Venkatesh Bhat makes Avarakai Paruppu Usili | Recipe in Tamil | avarakkai usli | broad beans poriyal 

இந்த டிஷ்ஷுக்கு இவன்தான் தாய்மாமன் !! இவன் இல்லாமே கல்யாணமே நடக்காதுன்ற மாதிரி,…. இவன் இல்லாமே இந்த டிஷ்ஷே இல்ல !! Very nice,….👌🙏🏻👌

Super Sir, the way you explain is unmatched, the sense of humour takes the cake. Your way has now become your signature

This is my most favorite dish & I’ll just eat like that without anything. Thank u for showing this wonderful recipe 🙏🙏

Today I tried this receipe. It came out very well and got appreciation from my hubby. Thanks for the recipe! We both enjoyed this yummy dish with chappati.

Bhat sir semmaiya pandringa super very nice na try pandren sir👌👌👍👏

Sir I recently loved to see ur videos very much bcoz nowadays u r explaining in such a wonderful way in which all kind of people will understand and enjoy.

Loved your comments in this show Thaai maaman, camera vai thaandi smell varum and vatha kuzhamba paarthavudan kan .... Lively show Sir Keep it up

Made Avarakkai parupusili today. Awesome taste 😍 i never liked avarakkai but this one is too good 👍 the credit of making me to eat avarakka goes to you 😊 my next attempt is idiyappam. Idiyappam never came out good to me let me try ur method.

Eppadi sir ipadi varthaigalai adukureenga ungalala mattume ippadi pesa mudiyum vera level unga pechu sir I really admire your way of talking

Thanks! Your passion is what makes ur cooking phenomenal. It's what makes u a legendary cook at par with greats like . Gordon Ramsay and Heston Blumenthal. Great Passion and live for ur craft especially cooking makes one stand tall in this competitive field. It's the passion which comes thru in your communication and makes ur vdo so enjoyable and addictive . Indians can b very proud that we hav someone like u to show ase our cooking ...

Venkatesh Bhat ji. No chance, Wonderful.... You have explained many Usuli's in this clip. Have you tried Usuli with Green Capsicum. It comes out very lovely. If not tried, you can... Good show...God bless....

Never tried this . FIRST time I m going to make this recipe SIR.Give my feedback soon SIR THANK YOU SIR.

Tried this recipe along with your vaangibath recipe sir !! It was awesome

Avaraka parupu usili sema super sir, athavida unga speech than sir highlight

Sir i tried ur avarakai usili. Awesome sir. My husband never appreciatethings. But aftr tasting this usili his appreciation is to the core.thank u sir

Sir your style groundnut chutney very delicious .Every week i tried your receipe sir.Thank u for this dish sir.

Really super for extra points saying sugar or cooking soda. Super super very step by step explanation sir

Sooooooooperb ! Eagerly waiting to try this. I love this preparation and was looking for the recipe. God, no Bhat Sir, answered my prayers 🙏

Always lovely recipes 😋 Greetings from Scotland 😊 Have a wonderful day 🌻 Stay blessed ♥️

Awesome sir... Wanted to try this dish tomorrow..

Tried it.. Delicious.. Thank you🙏

Thank you Sir for this👆yummy paruppu usili with your commentary 👍👌👏👏🙌🙌🙌

Wonderful and tried the same way and it was delicious thanks 🙏

wow lovely recipe chef i remember my mother used to prepare a delicious Vazhai poo Usili

😋😋 I like your all recipes very tasty also sir

nice recipe.... looks delicious...❤❤❤❤💚💚💚💚💚💚💛💛💛💛💛💙💙💙

@venkatesh Bhatt sir. Thank you very much na non veg sapudanattan enga room la eppome pasanga non veg ta samachu sapuduvanga na Taniya veg samachu sapuduvan but ungaloda samayal parthu ippo lam veg dish ta naraya samayakka aramichitanga vegitarian la ivolo dishes irukku nu ungaloda samayal parthu ta terinkitom thank you very much sir

Bhat sir, Avarakai parupu Usili neenga solli kudukum pothey sema sir sema super sir. Naan innaiku indha dish first time sengirruken sir... Superb sir sema Sir no words sir... Kudave neenga sollikudutha Sundakaai vathakulambu sengi sapten sir... Ada ada ada pennitenaga sir. Yennaku, andha rendu dishum serithu sapidum podhu vaithukulla pooi ketkala sir , vaailkulla ponadhume , Ada neeya daa nu kettan sir , sema Sir pinnitinga sir ... I love you sir... No words sir... Love you sir love you sir...☺️😍😊😊 Thank you so much sir

Much awaited dish. Thank you Bhat Sir

Bhat Sir, mukkiyamana vishayam sir solla marandhuten sir... Yennga vettukaaru saapitutu Super Maa romba nallaa irrukkunu yenna paaratitaaru Sir... I'm very Happy Sir ... This All Credits goes to Dear Mr. Venkatesh Bhat Sir... Thank you thank you thank you Thank you so much Sir Love you so much Sir

Excellent taste , great teaching style, really appreciate your effort Sir..thank you!

