Venkatesh is the only person in whole india to give perfect presentation and doing with correct measurements. Really a fantastic chef. When he is presenting we feel as if he keeping that dish in our mouth
Boss today tried it. Actually did only 50 to 60 % of your recipe ( no amarchur powder and no pomo seeds)but that itself came out very well. Will soon try your full recipe
Thank you sir. Based on your measurements I am preparing all your dishes. It's coming out well. Sincerely thanking you for sharing all your receipes with us.
Since discovering Mr. Bhat's channel, he has been my go-to chef on RU-vid. He reminds me of the no brouhaha , to-the-point style of Mr. Sanjeev Kapoor, even though their method of delivery are quite different. I unfortunately don't know Tamil, but it's quite easy to get his instructions even from videos without English Subtitles. That shows how good he is ! Thanks Sir, keep them coming !
Omgggg the taste is extraordinarily amazing!!! I'm usually not a fan of channa masala but made this yesterday and was one of THE BEST I've ever had! Thanks a lot Sir
Chef am writing to you a from Australia and i am regular viewer of your show. I made the bathura yesterday and was the best lots of compliments from friends and family. Keep showing us interesting receipe.
Even I started enjoying my cooking telling gala gala namanama haaha semma.. Really ninga solra madri adey proportion la adey timing la elathayum saute panna semma taste really.. Finally after 10 years my husband confess that I cooked well 💪
Chef sir.. I tried Channa Batura today which am longing for many days perfectly came out.. Almost tried 90% of your recipes all at home so happy .. my last comment of this year to you 🙂 thank you so much 🙏🏼
My Guru, I watch every episode of yours n I upgrade me cooking skills... Truly Appreciated, I don't know y people dislike your cooking, cooking itself Is an art, which gets upgraded n enhanced by practice... But anyways keep it going
Thank you so much for sharing the secret ingredient, capsicum in channa masala,Sir. Yes,I use tea bag or tea leaves tied as a pottalam to channa while cooking. I was in Maharashtra for 20 years.Thank you so much.
Sir U r a legend in cooking..Fantastic recipe..The way u express , just I admire👍Thanks for posting..I always try ur recipes..Till now all came out well🙏
Sir y you where not available in Cook with coomali on Sunday episode. We missed you very lot. Expecting coming weekend show without any elemination as new year special
Good receipe. We tried the receipe after four months today. Today we had a complete satisfaction of dining in a nice north Indian restaurant. Thanks to Bhatt and my wife for the nice preparation.
Hai Sir... Honestly first time I tried this channa bhatura for my husband's bday... It's very tasty and njy to eat sir... Vera level combination... I think this is the best gift to my husband this year during lockdown... Hats off u to sir... 😍
This is one of such recipes which tempts you to try immediately.. Yes I tried this and it came out very well. I fried the ghatte... As Bhat ji says it can be eaten as it is fried or before frying. Excellent ....rich in taste, color and aroma. three cheers to Bhatji.... All your fans' well-wishes are heaped on you. Because u are doing a great job......Vidhyadhaana....sharing the knowledge....One who has knowledge and confident about his knowledge and faith in God can share immensely like this....You are humorous, diligent, to the point and knowledgeable.....Hats off Bhat Sir!!🙏🙏 PS: I think baby potato boiled and fried will be an alternate to ghatte....will it be another kind of Dum Aloo?
Sir God has blessed us by introducing u as a boon many families to overcome the hindrances in cooking. Thank you somuch for all your tips and recipes. God bless you more with good health and prosperity.
Love you sir......it's simply appetising ❤️❤️ Even though I try out most of north indian curries and serve it with chapath or poori, my children always ask for naan, kulcha or roti. All these days I managed saying maida was not a healthy choice, buy now they are grown up and have started eating out with their college friends. Is there a possibility to do naan or roti at home. If so, please include them in your 'to do' menu in the upcoming episodes. I'll be more than grateful to you. It's some what a mom's challenge. Seek your help
Hello sir our family are great dan of you and your dishes. We also came from traditional brahmin style cooking. Most of your recipies are the same as we do sir. My sister did this chenna bhatura. Came very well sir. Awesome taste sir. We always like the way you convey and your speech.
Very nice demo sir. I watch all your videos and try mist of them. The way you teach makes the recipe look very easy. The fishes are very pleasing to look at too. Very much tempted to watch and taste the dishes you prepare in a live demo. Thank you very much.
I have Watched So Many Channa Bhatura, Really So Many Like 30+, But No One Said About Capsicum Matter, Even North Indian Food Channels also, I Really Love Our Venkatesh Bhat Sir.. Telling Even Nukes and Corners... Thank You SO Much Sir...
We use the same ingredients and the dish always was good. Now it is Venkatesh Bhat's touch and tips and it tastes the best. Adding of Rava was the useful tips.
Remembered my training days. When I was in training exactly at the time of adding capsicum always my chef send me to bring something. He never teach me that. But I sneaked it in 3rd itself.
Sir when you say these words"Ivana ellathayum pottu mix panni".Your passion towards cooking simply awesome ❤️👍.I have gained vrery inspiring thoughts from you sir in your past interviews to @Behindwoods.
Sir I made the chana masala as per your recipe and it tasted the best .Learnt the secret ingredients that you added and it made a huge difference in the taste.I ate my chana masala till the last chana piece this time.😅Never got to taste this flavor before except for in some good restaurants.Thanks a lot for this recipe😍 One request is to teach veg kofta
Sir your Chanda recipe is unique...and your explanation makes us understand easily and motivates us to try the recipe..tried your pongal and gousthu.. came out very well..thanks sir
@@padmapriyav9324 what's so funny?It was autocorrect! I dont know what's with that laughing emoji mam ,if you want to correct someone you can do it,there is nothing to laugh i am a degree holder and it was a typographical mistake!
Hi Sir I'm very big fan of urs. After watching ur cooking I took video of it in my mobile n started my cooking after my daughter's birth. Nw I got n getting gud appreciation from my husband. Basically I'm born n bought up at Karaikudi. I will be so happy if u post Chettinad pakkaoda kulambu recipe sir.
Sir looking delicious, yr style of cooking(throwing bhatura in oil with advice is ausm). Yr tips in chenna preparation is useful. Will try this surely sir .
Sir eppa neenga video pottalum nan within 1 hour I'll see it's very nice sir your dish is always fabulous.neenga senja Ella dish nan try panniruken thanks sir
Sir unga samayal with vengatesh bhat show la recipe la oru Kai pedi badam oru Kai pedi pista summa Alli Alli poduvinga na shock aeduven ennoda husband ne evvalavu poduviya ketpar but neenga saiyarathu na simple la senja taste Rich taste 😋😍
