸ்ட் சூப்பர் . நன்றிகள்

@selvamania8745 11 месяцев назад

உளுத்தம்பருப்பு வறுக்க சிறிது நேரம் ஆகும் சீரகம் ஒரு நொடியில் பொரியும் ஆனால் சீரகம் முதலில் போடுறீங்க

@abi_shan 11 месяцев назад

Well said

@amalraj2177 11 месяцев назад

Correct

@LogesanJ-in8kl 11 месяцев назад

😅

@sangeethaamuthan9878 11 месяцев назад

அவரு சரியாதா செய்யராரு உளுந்து போட்டபிறகு சீரகம் போட்டா சரியா பொரியாது நீங்க சமைக்கும் போது உங்களுக்கு தகுந்த மாதிரி மாத்திகோங்க

@manijmanij2947 11 месяцев назад

@@sangeethaamuthan9878correct akka

@narendravarma278 11 месяцев назад

Guruji rendu peraiyum onnathanne kalakaporom onnave arachita enna! Pannalama?

@amudhakannan4705 5 месяцев назад

எள் கருத்து போய் விட்டது

@Anna-e5d8n 8 месяцев назад

Can you please add the list of ingredients. Did not find it at the end of the video. Thanks.

@appannaammanna6935 Месяц назад

Why do you call it Andhra Tamota chutney. Even others make this with the same ingredients. In Tamil we call it Thogayal. Why brand IT with the name Andhra.🤔🤔

@madhumala4695 Месяц назад

Arumai yana tomotto chatny Bhat sir,🙏👌👏

@Venkatraman-62 5 месяцев назад

Super bro and your comedy speech also very interesting good job bro

@badriattavar832 11 месяцев назад

at 8:49 , while sharpening the knife , vb ji forgot about the garlic and burnt it .

@hafilulhafisha9531 11 месяцев назад

Sir malli chutney, puthina chutney, ellu chutney, millakai chutney panni kamiga sir.... Pls

@pushparao4819 3 месяца назад

No need to add Bellam? Jaggery ( little bit) I know no tamarind needed Anyway I will never question the super high chef Venkatesh Bhat Ji Pushpa rao from Canada Vegetarian from Bangalore

@KumarM-hl6sf 10 месяцев назад

நாங்க 50 வருசமா இத செய்யரோம். எல்லாம் ஆந்தராதானா . தமிழ் நாடு கிராமபுரம் வந்து பாருங்க எத்தன வகையான( கொச்சி ) சட்டினி செய்யராங்க என்று தெரியும்

@AshokKumar-jb5ir 5 месяцев назад

வாய் பேச்சை குறைத்து வேலையை செய்

@jeewahema3264 17 дней назад

Mekavum arumai my dear loving son

@irenedsouza7189 6 месяцев назад

Please give subtitles in English. What ingredients did you put and what is the quantity. I don't know muru Nuru etc

@Pavithravigneshwaran28 8 месяцев назад

Knife explanation vera level 😂 I love your tips

@actionlessaction 3 месяца назад

16 minutes video for thakkali chutney

@Santharagavan 11 месяцев назад

Tamota banda pachadi nu telugu la solluva. Sir. 🎉

@JagannathanVV 9 месяцев назад

Sairam all super. Kindly make the wooden ladle you are using to cook also available to us.

@sharmy777 Месяц назад

I liked it!!👌🏻

@devimuthu5206 11 месяцев назад

Super sir 👌 thank you so much

@parimalageorge8445 7 месяцев назад

When you're sharpening the knife, won't the minute metal pieces fall on the cut vegetables? Also you are cutting the veggies without cleaning the sharpened knife.

@sachudevi666 9 месяцев назад

Samayal kathukaradhayelai umgha shapath language kathilatatha onumeyapirola

@suhridmukerji4890 6 месяцев назад

Could not understand a word of what you said. Please speak in English or Hindi by which you will be able to reach out to bigger audience. Andhra recipes are delicious but difficult to prepare unless one understands yhe method.

@pradeepapradee9761 11 месяцев назад

Sir gut health prevent panramadri edachu dishes podunga whatever it could be solid food or juice

@sumathidinagaran5006 10 месяцев назад

Amma epdi soli tharuvangalo athu mathiri elamea soli tharinga pattu kutty ❤😊

@nageswarybs5300 10 месяцев назад

நைனா அடுப்புல தீயிது😂

@geethag8296 Месяц назад

Why don't u remove the edge ie the eye on tomato as I heard it will have bacteria..

@santhajagadeesan3580 2 месяца назад

Sir please let me know the address of the manufacturer/shop where I can order for the knives

@simavayneekrishnan8122 9 месяцев назад

Very tasty thanks

@ganeshmuguli3513 11 месяцев назад

Sir need of the hour thanks for theme Chutney varam loved it

@ganeshgupta315 9 месяцев назад

Thank you very multipurpose use Takkali chtni super taste your explanation and other tips like keeping knife in perfect manner

@udayakrishanth1052 9 месяцев назад

Sir itha nethu try pannen spicy ah taste different ah super ah irunthuchu but enga family la karam athigam sethuka matom so enga family 2 per bathroom ey kadhinu irunthom

@sarvesskumaar8905 26 дней назад

Thavayillaama pesaadhinga

@ramanandampillai3968 11 месяцев назад

Idhai saapidrathukku oru jenmam venum

@kannammailakshmanan4754 10 месяцев назад

Nice tips for knife maintenance in a funny way chef...very nice

@smitharaniv7593 2 месяца назад

Sir, your Andhra style tomato chutney is very unique, authentic funtastic and super tasty 😋.

