I have become addicted to your videos as if I am sitting un front of you and learning. This amma. I am addressing Amma because I love to address her like this. She's so intelligent so cool. Today I made more Kozhambu. Uuuurlakazha gu curry it came like her .
Awesome Mami👏👏engathla ippadiye pannuva. Amma nyabhagam varudu Mami ungala partha🙏🙏🙏🙏🙏 Thanks for keeping the traditional food making process alive🙏🙏🙏🙏🙏 Keep up the good work Mami and Mama🙏😊💐
Hi mami i have been making this Kothavarangai parippu usli for the last 45 years taught by my mother. Now the paruppu with the same spices i grind coarsely with little water and then mix the finely chopped beans with ground paste in idli plates and steam it. Break the idlis and saute it with little oil and roast it . Tastes nice.
Hello Mami. Thanks for the recipe. Although I agree that this is a healthy way to make paruppu usili with minimal oil, I would also like to point out that it's not the tastiest. As my mom would say 'vendungara alavuku ennai vidalai na paruppu usili menniai pidikkum'. I live in London and paruppu usili is definitely only a once in a while treat, unlike Indian households back home where it's made more often. Hence, I believe that it can be eaten and enjoyed in its original full fat roasted muru muru form. Thanks. Namaskarams.
My mother used to do very super mami like you and her favorite dish but I lost my mom and dad at var accident August month last year in seeing this I starree to cry .....
The way you make it is exactly the way my grandma used to...and I loved it. My mother steamed the beans with the ground dals and I did not like the taste when made that way. 🙏
I love your programs. Very lively and also I'm learning so many traditional things. Ganesh, your mum is very homely & pleasant looking lady. You are so blessed.
Hello maami, I tried parippu usli your style . Soopera irundudu . Aathukararku romba pidichuthu . Kalyanthukku munthi kitchen kullaye ponathu kadayadu. I'm here in the US now and Ellam ungalodu recipes than help aaharadu . Mor kozhumbu , thiruvadirai thalagam , ungalodu hotel sambhar ellame sooper Appidiye ennodu ammamai chollithara madhiriye iruku . I'm ever greatful to u . 😍😘
Your cooking are really traditional and awesome Amma . Thank you to you and your family for posting the vedios. I'm learning and trying your recipes in my kitchen.
Gita Rajamani, engathulai, yen paati agathu keerai paruppu usili dwadasi anniki pannirikaal. Selappo verum payatham paruppu pottum agathi keeraiyai usili pannuvaar. Romba kaalam aachu ithai saapittu. Naan inge tender small cut broccoli stems together with a little chopped Dino Kale oda pannuven. Paruppu usiliki, konjam light thovarpu items like vazhapoo or kothavarangai philosophy extend pannirken. Iskcon temple ithu romba pidikkum, ange panniriken. Try pannugo for Rasavati or this channel. Nalla savoy cabbage fine chopped oda usili pannalaam. Also payathangai, long beans, podiya cut panni seyalaam.
Thank you so much for the recipe maami.. I saw this video today and tried immediately... It came out very well.. My 4yrs old daughter liked it very much..
Usili pramadam. I also do same method taught by my mother, 85 yrs now. She also says not to add perungayam for onion sambar or curries with onion. For jeeraga rasam also, she tells not to put perungayam.
I love Gita Mami and her recipies. I adore the way Mami demonstrates cooking, reminds me of my mom. Mami please let me know of some home made remedy for hyper acidity. thanks. Rani
Namaskaram mami and Ganesh anna.!!!!!! I have learnt so many traditional recipes through this channel. One request pls show vazhakkai podimas and vazhakkai podi
Hai mamma first time today I tried this paruppu usili . One mistake panniten paruppuku Thani vidu araithu viten but kujam kalimathiri akkividatathu... Second video la parupu itly cooker la vegavaithathai parthen... But Nan cethumudithuden... Next time Sarita try panren ma....
Ganesharpanam? Adutha episode "Krishnarpanam and Ganesharpanam". Loved when she said "College lendhu varum podhu". That is what Ammas of our days are. Alukkama, pasangalukkagave moochu vidradhu. I don't know if I will be like this with my child. En amma enakku senjadhula padhi kooda naan seiyardhu illa en kuzhandhaikku (enna dhan kalam different, priorities different nu enna naane justify pannindalum). I remembered my mom when she used to keep Thakkali vatha kuzhambu and jevarisi vadam when I come back from office at 9:00 pm. I would have asked her for it when I started from office. Ammas are great. I hope I can be one like that. Coming to paruppu usili, the way mami did will be good for "pudichu sapadrathukku" especially with hot rice and ghee. If it is too roasted, the texture will be different (ofcourse, the taste will also be great). But, somehow I feel if you want to eat with rice, mami way is good. However, I roast it like the way mami said at the end :-). Anna, yes more kuzhambu (my first tried mami's recipe) and paruppu usili - adichikka mudiyadhu. En relatives make paruppu usili with roasted potatoes (cut into very small cubes and roasted) and karna kezhangu also. Supera irukkum. Going to reach 50K subscribers Anna and Amma. Edhavadhu special plan pannungo. - Anbudan, Vidhya.
Sir,Amma's way of cooking and stories is sooooooooo nice.we always need amma guidance in food and culture.and sir u definitely must give her herspace,because sometimes ifeel u r questioning her too fast. Sir this is for the betterment of this channel,don't feel otherwise.vaazhga valamudan.