Nice to see this recipe. Chef

Wow nice recipe. Thank you for sharing

Sir unga cooking tips romba useful a iruku thanks a lot I'm from srilanka

Hai Sir I am eagerly waiting for your recipe Avaraikai Paruppu Uchile

Magic samayal and quick work super

It's really delicious 😋

Fentastic recipe sir 👌nice

Sir, you are explaining with humour, so that your classes are very Interesting to us.

Never tried before.. going to try now.

❤️🧡❤️🧡 My friends ! It's a recipe that looks so delicious. I have to follow suit. You're the best cook.❤️🧡❤️🧡

Sir you are always great to teach the cook

Camera வ தாண்டி Smell! Super Sir!👏👏👏👏👏👏👏

Sir excellent chef Ungaludaya varthaigalukku நான் சிருச்சுக்கிட்டு இருந்தேன் செஃப் 😃😃

Super sir thanks 😊 perungayam =thai maman .. semma analogy 👍

I usually make usli only with beans vegetable. This I will surely try.

Ultimate sir,,,,, Thaimaman perungayam, I missed it all these days.

வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி ( உங்கள் சமையலை விட spl speech( இவன , தகதகன்னு , இப்படிக்கா ஒரு தபா அப்படிக்கா ஒரு தபா ) இதையெல்லாம் நேரில் live ஆக பேசி கேட்க மிகமிக ஆவலாக உள்ளது நீங்க சொன்னது போல் பீன்ஸ் , கொத்தவரங்காய் & வாழைப்பூ உசிலி தெரியும் ஆனால் அவரை உசிலி வெய் லெவல் அருமையோ அருமை

Nice recipe with tips...👍

வயிற்றுக்குள் போய் டேய் நீயா !!!! வேற லெவல் காமெடி. சமையோடு உங்க்ள் ஹாஸ்யமும் அருமை பட் சார்

Wow. What a wonderful traditionally dish, so well described & presented. Again thanks for gifiting you sharing Your expertise talent to make Avarakai Paruppu Usuli. 🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷🙏🏻🌷

Very traditional south Indian food for the taste with 🍊 skin koyanbhu 😍😋

Enjoying your dishes sir. From france.

I'm Edhayam thotta samayal"s subscriber, and also your fan, l requested you to kindly upload tiruppathi laddu bro.

Thank u for the video chef.

Simply Super

Excellent sir ...👍👌👌👌😋😋 Innum niraya no garlic no onion recipies podunga brother ...👍

My favorite Bhatre. I always do this.

Super. Recipe i will try

Neega aven evan solurathu nalaeruku chef👍

Vera level.... thank u loads ji

Love ur way of talk

Super I like this very much sir

Which oven is best anna,ifb or Croma,lg.reply pannunga anna

Lovely indeed ~♥~~♥~~♥~

Sir, capsicum usli also is very good

Butt's hands are so magical. Anything he cooks become excellent

Sir thank you first iam going to try this it just so awesome receipe thank u for ur wonderful recipe sir

Super super Vera level sir thank you

Sema super...beautiful comments...

Belated happy international 👨‍🍳chefs day sir☺☺

Very nice tq so much sir

சல்யூட் சார் மிக அருமையான பதிவு நன்றி

Paruppusili my fav thalaa but athiuu beans odaaa semayaaaa irukummmm

Very super recipe 👌👌👌

Can we do this with any vegetables?

Oru pressure cooker cake recipe please chef

Semma sir. Unga explanation Ada Ada enna karpanai. Rasigan sir neenga.

yes sir we can feel aroma

It's lovable dish our family

Superb sir thankyou

Awesome sir 👍👍

Super chef waiting

Super.thank.you.sir.🙌🌼👍👍VB

Sir antha avarakkai epadi sir cut pannuneenga sir super sir ❤️

When will Cooku with comali season 3 begin????? We are eagerly waiting.......

Sundal sappiduvadhu pol oru cupil idhai thaniyaagaave virumbi sappiduven. Yummmmy

Dear Bhut, We have asked you to let us know the recipe of Pachamore (adding venthia powder, kadala mavu, in curd and adding grind coconut, grind chilly. Then thalippu. Please let us know whether it is correct.

வாழ்த்துகள் மாஸ்டர்

Sir vere level cooking sir

Super I am waiting

Hi sir!!..... how long do you soak the paruppu

Fav one 😇🥰

Hi Sir , Smart & Cute Measurement

Thank you so much for giving importance to our No onion No garlic requests

அருமையான பதிவு

In Karnataka Bengaluru Brahmins do most of the vegetables side dish like this . I love it.

After seeing your receipes and tried in home and now unable to do without seeing your video. To make further better,I took good branded knife in Germany and will do better in future..... Have you got any plan to teach us how to use cutleries in a regular format to know better nuiances...

Sir oru evening snack venum. Chilli kovakai pannuga sir please.

Yummy recipe bro ❤