@scorpio9968 2 месяца назад

Whato what nnu whatunke 😂😂😂I lost my breath laughing laughing

@Kajalkajal-sf5gy 4 месяца назад

Sir. U can explain in kannada or English? Bcz can't understand your language 😢

@vinothiniism 3 месяца назад

tamil

@veenasriram1483 Месяц назад

If thr knife is really made of steel, it will not corrode. That's chemistry for you

@triplehhh3317 8 месяцев назад

உங்க ஊர்ல கத்திரிக்கோல் வெச்சுதான் மரத்த வெட்டுவீங்களா சார் 11:08

@akilakrishnan8941 4 месяца назад

தக்காளி தொக்கில் நாம் சீரகம் சேர்ப்பதில்லை..அது ரசம் மாதிரி வாசனை வரும்..

@thiagarajanachary9030 9 месяцев назад

ஒரு கார தக்காளி சட்னிக்கு 16 நிமிட பில்டப் எல்லாம் கொஞ்சம் ஓவர்.

@priyahamsi6475 10 месяцев назад

My paati often makes this andhra chutney❤

@lakshmikesavan729 6 месяцев назад

Really I like your explanation. Great experience hand samayal sir very super sir

@SelvamC-p7u 10 месяцев назад

Bhat sir நீங்கள் உபயோகம் செய்யும் chopping board எங்கு கிடைக்கும்.

@mk7015 10 месяцев назад

Is there not too much oil in it ?

@sridhar8598 11 месяцев назад

சார் உங்க சட்டையில் மரம் செடி கொடி முளச்சிருக்கு

@pushpalathamuthusamy538 10 месяцев назад

Unga receipe yellam super sir 👌easiya samaikka mudiyudhu

@ranjinichandran-xt8uk 3 месяца назад

Than dont do

@shivarepw 5 месяцев назад

Sir..please ingredients or English subtitles 😢

@badrinathyv9783 8 месяцев назад

Excellent guru.. Super guru.. Oru excellent madari neevu explain pandra.. Dhanyavad.. B. Nath. Mysore.

@anuradhamenon2747 7 месяцев назад

It's very interesting to watch your musical recipe.😂

@drvvuk 11 месяцев назад

The ambience is fine, but I gently suggest to change the four teapoy / display stands.. They look out of place.

@sundararajt8370 10 месяцев назад

Samayalpathi evarukku sariyathariyalay seeragam karikipoochu..

@vijayad5015 11 месяцев назад

❤சார். நீங்க. Samakira. சமையல். எல்லாம். நாங்களும். பண்ணும். டக். Sellam

@pastryshack551 11 месяцев назад

No ingredient list was given at the end as listed

@nandhini327 6 месяцев назад

Love Andhra Food! Thanks for this finger licking recipe❤

@vimalas5582 10 месяцев назад

Unga cookla tempering la paruppu thhenju podhu slow flame vecha better

@AmudhaK-e4c 10 месяцев назад

விளம்பரம் வேன்டாம் சார் உங்க ஸ்டைல் மாறிப்போச்சு சமையல் ஸ்டைல்

@kaverimanoharan4449 11 месяцев назад

Where do v get the Knife Sir

@geethag8296 Месяц назад

Appreciate ur confidence in grinding ur mixie without holding the lid.. as I xpected it will flash ad spill out😊

@kimmccallum633 2 месяца назад

Thank you for recipe. Do you have recipe in English. 👍🥰

@suseelav7359 11 месяцев назад

Sir navratri puttu pl

@bepostive7426 6 месяцев назад

My respectable venkat bhat mama ❤️ knows the pulse of the viwers lik me

@UmaMaheswari-nx7nd 6 месяцев назад

Neenga solumpothu Amma mind ku varanga...

@n.s.swaminathan2143 8 месяцев назад

பூண்டு வெங்காயம் இல்லாத சட்னி சொல்லுயா

@geethak4240 5 месяцев назад

Sir I need this knife pl..how much..how to order

@ashaedwin9505 9 месяцев назад

We are staying in Bangalore sir how we can order from here how we will get what is the cost of that knife.

@sharmilaappu4926 9 месяцев назад

Thank you Bhat Good chutney

@venkateshu682 Месяц назад

Thank you🙏

@vathsalavathsala2352 6 месяцев назад

Iam always doing all chutnyandra stile

@jayanthirajagopalan9025 6 месяцев назад

Excellent colour ghee also more😅😅

@ThilaSubramaniamActivateTS 3 месяца назад

I tried this recipe. It was so delicious and everyone loved it. Thank you Chef.